Dinner Features for February 2nd

Montreal Grilled Stockyard

Beef stockyard sirloin steak char grilled with Montréal seasonings, presented with a burgundy mushroom sauce and served with a twice baked potato  

Fresh Broiled Mahi Mahi

Fresh mahi mahi presented over asparagus spears and served with a side of pasta basil marinara finished with parmesan cheese  

Sesame Orange Teriyaki Scallops

Dry packed deep sea scallops sautéed with shiitake mushrooms and mixed garden vegetables in a sesame orange teriyaki sauce served over rice pilaf   

Shrimp Lambrusco

Jumbo shrimp pan sautéed with capicola, artichokes, mushrooms and fresh spinach in garlic Lambrusco wine sauce, served over pasta and finished with parmesan 

Hawaiian Tropic Chicken

Boneless chicken breast sautéed with tomatoes, bananas, pineapple and almonds with a coconut juice infused sherry wine sauce, served over rice pilaf   

Jalapeño & Sharp Cheddar Macaroni & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Rosemary Dill Chicken

Boneless chicken breast sautéed with broccoli, zucchini and sun dried tomatoes in a fresh rosemary dill white wine cream sauce, served over pasta    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for February 1st

Championship Stockyard

Beef stockyard sirloin steak perfectly seasoned and char grilled to order, presented with fresh mozzarella cheese and roasted red peppers, finished with a balsamic glaze and served with roasted garlic parmesan smashed potatoes  

12^th Plan Mahi Mahi

Fresh mahi mahi char grilled with a sweet coffee dry rub presented with coconut cream and rice pilaf 

Lynched Scallops

Dry packed deep sea scallops pan seared with bacon, tomatoes, black beans and scallions served with mashed potatoes and finished with Cajun butter     

Deflated Shrimp

Jumbo shrimp pan seared with mirepoix and fresh herbs, tossed with pasta in sauce beurre blanc  

Pick 6 Chicken

Boneless chicken breast sautéed with escarole, cannellini beans and tomatoes in a garlic wine sauce, served with pasta and finished with parmesan  

Gonk & Cheese

Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

End Zone Chicken

Boneless chicken breast pan seared with capicola, artichokes, onions and mozzarella, finished with garlic aioli and served with asparagus appears  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 28th

Seasoned Stockyard Sirloin

10 oz. stockyard sirloin steak properly seasoned and char grilled to order, topped with sautéed onions and tomatoes, presented over a mushroom bourbon barbeque demi glace and served with sun dried tomato and basil parmesan smashed potatoes  

Island Mahi Mahi

Mahi Mahi filet broiled and presented over grilled asparagus spears with a side of spicy corn relish and rice pilaf  

Wild Mushroom Herb Scallops

Dry packed deep sea scallops sautéed with button, portobello and shiitake mushrooms in a garlic enhanced white wine herb butter sauce, served over rice pilaf  

Shrimp Monte Carlo

Jumbo shrimp sautéed with Italian sausage, zucchini, tomatoes and artichoke hearts served over pasta in a garlic sherry wine sauce  

Chicken & Crabmeat Pesto Alfredo

Boneless chicken breast sautéed with surimi crabmeat, zucchini, broccoli and sweet red peppers in a light white wine pesto Alfredo sauce, tossed with pasta ‘

Tuscan Chicken

Boneless chicken breast sautéed with ham, white beans, mushrooms, tomatoes and fresh spinach in a garlic parmesan sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 27th

Italian Seasoned Stockyard with Guinness® Barbeque

10 oz. Italian seasoned, stockyard sirloin steak char grilled to order and topped with a Guinness® mushroom barbeque sauce, presented over bruschetta tapenade and served with sun dried tomato and basil parmesan smashed potatoes  

Broiled Mahi Mahi

Mahi Mahi filet broiled and topped with a spicy pineapple chutney, served over rice pilaf with asparagus spears  

Scallops Provençal

Dry packed deep sea scallops sautéed with mushrooms, tomatoes, peppers, onions and kalamata olives in a garlic basil white wine sauce, served over pasta and finished with parmesan cheese    

Shiitake Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, broccoli and sun dried tomatoes served over pasta in a sherry cream sauce   

Chicken Beans and Greens over Pasta

Boneless chicken breast sautéed with Italian sausage, white beans and escarole in a garlic white wine sauce, served over pasta and finished with parmesan cheese    

Stuffed Haddock French

Fresh skinned haddock filet stuffed with spinach, crab meat, sun dried tomatoes and feta cheese, dipped in an egg batter and sautéed in a lemon sherry wine sauce, served over pasta and finished with asiago cheese   ‘

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for January 26th

Italian Seasoned Stockyard

10 oz. Italian seasoned, stockyard sirloin steak char grilled to order served over sun dried tomato and basil parmesan smashed potatoes finished with an herb compound butter 

New Orleans Mahi Mahi

Mahi Mahi filet pan seared with a spicy herb crust, served on a bed of sautéed spinach, tomatoes, corn, onions, black beans and diced jalapenos, accompanied by rice pilaf  

Scallops Tarragon

Dry packed deep sea scallops sautéed with shiitake mushrooms, zucchini and broccoli in tarragon cream sauce served over pasta 

Shrimp Italian

Jumbo shrimp sautéed with mushrooms, julienned peppers, onions and tomatoes served over pasta in garlic fresh basil white wine marinara sauce finished with parmesan cheese  

Chicken ala Romano

Boneless chicken breast sautéed with mushrooms, artichoke hearts, kalamata olives and broccoli tossed with pasta in a light alfredo sauce   

Stuffed Haddock

Fresh skinned haddock filet stuffed with spinach, crab meat, sun dried tomatoes and feta cheese, broiled in white wine and lemon served over butternut curry yogurt sauce with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 25th

Certified Angus Bone in Ribeye

Perfectly marbled 12 ounce Certified Angus beef Ribeye steak char grilled to perfection, served with Kansas city mushroom barbecue sauce, bacon wrapped asparagus and a twice baked potato 

Stuffed Grouper

Fresh grouper filet broiled in lemon juice and Chablis, stuffed with (surimi) crab meat, spinach, sun dried tomatoes and feta cheese, presented atop fresh asparagus spears with curry butternut yogurt cream sauce and rice pilaf 

Burgundy Shiitake Scallops

Dry packed deep sea scallops sautéed with shiitake mushrooms, zucchini and fresh spinach, served over pasta in a brown burgundy pan sauce 

Garlic Herb Shrimp

Jumbo shrimp sautéed with mushrooms, sun dried tomatoes and artichoke hearts served over pasta in lemon herb butter white wine sauce presented over pasta with asiago cheese 

Spicy Santa Fe Chicken

Boneless chicken breast sautéed with bacon, peppers, onions, tomatoes, sweet corn, black beans and jalapenos in a spicy garlic sherry wine sauce served atop rice pilaf

Herb Crusted Chicken

Boneless herb crusted chicken pan seared to golden perfection, served over rice pilaf with olive tapenade   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for January 24th

Certified Angus Bone in Ribeye

Perfectly marbled 12 ounce Certified Angus beef Ribeye steak seasoned with a sweet and spicy Kansas City dry rub, char grilled to perfection and presented with bacon wrapped asparagus spears and butternut mashed potatoes  

Herb Crust Salmon

Salmon filet pan seared with an herb crust, presented with an Italian sauce flight of asiago cream sauce and marinara, served with grilled asparagus spears  

Tuscan Scallops

Dry packed deep sea scallops seared with tomatoes, capers, garlic and rosemary in a white wine pan sauce, tossed with pasta        

Shrimp Portofino

Jumbo shrimp sautéed with mushrooms and spinach, tossed with pasta in a lemon butter sauce   

Carmella’s Chicken

Boneless chicken breast sautéed with bacon and root beer glazed onions tossed with pasta in an asiago cream sauce   

Chicken Classico

Boneless chicken breast pan seared with mushrooms, peppers and onions tossed with pasta in a spicy marinara sauce with crumbled feta cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter