Dinner Features for February 25th

Braised Short Ribs Jardinière

Seasoned braised beef short ribs with a burgundy wine sauce, infused with carrots, onions, celery and tomatoes, served with mashed potatoes  

Broiled Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, apples and asiago, presented over asparagus spears and served with a side of potato pancakes  

Shrimp du Chef

Jumbo shrimp sautéed with portobello mushrooms, fresh spinach and sun dried tomatoes in a rosemary cream sauce, served over pasta     

Buttermilk Battered Fried Chicken

Boneless chicken breast battered with buttermilk and seasoned flour deep fried and served with black bean salsa and broccoli cheddar rice

Chicken Chorizo Alfredo

Boneless chicken breast sautéed with chorizo sausage, mushrooms, zucchini and onions in a light Alfredo sauce, tossed with pasta  

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Mediterranean Scallops

Dry packed deep sea scallops sautéed with mushrooms, spinach, tomatoes, peppers, onions and kalamata olives in a garlic oregano wine sauce, served over pasta and finished with feta cheese