Dinner Features March 20

Appetizer:

Shrimp Cocktail

Jumbo poached and chilled shrimp, served with a house made cocktail sauce

Entrees:

BLT Stuffed Chicken

Boneless chicken breast stuffed with bacon, lettuce and tomatoes, served over three cheese scalloped potatoes with a sage cream sauce   

Hickory Grilled Stockyard Sirloin Steak

Stockyard Sirloin steak hickory marinated and char grilled to perfection, served with buttered broccoli and garlic parmesan frites

Hunan Chicken

Boneless chicken breast strips stir fried with broccoli, onion, red bell peppers and scallions in hoisin sauce, served over white rice   

Scallops & Crab

Deep sea scallops pan seared with surimi crabmeat, bacon, spinach and artichokes served over buttered mashed potatoes   

Shrimp French

Jumbo shrimp dipped in an egg batter and sautéed in a sherry lemon butter sauce, served over pasta

Mahi Mahi L’Orange

Fresh mahi mahi filet pan seared and served with orange butter, presented over bacon mashed and lemon scented asparagus spears

Shrimp & Biscuits

Jumbo shrimp pan roasted and served with garlic mashed potatoes and cheddar biscuits, finished with Creole country gravy

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 19

Appetizer:

Shrimp Cocktail

Jumbo poached and chilled shrimp, served with a house made cocktail sauce

Entrees:

Mushroom Herb Chicken

Boneless chicken breast breaded and pan fried, served over gruyere orzo macaroni and cheese with a wild mushroom herb cream sauce  

Grilled Stockyard Sirloin Steak

Stockyard Sirloin steak marinated and char grilled to perfection, served with tempura asparagus and orzo macaroni and cheese

General Tso Chicken

Boneless chicken breast strips in a crispy tempura batter tossed in a sweet and spicy sauce and served over pork fried rice with broccoli

Scallops Bruschetta

Deep sea scallops pan seared and served with white rice, asparagus, charred grape tomatoes and wilted spinach in a lemon butter sauce  

Barbeque Volcano Shrimp

Jumbo shrimp marinated in Memphis barbeque sauce and grilled, served with onion rings and garlic mashed potatoes     

Mahi Mahi Pita Taco

Chili battered strips of mahi mahi served with shredded lettuce, tomatoes, onions and a house made tartar sauce, served on toasted pita

Tuscan Stuffed Shrimp

Jumbo shrimp stuffed with bacon, spinach, artichokes and feta cheese served over a garlic potato cake with a light garlic sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 18

Chicken Eggplant Parmigiana

Breaded eggplant stuffed with marinated boneless chicken breast, fresh basil and mozzarella cheese smothered in a garden tomato sauce, served with a side of pasta olio

Coconut Curry Chicken

Boneless chicken breast pan seared and tossed with mushrooms, scallions, peppers and onions in a coconut curry cream sauce, served over vegetable fried rice

Grilled Stockyard Sirloin Steak

Angus Reserve Stockyard Sirloin steak seasoned and char grilled to order and served with banana pepper mayonnaise, fresh broccoli and a salt crusted baked potato with bacon and cheddar

Scallops Au Gratin

Deep sea scallops pan seared with smoked ham, wilted spinach and artichokes in a creamy Alfredo sauce served over mashed potatoes with garlic bread

Salmon Florentine

Fresh salmon filet pan roasted with bacon, spinach and grape tomatoes finished with a white wine butter sauce and served over garlic mashed potatoes  

Peppered Shrimp

Jumbo shrimp sautéed with peppers, onions and garlic in a sweet red cherry pepper sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 17th, 2017

Tandori Chicken                                                                                                                                                         

Sautéed chicken breast with peppers, onions, garlic and scallions in a yellow curry sauce over white rice finished with coconut, currents and fresh cilantro  

 Adobo Chicken                                    

Pan seared adobo spiced chicken over a bed of marinated grilled onions, peppers and cilantro mashed then finished with sweet peppers and adobo cream

Grilled Stockyard Sirloin Steak                                                                                                                        

Chili rubbed Stockyard Sirloin steak and cooked to order and served with garlic parmesan french fries and tempura fried asparagus

Crab Boat Scallops                                                                                

Pan seared deep sea scallops served on a roasted zucchini boat filled with crab, spinach, artichokes and bacon all served over rice

Lemon Caper grouper                                                      

Buttermilk battered encrusted with cornmeal, pan fried and served with mashed potatoes, asparagus and white wine butter caper sauce  

Blackened Salmon                                                          

Fresh salmon filet blackened and served with cilantro mashed potatoes and cream corn

Fantail Coconut Shrimp                                                          

Jumbo coconut breaded shrimp, roasted pineapple sticky rice and tempura asparagus with a honey mustard sriracha   

Fresh Broiled Haddock                                                          

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                         

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features March 16th, 2017

Chicken & Crabmeat Curry                                                                                    

Boneless chicken breast sautéed with surimi crabmeat and shitake mushrooms, broccoli, red sweet peppers, zucchini, onions and yellow squash in a curry orange sauce dusted with sesame seeds served over white rice

Walnut Crust Seared Chicken Breast                                                                                      

Walnut crusted pan seared boneless chicken breast in a sage sherry cream sauce with apples, brussel sprouts and craisins served over rice

Seasoned Grilled Stockyard Steak with Wild Mushroom Demi Glaze 

Angus Reserve Stockyard Sirloin steak seasoned and char grilled topped with portobello, shitake and button mushrooms in a garlic demi glaze served with a twice baked potato

Fresh Broiled Salmon with Herb Caper Cream Sauce  

Fresh broiled salmon filet in a white wine and lemon served over fresh asparagus topped with caper herb cream sauce and side of rice  

Scallops Angelina                                                               

Deep sea scallops broiled with garlic and tomatoes in a marsala wine sauce topped with melted mozzarella cheese finished with side of rice  

Spicy Shrimp Santa fe over Rice                          

Jumbo shrimp sautéed with peppers, onions, tomatoes, black beans and  jalapenos in a spicy garlic white wine sauce over rice finished with fried tortillas and cheddar cheese

Fresh Broiled Haddock                                          

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 15

Chicken Alaska

Boneless chicken breast sautéed with surimi crabmeat and mushrooms in a garlic lemon sherry wine sauce, topped with hollandaise sauce and presented over asparagus spears, served with a side of rice

Montreal Grilled Stockyard Steak

Angus Reserve Stockyard Sirloin steak char grilled with Montréal seasonings, topped with a portobello Marsala sauce and presented with a twice baked potato

Sesame Orange Salmon

Fresh broiled salmon filet drizzled with a sesame orange sauce, presented over white rice with braised cabbage and dusted with sesame seeds  

Scallops ala Romano

Deep sea scallops sautéed with broccoli, mushrooms, artichoke hearts and olives tossed with pasta in a light Alfredo sauce  

Shrimp Italian

Jumbo shrimp sautéed with mushrooms, tomatoes, peppers and onions in a garlic basil white wine marinara sauce, served over pasta 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 14

Chicken Provençal

Boneless chicken breast sautéed with tomatoes, mushrooms, olives, peppers and onions in a garlic white wine basil sauce, served over pasta and finished with asiago cheese

Grilled Stockyard Steak

Angus Reserve Stockyard Sirloin steak char grilled to order, topped with garlic basil shiitake mushrooms and finished with aged goat cheese, presented with a twice baked potato

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust with garlic and sherry wine, topped with a tarragon caper cream sauce and presented over asparagus spears with a side of rice pilaf   

Pan Seared Salmon

Fresh salmon filet pan seared and topped with an orange citrus sauce, presented over braised cabbage and served with white rice

Scallops Key West

Deep sea scallops sautéed with fresh pineapple, tomatoes, artichoke hearts, diced peppers and onions in a garlic sherry wine sauce, served over pasta

Seafood Florentine Alfredo

Jumbo shrimp, surimi crabmeat and chopped clams sautéed in a light alfredo sauce, tossed with pasta and fresh spinach

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter