Dinner Features for Thursday July 10th

Steakhouse Sirloin

Your choice of twin 3 ounce beef sirloin medallions or a 10 ounce stockyard sirloin steak seasoned and char grilled to order, presented with garlic mushrooms and smoked cheddar mashed potatoes  

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust and presented with strawberry hollandaise and asparagus spears

Citrus Apple Chicken

Boneless chicken breast sautéed with walnuts and rosemary, presented with a citrus apple salsa and rice pilaf

Scallops Provençal

Dry packed deep sea scallops pan seared with spinach, olives and onions tossed with pasta in a garlic wine sauce, finished with feta cheese

Garlic Lime Shrimp

Black tiger jumbo shrimp marinated and grilled presented with sautéed broccoli, toasted almonds and fresh basil, served with pasta and finished with a lime butter sauce

Pan Seared Mahi Mahi

Broiled Mahi Mahi filet pan seared with an orange ginger crust, served with a vegetable medley, steamed rice and a sesame butter sauce

Cracked Pepper Barbeque Burger

Half pound burger char grilled to order and topped with cheddar cheese, garlic mushrooms and barbeque bacon, served on a roll with beer battered fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday July 8th

Balsamic Beef Burgundy

10 ounce beef stockyard sirloin char grilled to perfection and topped with a burgundy balsamic glaze and finished with crispy onion straws, accompanied by a twice baked potato

Chicken Italian

Boneless chicken breast sautéed with tomatoes, bell peppers, mushrooms and onions in a garlic basil white wine marinara sauce served over pasta and finished with asiago cheese

Chicken Scaloppini

Boneless chicken breast sautéed with artichoke hearts, mushrooms and onions in a garlic sherry wine sauce, served over pasta  

Mediterranean Scallops

Dry packed deep sea scallops sautéed with mushrooms, spinach, tomatoes, peppers, onions and kalamata olives in a garlic white wine oregano sauce, served over pasta finished with feta cheese

Shrimp & Garden Vegetable Medley

Black tiger jumbo shrimp sautéed with fresh garden vegetables in a garlic sherry parmesan sauce, served over pasta and topped with asiago

Pan Seared Blue Marlin

Blue marlin pan seared, topped with an apple sundried tomato pineapple salsa and served with wild rice     

Stuffed Mahi Mahi

Broiled Mahi Mahi filet stuffed with surimi crabmeat, spinach, artichokes and asiago cheese served over fresh asparagus spears and topped with a tarragon cream sauce

Summer’s Grilled Ahi Salad

Ahi tuna steak char grilled to order and presented over fresh mixed greens topped with pecans, fresh mozzarella cheese, oranges, pineapple, tomato and onion served with your choice of dressing

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday July 5th

Herb Crusted Sirloin Medallions

Twin 3 ounce beef sirloin medallions pan seared in an herb crust, with portobello mushrooms, caramelized onions and roasted red peppers, served with pasta and a Marsala pan sauce

Fresco Scallops

Dry packed deep sea scallops broiled in lemon and wine, presented with a sauté of fresh vegetables drizzled with extra virgin olive oil and basil

Shrimp Scampi

Black tiger jumbo shrimp sautéed with mushrooms and tomatoes tossed with pasta in a garlic butter sauce, finished with asiago cheese  

Ahi Tropicale

Fresh ahi tuna steak grilled with jerk spices and finished with a mango pineapple salsa, presented with steamed spinach

Chicken Santa Fe

Boneless chicken breast sautéed with black beans, corn, tomatoes and onions served over rice pilaf    

Gerald’s Chicken

Boneless chicken breast pan seared with garlic, herbs and tomatoes served over asparagus spears in a sauce beurre blanc

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Wednesday Features July 3

Steak House Salad                                                                                        

Montreal seasoned Twin 3 ounce beef sirloin medallions char grilled to perfection, served with mixed greens, marinated portobello mushrooms, artichokes, roasted red peppers and onion with pecans and your choice of dressing.   

Cajun Sea Scallops   

Broiled Cajun seasoned sea scallops with wild rice and a black bean corn relish.   

Shrimp Vegitali        

Black tiger jumbo shrimp sautéed with a garden medley, tossed with pasta and a garlic sherry sauce topped with asiago cheese.

 Lemon Basil Mahi            

 Sautéed lemon and basil crusted Mahi with a caramelized onion and spinach aglio served with goat cheese.  

Mango Strawberry Chicken                                        

Pan seared lemon basil crusted chicken breast served with a mango-strawberry salsa and

asparagus spears.

Wild Mushroom Chicken                     

Boneless chicken breast sautéed with mushrooms and caramelized onions, served with roasted red pepper, rosemary mashed potatoes and a marsala butter sauce.

Fresh Broiled Haddock                                                                          

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday July 2nd

Portobello Balsamic Sirloin

Twin 3 ounce beef sirloin medallions char grilled to perfection, topped with balsamic seared portobello mushrooms and served over rosemary roasted red pepper smashed potatoes  

Basil Feta Scallops

Dry packed deep sea scallops sautéed with mushrooms, tomatoes, zucchini, kalamata olives and fresh basil in a garlic white wine sauce, tossed with pasta and finished with feta cheese  

Shrimp Primavera

Black tiger jumbo shrimp sautéed with surimi crabmeat, mushrooms and mixed garden vegetables in a garlic sherry parmesan sauce, served over pasta and finished with asiago cheese

Citrus Mango Ahi Tuna

Fresh ahi tuna steak char grilled to order and topped with a citrus mango rosemary salsa, served with wild rice and asparagus spears  

Chicken Diane

Boneless chicken breast sautéed with mushrooms and onions in a Dijon peppercorn sauce, served over rice pilaf

Chicken Monte Carlo

Boneless chicken breast sautéed with Italian sausage, tomatoes, zucchini and artichokes in a garlic sherry lemon wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday July 1st

Montreal Grilled Ribeye

14oz. bone in Ribeye steak char grilled with Montréal seasonings and finished with a spicy mushroom tarragon mustard sauce, accompanied by a baked potato with a dollop of Cajun sour cream

Grilled Sirloin Scampi

Twin 3 ounce beef sirloin medallions char grilled to order and topped with a mushroom onion scampi sauce, served with a twice baked potato

Chicken Santa Fe

Boneless chicken breast sautéed with bacon, pepperoncini, tomatoes, bell peppers and onions in a spicy garlic sauce, finished with cheddar cheese, salsa, Cajun sour cream and crispy tortilla chips

Scallops ala Romano

Dry packed deep sea scallops sautéed with mushrooms, artichokes, broccoli and kalamata olives in a garlic lemon white wine sauce, served over pasta

Shrimp Verda

Black tiger jumbo shrimp sautéed with fresh spinach, mushrooms, tomatoes and zucchini in a garlic lemon sherry wine sauce, served over pasta

Salmon French

Fresh salmon filet pan seared in an parmesan egg batter with broccoli, served over pasta in a lemon sherry wine sauce and finished with asiago cheese    

Rosemary Mango Mahi Mahi

Fresh Mahi Mahi filet pan seared and topped with a rosemary mango salsa, served over wild rice

Summer’s Wonton Shrimp Salad

Mixed greens topped with our crispy wonton covered shrimp, fresh mozzarella cheese, oranges, mango, tomato, avocado and onion served with your choice of dressing

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday June 30th

Strawberry Balsamic Steak

Your choice of twin 3 ounce beef sirloin medallions or a 14 ounce bone-in Ribeye steak char grilled to order, topped with caramelized onions, finished with strawberry balsamic glaze and served with a twice baked potato

Scallops Lafayette

Dry packed deep sea scallops pan seared and topped with Cajun sour cream, served over rice pilaf

Shrimp Milano

Black tiger jumbo shrimp pan seared with mushrooms and peas in a white wine garlic sauce, served over pasta and finished with asiago cheese

Fresh Grilled Salmon

Fresh grilled salmon filet served with a spicy mustard sauce and asparagus spears  

Smothered Chicken

Boneless chicken breast sautéed and smothered with bacon, caramelized onions and cheddar cheese, served with mashed potatoes  

Herb Chicken

Boneless chicken breast pan seared with an herb crust and served with chorizo chutney and wild rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter