Dinner Features for Saturday July 27th

Appetizer:

Stuffed Mushrooms

Mushrooms caps stuffed with lump crab meat, spinach and feta cheese

 

Entrees:

Dijon Scallops

Dry packed deep sea scallops sautéed with chopped clams, sun dried tomatoes and cannellini beans in a white wine Dijon sauce, served over pasta

Grilled Shrimp Wedge Salad

Black tiger jumbo shrimp grilled and served over a wedge of iceberg lettuce, topped with blue cheese, crumbly bleu, bacon and a balsamic glaze   

Steak and Spinach Salad

10 oz. beef stockyard sirloin steak pan seared to order and topped with feta cheese, served over fresh spinach and finished with a mango salsa

Herb Crusted Red Snapper

Fresh Red Snapper pan-seared with an herb crust, presented over fresh mixed greens and topped with a strawberry vinaigrette

Chicken Caprese

Boneless chicken breast char grilled and presented over fresh mozzarella cheese and tomato slices, finished with olive oil, fresh basil and balsamic glaze  

Cajun Chicken Alfredo

Boneless chicken breast sautéed with Cajun spices and served over fettuccini in Alfredo sauce  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter