Montreal Grilled
Ribeye
14oz. bone in
Ribeye steak char grilled with Montréal seasonings and finished with a spicy
mushroom tarragon mustard sauce, accompanied by a baked potato with a dollop of
Cajun sour cream
Grilled Sirloin
Scampi
Twin 3 ounce
beef sirloin medallions char grilled to order and topped with a mushroom onion
scampi sauce, served with a twice baked potato
Chicken Santa
Fe
Boneless chicken breast sautéed with bacon, pepperoncini,
tomatoes, bell peppers and onions in a spicy garlic sauce, finished with
cheddar cheese, salsa, Cajun sour cream and crispy tortilla chips
Scallops ala
Romano
Dry packed deep sea scallops sautéed with mushrooms, artichokes, broccoli and kalamata olives in a garlic
lemon white wine sauce, served over pasta
Shrimp
Verda
Black tiger jumbo shrimp sautéed with fresh spinach, mushrooms, tomatoes
and zucchini in a garlic lemon sherry wine sauce,
served over pasta
Salmon French
Fresh salmon filet pan seared in an
parmesan egg batter with broccoli, served over pasta in a lemon sherry wine
sauce and finished with asiago cheese
Rosemary Mango Mahi Mahi
Fresh Mahi Mahi filet pan seared and topped with
a rosemary mango salsa, served over wild rice
Summer’s Wonton Shrimp Salad
Mixed greens topped with
our crispy wonton covered shrimp, fresh mozzarella cheese, oranges, mango, tomato,
avocado and onion served with your choice of dressing
Fresh Broiled Haddock
Fresh Haddock filet broiled
with lemon pepper butter
No comments:
Post a Comment