Dinner Features for February 3rd

Stockyard Sirloin Burgundy

Beef stockyard sirloin steak char grilled to perfection, presented with a burgundy mushroom onion sauce and served with a twice baked potato  

Fresh Broiled Mahi Mahi

Fresh broiled mahi mahi presented over asparagus spears, topped with a pineapple cucumber salsa and served with a side of Mediterranean orzo pasta 

Scallops Primavera

Dry packed deep sea scallops sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce served over pasta and finished with asiago 

Sicilian Shrimp

Jumbo shrimp pan sautéed with capicola, pepperoncini, kalamata olives, onions and scallions in white wine garlic fresh basil sauce, served over pasta and finished with asiago 

Park Ave Pasta with Chicken

Boneless chicken breast sautéed with broccoli, escarole, white beans, mushrooms and sun dried tomatoes in a garlic parmesan sauce, tossed with farfalle pasta and finished with asiago   

Herb Crust Chicken

Boneless chicken breast sautéed with an herb crust, presented over pasta and served with a fresh herb dill garlic cream sauce     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter