Grilled Italian Sirloin Medallions
Twin 3 oz. beef sirloin medallions char grilled with Italian seasonings,
topped with tomatoes, fresh basil and asiago cheese, served over mushroom Madeira
sauce with a stuffed baked potato
Scallops
Angelina
Dry packed deep sea scallops broiled with
tomatoes, garlic and lemon in Marsala wine sauce topped with melted mozzarella
cheese served with rice pilaf
Shrimp Portobello
Jumbo shrimp sautéed with portobello mushrooms and sun dried tomatoes in a garlic
sherry demi glace, served with a side of
rice pilaf
Broiled Stuffed
Mahi Mahi
Fresh broiled mahi mahi filet with an apple spinach stuffing, topped
with a rosemary cream sauce and presented over asparagus spears with rice pilaf
Chicken
Scampi
Boneless chicken breast sautéed with
mushrooms, fresh spinach and onions in a garlic lemon sherry wine sauce served over pasta
Chicken
Vienna
Boneless sautéed
chicken breast with sliced baked ham and
mushrooms in a garlic sherry cranberry glaze, served with a side of potato
pancakes and sour cream
Homemade
Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with
a fresh herb crust and served with garlic bread
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
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