Dinner Features for February 11th

Sicilian Grilled Stockyard

Beef Stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed mushrooms and onions and melted asiago cheese, served with a twice baked potato      

Pan Seared Mahi Mahi

Fresh Mahi Mahi filet pan seared and topped with a roasted red pepper herb cream sauce, served with shiitake risotto     

Scallops Ala Romano

Deep sea scallops sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce  

Sesame Orange Ginger Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, carrots, broccoli, zucchini, sweet red bell peppers and shredded cabbage in a light sesame ginger orange sauce served over rice  

Spicy Chicken Marinara

Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a zesty white wine marinara sauce, served over pasta and finished with asiago cheese  

Oven Roasted Bacon and Crab Stuffed Chicken

Oven roasted boneless chicken breast stuffed with a bacon, spinach, parmesan and lump crab meat stuffing, presented over pasta scampi and dusted with asiago cheese    

Park Place Panini Melt

Freshly sliced turkey breast and ham with balsamic grilled zucchini and onions pressed on focaccia bread with mozzarella cheese, roasted red peppers and a pesto garlic mayonnaise, served with homemade chips 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter