Broiled Salmon
Fresh salmon filet broiled in lemon and wine, presented with asparagus spears and rice pilaf, finished with an olive tapenade and asiago cheese
Scallops Risotto
Sea scallops sautéed with tomatoes and mirepoix served with risotto in an Old Bay broth
Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter
Apple Chicken
Boneless chicken breast sautéed with apples, eggplant, artichokes and fresh herbs tossed with pasta in a sherry cream
Also come in for our Restaurant Week Specials
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