Dinner features 18th September

Thai Chicken Wings Four fried duck wings coated in a curry sriracha glaze and scallions, served with Asian slaw and rice.

                                           ( Thai Chicken Entrée with Eight wings )

Teriyaki Beef Stockyard   Seasoned and grilled 10 oz beef stockyard sirloin steak presented with rice and broccoli, finished spicy teriyaki glaze and toasted almonds.

Herb Crusted Barramundi Pan seared herb crusted Barramundi with asparagus spears and a roasted beet glaze.

Salmon Puttanesca Sautéed Salmon filet with tomatoes, capers, mushrooms and pasta tossed in a white wine tomato sauce with asiago cheese. 

Stuffed Mahi-Mahi Broiled Mahi-Mahi stuffed with apples, wild mushrooms, spinach and feta, served with rice pilaf and a garlic sherry cream. 

Sautéed Chicken with Gnocchi Pan-seared chicken breast with corn, brussel sprouts, fresh rosemary and  house made roasted red pepper gnocchi, served with a cracked pepper butter sauce, finished with asiago cheese.  

Shrimp & Crab Alfredo Sautéed Jumbo shrimp, surimi crabmeat, sweet peas and onions tossed with pasta and a white wine alfredo sauce.    

        Fresh Haddock Friday Breaded OR beer battered OR Haddock broiled with a lemon pepper butter.

        

Dinner Features September 17

Appetizer:

Duck Wings

Four piece duck wings fried and tossed in honey teriyaki, served with Asian slaw and toasted sesame seeds

Entrees:

Grilled Ahi Tuna

Fresh ahi tuna steak grilled to order, served with rosemary roasted carrots and brussel sprouts and rice pilaf

Stockyard Steak & Gnocchi

Beef stockyard sirloin steak char grilled to order and presented with a sauté of wild mushrooms and spinach, served with homemade roasted red pepper gnocchi with a Marsala butter

Chicken French

Boneless chicken breast dipped in an egg batter and sautéed with artichokes and tomatoes served with pasta in a lemon sherry sauce and finished with asiago cheese

Chicken Teriyaki

Boneless chicken breast sautéed with broccoli, carrots, roasted red peppers and scallions presented over rice pilaf with a teriyaki glaze and toasted almonds

Shrimp Portofino

Jumbo marinated shrimp sautéed with spinach, mushrooms and garlic tossed with pasta and a lemon butter sauce, finished with asiago cheese  

Scallops Chorizo

Sea scallops pan seared with chorizo sausage, peppers, onions and olives served with pasta in a garlic wine sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner features 16th September

Stuffed Mahi-Mahi Broiled Mahi stuffed with spinach, apples and shiitake mushrooms, topped with a sesame orange glaze and served with a side of rice.

Rosemary Marsala Stockyard Steak Seasoned 10oz Beef stockyard sirloin steak char grilled and served over roasted red pepper smashed potatoes, topped with wild greens and crumbled blue, drizzled with a rosemary marsala garlic sauce.   

Herb Crusted Chicken Florentine Pan-seared herb crusted chicken breast over fresh spinach topped with a pineapple zucchini salsa and served with a side of rice.

Chicken Provencal Sautéed chicken breast with mushrooms, peppers, onions, tomatoes, olives and eggplant in a garlic basil white wine sauce over pasta with asiago cheese.

Shrimp & Chorizo Asiago Pasta Jumbo shrimp sautéed with chorizo sausage, mushrooms, tomatoes and scallions in a light asiago cream sauce, tossed with pasta.

Chef’s Sea Scallops Sea scallops sautéed with portobello mushrooms, zucchini, tomatoes and asparagus in a lemon basil white wine sauce over pasta, topped with parmesan cheese.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 15

Pan Seared Jerk Snapper

Jerk seasoned pan seared yellowtail snapper presented over asparagus spears and topped with a pineapple zucchini relish, served with a side of rice pilaf

Montréal Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a Dijon portobello roasted red pepper sauce and served with augratin potatoes   

Summer’s End Harvest Chicken

Boneless chicken breast sautéed with eggplant, tomatoes, spinach, zucchini, red bell peppers and brussel sprouts in a white wine balsamic sauce, served over rice pilaf

Chicken & Wild Mushrooms

Boneless chicken breast sautéed with portobello, shiitake and button mushrooms in a garlic sherry cream sauce, served over pasta

Shrimp Santa Fe

Jumbo shrimp sautéed with chorizo sausage, jalapeño peppers, tomatoes, sweet corn, peppers, onions and green olives in a spicy garlic sauce, served over rice pilaf

Scallops Italian

Sea scallops sautéed with mushrooms, tomatoes, onions, and peppers in a garlic basil white wine marinara sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 14

Yellow Tail Snapper Florentine

Fresh yellowtail snapper broiled in lemon and white wine topped with topped with sautéed spinach and a spicy tomato pineapple salsa, presented over asparagus spears and served with a side of rice pilaf

Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled to perfection and topped with fresh tomatoes, basil and asiago cheese, served with a twice baked potato   

Chicken & Eggplant Rossa

Boneless chicken breast sautéed with eggplant, mushrooms, kalamata olives, artichoke hearts and scallions in a garlic white wine marinara sauce, served over pasta

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a Marsala wine demi-glace, served with a side of rice pilaf  

Shrimp & Crabmeat Ala Romano

Jumbo shrimp and surimi crabmeat sautéed with mushrooms, artichoke hearts, broccoli and kalamata olives tossed with pasta in a light Alfredo sauce

Scallops Scampi

Sea scallops sautéed with mushrooms, onions, sun dried tomatoes and scallions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for September 13

Yellow Tail Snapper

Fresh yellowtail snapper char grilled with Cajun spices and served with jalapeño salsa and rice pilaf

Stuffed Stockyard Steak

Beef stockyard sirloin steak with crabmeat, spinach, asiago cheese and risotto, char grilled to order and presented with a Shiraz glaze and asparagus spears

Coconut Curry Chicken

Boneless chicken breast sautéed with eggplant, mushrooms, pineapple and sweet peppers served over pasta in a coconut curry cream

Chicken Alfredo

Boneless chicken breast sautéed with mushrooms and onions tossed with pasta and creamy Alfredo, dusted with nutmeg

Shrimp Rosemary

Jumbo shrimp broiled with rosemary butter, served with a sauté of spinach, radicchio and roasted red peppers

Scallops Santa Fe

Sea scallops pan seared with tomatoes and sweet corn, served over rice pilaf with an avocado white wine sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 12

Stuffed Yellow Tail Snapper

Fresh broiled snapper stuffed with crabmeat, spinach, feta cheese and risotto topped with an avocado cream sauce and served with asparagus spears

Montréal Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a shiitake mushroom roasted red pepper Dijon sauce and served with augratin potatoes

Herb Crusted Jerk Chicken

Jerk seasoned pan seared herb crust boneless chicken breast with a lemon sherry wine sauce, presented over fresh asparagus with spinach, tomatoes and pineapple

Farmer’s Harvest Chicken

Boneless chicken breast sautéed with apples, eggplant, sun dried tomatoes, zucchini and fresh spinach in a zesty white wine sauce, served over rice pilaf

Shrimp Monte Carlo

Jumbo shrimp sautéed with Italian sausage, tomatoes, mushrooms and zucchini in a zesty garlic sherry wine sauce, served over pasta and finished with asiago cheese

Scallops Fra Diavolo

Sea scallops sautéed with jalapeño peppers, olives, tomatoes, mushrooms, peppers and onions in a spicy marinara sauce, served over pasta and finished with asiago cheese

Pesto Peño Chicken

Grilled Cajun chicken breast topped with jalapeño pesto and Monterey jack cheese on a brioche bun with lettuce, tomato and salsa served with sweet potato fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter