Dinner Features for February 28th

Char Grilled Delmonico

Perfectly marbled 12oz. Delmonico steak char grilled to perfection, topped with garlic butter and served with grilled asparagus spears and a twice baked potato

Red Snapper Florentine

Red snapper filet pan seared in sherry wine and garlic butter, served over sautéed spinach with rice pilaf

Panko Crusted Scallops

Dry packed deep sea scallops pan seared with a panko crust, served over pasta in a white wine garlic herb pan sauce with asparagus and finished with balsamic glaze

Bacon Brie Stockyard

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with caramelized onions, double smoked bacon and brie cheese, served with asparagus spears and mashed potatoes

Sriracha Shrimp

Jumbo shrimp pan seared and tossed in a sriracha cream sauce, topped with avocado and served with broccoli and rice pilaf

Guinness ® Barbeque Chicken

Twin boneless chicken breasts char grilled and topped with Guinness barbeque sauce and onion straws, served with bacon cheddar mashed potatoes

Seafood Arrabiata

A blend of shrimp, salmon and white fish (mahi mahi, sword and monk fish) sautéed in a spicy white wine tomato sauce presented over pasta and finished with asiago cheese, served with garlic bread

Herb Crusted Chicken

Boneless chicken breast pan seared in an herb crust, served over herb stuffing and finished with a balsamic cranberry reduction  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for February 25th

Braised Short Ribs Jardinière

Seasoned braised beef short ribs with a burgundy wine sauce, infused with carrots, onions, celery and tomatoes, served with mashed potatoes  

Broiled Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, apples and asiago, presented over asparagus spears and served with a side of potato pancakes  

Shrimp du Chef

Jumbo shrimp sautéed with portobello mushrooms, fresh spinach and sun dried tomatoes in a rosemary cream sauce, served over pasta     

Buttermilk Battered Fried Chicken

Boneless chicken breast battered with buttermilk and seasoned flour deep fried and served with black bean salsa and broccoli cheddar rice

Chicken Chorizo Alfredo

Boneless chicken breast sautéed with chorizo sausage, mushrooms, zucchini and onions in a light Alfredo sauce, tossed with pasta  

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Mediterranean Scallops

Dry packed deep sea scallops sautéed with mushrooms, spinach, tomatoes, peppers, onions and kalamata olives in a garlic oregano wine sauce, served over pasta and finished with feta cheese

Dinner Features for February 24th

Grilled Italian Sirloin Medallions

Twin 3 oz. beef sirloin medallions char grilled with Italian seasonings, topped with tomatoes, fresh basil and asiago cheese, served over mushroom Madeira sauce with a stuffed baked potato 

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes, garlic and lemon in Marsala wine sauce topped with melted mozzarella cheese served with rice pilaf 

Shrimp Portobello

Jumbo shrimp sautéed with portobello mushrooms and sun dried tomatoes in a garlic sherry demi glace, served with a side of rice pilaf 

Broiled Stuffed Mahi Mahi

Fresh broiled mahi mahi filet with an apple spinach stuffing, topped with a rosemary cream sauce and presented over asparagus spears with rice pilaf                                                                                                                                                                                  

Chicken Scampi

Boneless chicken breast sautéed with mushrooms, fresh spinach and onions in a garlic lemon sherry wine sauce served over pasta                                                                                                                                                                                                                                                                                                  

Chicken Vienna

Boneless sautéed chicken breast with sliced baked ham and mushrooms in a garlic sherry cranberry glaze, served with a side of potato pancakes and sour cream  

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for February 11th

Sicilian Grilled Stockyard

Beef Stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed mushrooms and onions and melted asiago cheese, served with a twice baked potato      

Pan Seared Mahi Mahi

Fresh Mahi Mahi filet pan seared and topped with a roasted red pepper herb cream sauce, served with shiitake risotto     

Scallops Ala Romano

Deep sea scallops sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce  

Sesame Orange Ginger Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, carrots, broccoli, zucchini, sweet red bell peppers and shredded cabbage in a light sesame ginger orange sauce served over rice  

Spicy Chicken Marinara

Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a zesty white wine marinara sauce, served over pasta and finished with asiago cheese  

Oven Roasted Bacon and Crab Stuffed Chicken

Oven roasted boneless chicken breast stuffed with a bacon, spinach, parmesan and lump crab meat stuffing, presented over pasta scampi and dusted with asiago cheese    

Park Place Panini Melt

Freshly sliced turkey breast and ham with balsamic grilled zucchini and onions pressed on focaccia bread with mozzarella cheese, roasted red peppers and a pesto garlic mayonnaise, served with homemade chips 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for February 10th

Mixed Grille

Chicken Cordon Bleu and Grilled Sirloin Medallion- Boneless pan seared chicken breast stuffed with ham and Swiss cheese, served with rosemary cream sauce paired with a 3 ounce char grilled beef sirloin medallion topped with mushroom sauce, presented with asparagus spears and rice pilaf  

Broiled Stuffed Mahi Mahi

Broiled Mahi Mahi filet stuffed with a bacon, parmesan and lump crab meat stuffing, topped with a sweet potato basil cream sauce, presented over asparagus spears and served with rice pilaf   

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes, garlic and lemon in Marsala wine sauce topped with melted mozzarella cheese served with rice pilaf  

Rosemary Caper Shrimp

Jumbo shrimp sautéed with capers, sun dried tomatoes, zucchini and broccoli in a white wine fresh rosemary cream sauce, served over shiitake risotto     

Chicken Tempura

Boneless chicken breast cooked in a crispy golden batter served over rice and finished with braised cabbage and carrots, drizzled with ginger orange teriyaki sauce and dusted with sesame seeds  

Chicken Tagliatelle Verde

Boneless chicken breast sautéed with spicy capicola, mushrooms, fresh spinach and onions in a garlic asiago cream sauce, served over pasta  

Homemade Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Vegetarian Stuffed Peppers

Green bell peppers stuffed with rice, peppers and mushrooms, topped with marinara sauce and melted mozzarella cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for February 8th

Sirloin Medallions

Twin 3 oz sirloin medallions dry rubbed with a finger lakes coffee rub, char grilled to order; finished with crumbled blue cheese and brown butter accompanied by a twice baked potato  

Neptune’s Grouper

Grouper filet pan seared with asparagus slices and lump crabmeat finished with Dijon herb crust and a drizzle of hollandaise  

 la Neige Scallops

Dry packed deep sea scallops pan seared with Bermuda onions and fresh spinach tossed with pasta in sweet potato cream sauce   

Snowed in Shrimp

Jumbo shrimp pan seared to perfection, served over roasted corn and fresh rosemary risotto; finished with a dusting of parmesan cheese   

Rojo Chicken

Boneless chicken breast sautéed with roasted red peppers and scallions tossed with pasta in basil wine sauce      

Chicken Cordon Bleu

Boneless chicken breast stuffed with ham and Swiss cheese baked with a Dijon herb crust served with rice and tarragon cream sauce  

Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for February 7th

Crab and Bacon Stuffed Stockyard Sirloin Steak

10 oz. stockyard sirloin steak char grilled to order, stuffed with crab meat, bacon and fresh herbs served over a potato pancake finished with balsamic glaze  

Sesame Crusted Ahi Tuna

Ahi tuna steak pan seared with a sesame crust and finished with an orange ginger glaze, served with rice pilaf and broccoli 

Pesto Caprese Scallops

Dry packed deep sea scallops pan seared with fresh basil and tomatoes in a pesto white wine sauce, served over pasta topped with fresh mozzarella cheese with balsamic glaze  

Mediterranean Shrimp Scampi

Jumbo shrimp sautéed with spinach, sun dried tomatoes, kalamata olives and garlic served over pasta in a lemon white wine pan sauce finished with crumbled feta cheese and oregano  

Herb Crusted Chicken

Boneless herb crusted chicken breast pan seared, topped with roasted red pepper cream sauce, presented over pasta     

Jamaican Chicken

Boneless Jamaican jerk seasoned chicken sautéed with tomatoes, pineapples, red onions and spinach served over wild rice with black beans 

Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for February 4th

Grilled Stockyard Sirloin

Beef stockyard sirloin steak char grilled to perfection, topped with melted asiago cheese and a burgundy onion sauce, served with a twice baked potato

Herb Crust Mahi Mahi

Fresh mahi mahi pan seared with an herb crust and presented over asparagus spears, topped with a dill cream sauce and served with a side of Mediterranean orzo pasta

Pineapple Citrus Scallops

Dry packed deep sea scallops sautéed with zucchini and sun dried tomatoes in a zesty pineapple salsa, served over rice

Jalapeño Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread

Shrimp Madeira

Jumbo shrimp pan sautéed with mushrooms, zucchini and artichokes in a Madeira demi glace served over pasta  

Rosemary Chicken

Boneless chicken breast sautéed with mushrooms, artichoke hearts and Bermuda onions in a zesty white wine rosemary sauce, served over rice pilaf  

Chicken Bowtie Alfredo

Boneless chicken breast sautéed with mixed garden vegetables in a light Alfredo sauce tossed with bowtie pasta

The Godfather Panini

Capicola and ham pressed on focaccia bread with mozzarella cheese, Spanish onions, tomatoes, roasted red peppers and a garlic aioli served with homemade chips

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for February 3rd

Stockyard Sirloin Burgundy

Beef stockyard sirloin steak char grilled to perfection, presented with a burgundy mushroom onion sauce and served with a twice baked potato  

Fresh Broiled Mahi Mahi

Fresh broiled mahi mahi presented over asparagus spears, topped with a pineapple cucumber salsa and served with a side of Mediterranean orzo pasta 

Scallops Primavera

Dry packed deep sea scallops sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce served over pasta and finished with asiago 

Sicilian Shrimp

Jumbo shrimp pan sautéed with capicola, pepperoncini, kalamata olives, onions and scallions in white wine garlic fresh basil sauce, served over pasta and finished with asiago 

Park Ave Pasta with Chicken

Boneless chicken breast sautéed with broccoli, escarole, white beans, mushrooms and sun dried tomatoes in a garlic parmesan sauce, tossed with farfalle pasta and finished with asiago   

Herb Crust Chicken

Boneless chicken breast sautéed with an herb crust, presented over pasta and served with a fresh herb dill garlic cream sauce     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter