Appetizer:
Arancini Appetizer
Three Blue cheese stuffed
arancini balls served with marinara sauce for dipping
Entrees:
Bayou Stockyard
10 oz. beef
stockyard sirloin steak char grilled to order topped with a lump crab meat
crust finished with Cajun remoulade and a twice baked potato
Scallops
Dry packed deep sea scallops
sautéed with peas, mushrooms, onions and bacon served over pasta in a cream
sauce
Shrimp Escarole
Black tiger jumbo shrimp pan
seared with red onions and black olives, served over tender escarole in
marinara sauce finished with asiago cheese
Snapper
Snapper pan seared topped
with lump crab meat stuffing presented over fresh spinach
Tex-Mex Ahi
Sushi grade tuna steak
lightly marinated and char grilled to order served over salsa scallion rice
with an avocado cream sauce
Cajun Herb Chicken
Boneless Cajun herb crusted chicken breast pan seared to golden
perfection, topped with cheddar cheese and served with bacon ranch pasta salad
Fresh
Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
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