Dinner Features for Saturday January 11th

Almond Crusted Tilapia

Fresh, chef trimmed, tilapia filet pan seared with an almond crust, served with garlic broccoli and finished with a roasted red pepper avocado ranch sauce

 Scallops Puttanesca

Dry packed deep sea scallops pan seared with tomatoes, capers and basil in a white wine marinara sauce, served with pasta and finished with asiago cheese  

 Grilled Barbeque Stockyard

10oz. beef stockyard sirloin steak seasoned and char grilled to perfection, topped with a root beer barbeque sauce and presented with sautéed bacon, mushrooms and onions and cheddar polenta

 Shrimp Bordelaise

Black tiger jumbo shrimp pan seared with eggplant and roasted red peppers served with bordelaise sauce and asparagus spears  

 Beef and Reef

Twin 3 ounce beef sirloin medallions char grilled to order and paired with a salmon and crab cake, topped with sauce béarnaise  and served with asparagus spears

 Garlic Cream Chicken

Boneless chicken breast pan seared with brussel sprouts, tomatoes and onions tossed with wheat pasta in a garlic cream sauce

 Blackened Chicken

Boneless chicken breast blackened and served with black bean corn salsa and rice pilaf      

 Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday January 8th

Appetizer:

Bacon Wrapped Barbeque Meatloaf

Bite size meatloaf balls drizzled with Sweet Baby Ray’s ® barbeque sauce and served over mashed potatoes, six per order

 

Panini Feature:

Cajun Chicken Panini

Cajun grilled chicken breast pressed on focaccia bread with Monterey jack cheese, tomatoes, red onions and an avocado ranch mayonnaise served with sweet potato fries

 

Entrees:

Shishkabob

Marinated Beef Tenderloin with peppers, onions, tomatoes and mushrooms grilled to order and served over rice pilaf with a Greek salad

 

Sherry Scallops

Dry packed deep sea scallops pan seared with asparagus, artichokes, mushrooms and garlic in a sherry cream sauce, tossed with pasta

 

Bistro Mixed Grill

3 oz. sirloin medallion char grilled, served with sautéed spinach and balsamic onions, paired with a petite grilled ahi tuna served over mashed potatoes and topped with a gorgonzola cream sauce

 

Lemon Shrimp

Black tiger jumbo shrimp pan seared with garlic, mushrooms, roasted red peppers, and spinach served over mashed potatoes in a lemon white wine pan sauce

 

Mahi Mahi Santa Fe

Crispy tortilla breaded mahi mahi filet pan seared with black beans, corn, scallions, tomatoes and onions served over rice and finished with a cool avocado ranch sauce

 

Asiago Chicken

Boneless chicken breast pan seared with panko asiago crust, served with roasted red pepper coulis, mashed potatoes and sautéed spinach with garlic

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday January 7th

Appetizer:

Bacon Wrapped Barbeque Meatloaf

Bite size meatloaf balls drizzled with Sweet Baby Ray’s ® barbeque sauce and served over mashed potatoes, six per order 

Entrees:

Shishkabob

Marinated Beef Tenderloin with peppers, onions, tomatoes and mushrooms grilled to order and served over rice pilaf with a Greek salad

Scallops Asiago

Dry packed deep asiago & panko crusted sea scallops pan seared, tossed with pasta in white wine marinara sauce with mushrooms and sun dried tomatoes

Oriental Mixed Grill

3 oz. sirloin medallion char grilled, served over sautéed mushrooms and broccoli, topped with garlic soy sauce, paired with a petite grilled mahi mahi filet served over Asian slaw and topped with lime honey ginger sauce

Lemon Shrimp

Black tiger jumbo shrimp pan seared with garlic, mushrooms, roasted red peppers, and spinach served over mashed potatoes in a lemon white wine pan sauce

Santa Fe Chicken

Crispy tortilla breaded boneless chicken breast pan seared with black beans, corn, avocadoes, tomatoes and onions served with rice and finished with sour cream

Pecan Chicken

Panko pecan crusted boneless chicken breast pan seared with asparagus, presented over mashed potatoes and finished with red pepper apple chutney

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Sunday January 5th

Shishkabob

Marinated Beef Tenderloin with peppers, onions, tomatoes and mushrooms grilled to order and served over rice pilaf with a Greek salad

Oriental Mahi Mahi

Mahi Mahi pan seared with a ginger lime honey glaze, resting on a bed of asian slaw garnished with crispy noodles

Gorgonzola Scallops

Dry packed deep sea scallops pan seared with tomatoes and caramelized onions tossed with pasta in a creamy gorgonzola pan sauce

Rustic Mixed Grill

3 oz. sirloin medallion char grilled, served with sautéed spinach and gorgonzola cream sauce combined with a 4oz. ahi tuna steak served on a bed of mashed potatoes with balsamic caramelized onions

Shrimp Puttanesca

Black tiger jumbo shrimp pan seared with garlic, capers, mushrooms, olives and onions in a red wine marinara pan sauce, tossed with pasta

Asiago Chicken

Asiago & panko crusted boneless chicken breast pan seared, served over mashed potatoes with sautéed spinach and tomato finished with a balsamic glaze drizzle   

Southwestern Chicken Salad

Crispy tortilla breaded boneless chicken breast pan seared, served on a bed of spring mix with avocado and salsa ranch with sautéed onions, corn, tomatoes and black beans

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday January 4th

Ginger Lime Tuna

Sushi grade ahi tuna grilled with a lime ginger honey sauce, served over almond Asian slaw and garnished with crispy Asian noodles   

Balsamic Scallops

Dry packed deep sea scallops pan seared with an asiago panko breading, drizzled with balsamic glaze and served with asparagus spears and mashed potatoes

Bistro Grilled Stockyard

10oz. beef stockyard sirloin steak char grilled to perfection, topped with a red wine mushroom sauce and presented with sautéed spinach and a twice baked potato

Shrimp Puttanesca

Black tiger jumbo shrimp pan seared with garlic, capers, mushrooms, olives and onions in a red wine marinara pan sauce, tossed with pasta

Gorgonzola Chicken

Boneless chicken breast pan seared with an herb panko crust in a gorgonzola cream sauce with caramelized onions, tossed with pasta   

Santa Fe Chicken

Boneless chicken breast encrusted with a crispy tortilla breading and pan seared with Mexican spices, corn, black beans, tomatoes, avocadoes and onions served over rice with lime sour cream     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Thursday January 2nd

Shishkabob

Marinated Beef Tenderloin with peppers, onions, tomatoes and mushrooms grilled to order and served over rice pilaf with a Greek salad

Gorgonzola Scallops

Dry packed deep sea scallops seared with caramelized onions and brussel sprouts tossed with pasta in a gorgonzola cream sauce

Lemon Poppy Shrimp

Black tiger jumbo shrimp pan seared with artichokes and portobello mushrooms served with rice pilaf and topped with a lemon poppy seed butter

Bistro Grilled Beef Medallions

Twin 3 oz. beef sirloin medallions seasoned and char grilled to order, presented with sauté of spinach, tomatoes, capers and garlic aioli served with a twice baked potato

Ahi Tuna Napoleon

Sushi grade tuna steak pan seared with a pecan herb crust, served with asparagus spears layered with grilled tomatoes and drizzled with a butternut coulis

Apple Chicken

Boneless chicken breast sautéed with apples and scallions, served with mashed potatoes and a spiced apple gravy

Chicken Diane

Boneless chicken breast sautéed with mushrooms, bacon and garlic tossed with pasta in a sherry wine sauce, finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Wednesday 1st January

Lemon Scallops Florentine

Sautéed Sea Scallops with fresh spinach, garlic and cherry tomatoes in a lemon white wine sauce tossed in pasta.   

 Shrimp & Broccoli

Black tiger jumbo shrimp pan seared with broccoli and mushrooms in a garlic-ginger-soy glaze over rice.

Beef Medallions

Grilled twin 3 oz. beef sirloin medallions topped with a gorgonzola cream sauce, served with asparagus and a twice baked potato. 

Rustic Ahi Tuna

Sushi grade tuna steak encrusted with panko bread crumbs and pan seared, served with sautéed spinach and tomatoes over mashed potatoes, drizzled with a balsamic glaze.

Pecan Chicken

Pan-seared Pecan panko crusted chicken breast, with mashed potatoes , fresh asparagus and a spiced apple gravy.

Chicken Puttanesca

Sautéed chicken breast with garlic, mushrooms, onions and capers in a red wine marinara sauce, tossed in pasta and sprinkled with asiago cheese.