Rosemary Scallops
Dry packed deep sea scallops
sautéed with artichokes, tomatoes and scallions in a white wine rosemary sauce
served over wild rice
Shrimp Scampi
Black tiger jumbo shrimp
pan seared in a lemon scampi sauce, served over pasta and finished with asiago
cheese
Grilled Stockyard
10 oz. beef stockyard sirloin
steak char grilled to order, served with asiago ranch mashed potatoes
Mixed Grille
A petite grouper filet paired
with a 3 ounce beef sirloin medallion grilled to order served with grilled
zucchini and red onion, presented over rice pilaf and topped with a roasted red
pepper cream sauce
Ahi Florentine
6 oz. ahi tuna steak pan
seared to order, served over sautéed spinach and topped with a fresh tomato artichoke
salsa
Chicken Romaine Wedge Salad
Boneless chicken breast char
grilled and served over a romaine heart topped with bacon, crumbly bleu cheese
and a balsamic glaze
Italiano Chicken
Boneless chicken breast
pan seared and topped with mozzarella cheese and fresh marinara, presented over
two rosemary sour cream potato croquettes
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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