Dinner Features for June 30th

Mixed Grille

Beef stockyard sirloin stuffed with carrots, summer squash and garlic, char grilled with a honey sesame soy glaze, paired with chicken breast sautéed in a rosemary herb cream sauce, served with asparagus spears and rice pilaf   

Chicken Soliele

Boneless chicken breast sautéed with oranges, artichoke hearts, tomatoes and scallions in a rosemary garlic white wine sauce, served with rice pilaf  

Seafood Lasagna Florentine Alfredo

Our own seafood lasagna with surimi crabmeat, clams, haddock and salmon, layered with pasta, ricotta cheese, spinach and grilled squash baked in a Florentine Alfredo sauce and served with garlic bread

Red Snapper Scampi

Fresh broiled red snapper filet presented over pasta and asparagus spears in a basil scampi sauce, finished with asiago cheese

Shiitake Scallops

Dry packed deep sea scallops sautéed with shitake mushrooms, roasted red peppers, broccoli and summer squash in a light white wine sauce, served over rice pilaf  

Shrimp & Crab Rockefeller

Jumbo shrimp sautéed with surimi crabmeat, mushrooms and fresh spinach presented over rice pilaf in an asiago cream sauce, served with a side of asparagus spears   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 29th

Asian Stuffed Beef Stockyard

Beef stockyard sirloin stuffed with carrots, summer squash and garlic, char grilled with a honey sesame soy glaze, served over rice pilaf   

Seafood Cannelloni Florentine Alfredo

Two jumbo cannelloni stuffed with clams, haddock and salmon, baked in a Florentine Alfredo sauce

Shrimp du Chef

Jumbo shrimp sautéed with shiitake mushrooms, broccoli and roasted red peppers, topped with a lime mint sour cream and served over rice pilaf  

Montreal Grilled Beef Stockyard

Beef stockyard sirloin char grilled with Montréal seasonings and topped with garlic basil mushrooms, served with a twice baked potato   

Cajun Seared Snapper

Fresh red snapper filet pan seared with Cajun spices, topped with a Creole sauce and served over rice pilaf

Herb Crust Chicken

Boneless chicken breast pan seared in a zesty sherry wine sauce, topped with a fresh mozzarella avocado tomato relish and served over asparagus spears  

Scallops Carbonara

Dry packed deep sea scallops sautéed with bacon, peas, mushroom and onions in a light Alfredo sauce, tossed with pasta

Chicken Piccata

Shaved chicken breast sautéed with mushrooms, artichoke hearts, capers and fresh spinach in a lemon sherry wine sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 28th

Ravioli Puttanesca

Two jumbo ravioli stuffed with clams, haddock and salmon, baked with shrimp and capers, in a tomato herb wine sauce, finished with asiago cheese

Shrimp Oscar

Jumbo shrimp sautéed with surimi crabmeat, peas and onions tossed with spaghetti and sauce béarnaise

Asian Stuffed Beef Stockyard

Beef stockyard sirloin stuffed with carrots, summer squash and garlic, char grilled with a honey sesame soy glaze, served with broccoli and rice pilaf   

Pan Seared Snapper

Fresh red snapper filet pan seared with a panko crust, presented over asparagus spears and grilled squash, served with a lemon mint aioli

Chicken Monterey

Boneless chicken breast sautéed with mushrooms, peppers and onions smothered in Monterey jack and cheddar cheese, served over mashed potatoes

Scallops Ranchero

Dry packed deep sea scallops pan seared with bacon and caramelized onions, served with rice pilaf and our own ranchero sauce, finished with lime sour cream

Chicken Alfredo

Shaved chicken breast sautéed with wild mushrooms, sweet peppers, fresh rosemary and garlic tossed with pasta in a creamy Alfredo sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Saturday June 27th

Entrees:  

Ravioli Newburg                                                                                                                    

Two jumbo ravioli stuffed with clams, haddock and salmon, baked with stewed tomatoes and shrimp, with a garlic-sherry cream sauce.

 

Shrimp Florentine                                                                                                                 

Sautéed jumbo shrimp with garlic, artichoke hearts, spinach and roasted red peppers, tossed with pasta in a light sherry cream sauce, topped with asiago cheese.

 

Asian Stuffed Beef Stockyard                                                                                        

Beef stockyard stuffed with carrots, summer squash and garlic, topped with a honey sesame soy glaze, presented over a spicy orange fried rice.  

 

Scarlett Snapper                                                                                                                                  

Pan fried buttermilk battered Red snapper with roasted vegetables and a lemon mint aioli.

 

        Summer Chicken Salad                                                                                                                       

Lightly seasoned and grilled chicken breast over mixed greens with asparagus spears and an avocado, tomato Caprese salad, finished with a balsamic glaze.

 

Cajun Sea Scallops                                                                                                               

Cajun seasoned pan-seared sea scallops with bacon, caramelized onions, zucchini and tomatoes over rice, with a lime sour cream.     

 

Dijon Chicken                                                                                          

Chicken breast sautéed with fresh rosemary, scallions and ham, tossed with pasta and a horseradish Dijon sauce.

 

 

Fresh Broiled Haddock                                                                                                                               

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Friday June 26

Dry rubbed Stockyard Sirloin Steak                                                                                                  

Grilled dry herb rubbed 10oz beef stockyard presented with an avocado, tomato Caprese salad, grilled vegetables and a balsamic reduction.

 

 

Baked Seafood Ravioli                                                                                                                        

Two jumbo ravioli stuffed with clams, salmon and haddock baked with a Newburg sauce and baby shrimp.

 

 

Scarlett Snapper                                                                                                                                      

Char-grilled Snapper with a honey soy glaze, served over a spicy orange infused rice and broccoli. 

 

  Scallops Choron                     

   Pan-seared sea scallops with bacon and peas, tossed with pasta and sauce choron    

 

 

Shrimp Picante                                                                                                                                       

Pan-seared Jumbo Tiger shrimp with caramelized onions and ranchero sauce finished with

a lime sour cream.

 

 

 

Thai Chicken                               

Sautéed chicken breast with mushrooms and sweet peppers, tossed with pasta and peanut sauce, drizzled with sriracha and topped with scallions.

 

Chicken Picadillo               

Pan-seared chicken breast with roasted red peppers, olives and capers over rice pilaf with a garlic wine sauce, feta cheese and fresh mint.  

                                                    

Fish Fry                                                                                                          

Breaded or beer battered haddock.

 

Fresh Broiled Haddock                                                                                                   

Fresh Haddock filet broiled with lemon pepper butter.

Dinner Features for June 25th

Picadillo

Shaved chicken with green olives, roasted red peppers, tomatoes and capers served over rice in a garlic wine sauce, finished with feta cheese

Shrimp Shakshuka

Jumbo shrimp with tomatoes, onions and cumin baked in a tomato stew with a poached egg, served

with toasted pita bread

Thai Grilled Stockyard Sirloin

Char grilled Beef Stockyard sirloin steak presented over pasta with scallions in a peanut sriracha sauce  

Grilled Mahi-Mahi

Fresh char grilled Mahi-Mahi topped with balsamic glaze and presented over vegetable napoleon

Scallops Choron

Pan-seared sea scallops with bacon and peas, tossed with pasta and sauce choron    

Fusion Chicken

Boneless chicken breast pan fried in a ginger herb crust with broccoli and mushrooms, finished with a honey sesame glaze and served with spiced orange rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 24

Melted Mozzarella Stockyard Sirloin                                                                                                       

Char grilled Beef Stockyard sirloin steak over garlic bread, topped with fresh melted mozzarella and sautéed onions, served with a twice baked potato.

 

Jamaican Jerk Crusted Mahi-Mahi            

Pan-seared Jerk seasoned Mahi-Mahi over avocado and sour cream, with a side of fresh asparagus topped with pineapple mousse.

 

Scallops & Crabmeat Pesto Alfredo                    

Pan-seared sea scallops with surimi crabmeat, portobello mushrooms, roasted red peppers and broccoli in a light pesto alfredo sauce, tossed with pasta.   

 

Shrimp Normandy

Jumbo shrimp sautéed with apples, artichoke hearts and zucchini in a sherry wine sauce.   

 

California Avocado Chicken                                                                    

Boneless chicken breast sautéed with sun-dried tomatoes, avocado, cherry tomatoes and fresh spinach, in a zesty lemon wine sauce over rice.   

 

Sesame Orange Chicken                                                                   

Chicken breast pan seared with shiitake mushrooms, mixed garden vegetables in a sesame orange stir fry over rice.

 

Fresh Broiled Haddock                                                                                                                     

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for June 23rd

Montréal Grilled Stockyard Sirloin

Beef Stockyard sirloin steak char grilled with Montréal seasonings, topped with sautéed onions, presented over a avocado sour cream sauce and served with a twice baked potato

Stuffed Barramundi

Fresh broiled barramundi filet stuffed with spinach, sun dried tomatoes and surimi crabmeat served over a pineapple rosemary mousse and asparagus spears with a side of rice pilaf

Scallops & Tomato Verde

Dry packed deep sea scallops sautéed with tomatoes, zucchini, sun dried tomatoes and fresh spinach in a garlic white wine sauce, served over pasta and finished with asiago cheese   

Shrimp & Wild Mushrooms

Jumbo shrimp sautéed with button, shiitake and portobello mushrooms with roasted red peppers, broccoli and artichoke hearts in a burgundy demi glace, served over rice pilaf   

Chicken Rossa

Boneless chicken breast sautéed with mushrooms, artichokes, tomatoes and kalamata olives in a garlic basil white wine marinara sauce, served over pasta and finished with asiago cheese   

Chicken du Chef

Boneless chicken breast pan seared with ham, sun dried tomatoes, scallions and capers in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 22nd

Grilled Stockyard Sirloin Burgundy

Beef Stockyard sirloin steak char grilled to order, topped with roasted red peppers and wild mushrooms, presented over a burgundy glaze and served with a twice baked potato

Barramundi Tropicale

Fresh barramundi filet pan seared and topped with a basil citrus salsa, presented over asparagus spears with a side of rice pilaf

Scallops du Chef

Dry packed deep sea scallops with sautéed with chorizo sausage, bell peppers, mushrooms, tomatoes and kalamata olives in a garlic white wine sauce, served over pasta and finished with asiago cheese

Shrimp Key West

Jumbo shrimp sautéed with fresh pineapple, tomatoes, artichoke hearts and scallions in a garlic white wine sauce, served over pasta  

Chicken French

Boneless chicken breast dipped in an egg batter and sautéed with broccoli in a lemon sherry wine sauce, served over pasta and finished with parmesan cheese

Jerk Chicken

Boneless chicken breast pan seared with herbs and jerk spices in a sherry wine sauce, served over rice pilaf with an avocado pesto sour cream

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter