Querencia
Beef Twin sirloin medallions /
10oz. stockyard sirloin
Your choice of steak
seasoned and char grilled to perfection finished with duxelle and brie cheese
served with red wine au jus and a twice baked potato
Grilled Ahi
Char
grilled marinated Ahi tuna steak presented with asparagus spears and greens
with strawberry hollandaise
Scallops
Noisette
Banana bread crusted deep
sea scallops pan seared with sweet peppers, broccoli and walnuts, severed over
rice pilaf with brown butter
Steamed
Mussels Chorizo
Dozen mussels steamed with
fresh herbs, leeks and chorizo sausage in white wine and butter served with
orzo pasta and garlic toast
Shrimp
Primavera
Black tiger jumbo shrimp pan
seared with a vegetable medley served with pasta in garlic marinara with a
dusting of asiago cheese
Creole Chicken
Boneless cajun seasoned
chicken breast seared with chorizo, tomatoes, mushrooms, artichoke hearts and
black beans served with rice pilaf in spicy tomato cream
Chicken Fredo
Chicken breast sauteed with
bacon and onions; tossed with pasta in smoked cheddar cream sauce
Fish Fry
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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