Appetizer:
Potato
Pancakes
Two potato
and scallion pan cakes pan fried and topped with apple chutney, served on a bed
of fresh spring mix
Entrees:
Scallops Caprese
Dry
packed deep sea scallops pan seared with tomatoes, basil and fresh mozzarella
cheese tossed with pasta
Cobb Shrimp Salad
Black
tiger jumbo shrimp char grilled and presented on a bed of baby spinach with
mushroom, red onion, hardboiled egg, bacon and crumbly blue cheese served with your
choice of dressing
Barbeque Grilled Stockyard
10 oz. beef stockyard sirloin steak char grilled with a
spicy barbeque sauce and served with a twice baked potato and bacon macaroni
salad
Lemon Dill Ahi Tuna
6 oz.
ahi tuna steak grilled to order topped with a lemon aioli and served with orzo
pasta with sweet peas, red onion and fresh dill
Chicken Dijon
Boneless
chicken breast pan seared with mushrooms, asparagus and olives, served over
mashed potatoes with a Dijon cream sauce
Fresh
Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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