Sirloin Medallions
Twin 3 oz sirloin medallions dry rubbed with a
finger lakes coffee rub, char grilled to order; finished with crumbled blue
cheese and brown butter accompanied by a twice baked potato
Neptune’s
Grouper
Grouper filet pan seared with asparagus slices and lump crabmeat finished
with Dijon herb crust and a drizzle of hollandaise
la Neige Scallops
Dry packed deep sea scallops pan seared with Bermuda
onions and fresh spinach tossed with pasta in sweet potato cream sauce
Snowed in Shrimp
Jumbo shrimp pan seared to perfection, served over
roasted corn and fresh rosemary risotto; finished with a dusting of parmesan
cheese
Rojo
Chicken
Boneless chicken
breast sautéed with roasted red peppers and scallions tossed with pasta in
basil wine sauce
Chicken
Cordon Bleu
Boneless chicken breast stuffed with
ham and Swiss cheese baked with a Dijon herb crust served with rice and
tarragon cream sauce
Jalapeño
Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with
a fresh herb crust and served with garlic bread
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment