Friday Features July 26

Stuffed Mushrooms                                                                                                                                                   

Mushrooms caps stuffed with lump crab meat, spinach and feta cheese

Entrees:

Summer Stockyard         

10 oz. stockyard steak char grilled to order served topped with fresh pineapple and blueberry vinaigrette served with a baked potato

Sesame Ahi                                                                           

Sesame encrusted ahi tuna steak pan seared to order, served over rice pilaf finished with an orange soy glaze

Grilled Snapper                                                                    

Grilled scarlet snapper filet served over field greens topped with mango salsa

Scallops Carbonara                                                                          

Dry packed deep sea scallops sautéed with bacon, mushrooms and peas, served over pasta in a cream sauce

Seared Shrimp                                                                           

Jumbo shrimp pan seared with artichoke hearts in a white wine lemon garlic sauce served over sautéed spinach

Grilled Chicken         

Grilled chicken breast char grilled, served over iceberg lettuce wedge topped with crumble blue cheese, bacon and balsamic glaze 

Fresh Broiled Haddock                                                                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock