Boiled Trout
Fresh red trout broiled with rosemary butter and wine, served with a pineapple salsa and asparagus
Santa Fe Scallops
Sea scallops dusted with Cajun spices and sautéed with black beans, onions and corn served over rice with sour cream and salsa
Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter
Herb Chicken
Boneless chicken breast pan seared with an herb crust, served over pasta and finished with lemon aioli and scallions
Also come in for our Restaurant Week Specials
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