Lemon Scallops Florentine
Sautéed Sea Scallops with fresh
spinach, garlic and cherry tomatoes in a lemon white wine sauce tossed in
pasta.
Shrimp & Broccoli
Black tiger jumbo shrimp pan
seared with broccoli and mushrooms in a garlic-ginger-soy glaze over rice.
Beef Medallions
Grilled twin 3 oz. beef sirloin
medallions topped with a gorgonzola cream sauce, served with asparagus and a
twice baked potato.
Rustic Ahi Tuna
Sushi grade tuna steak
encrusted with panko bread crumbs and pan seared, served with sautéed spinach
and tomatoes over mashed potatoes, drizzled with a balsamic glaze.
Pecan Chicken
Pan-seared
Pecan panko crusted chicken breast, with mashed potatoes , fresh asparagus and
a spiced apple gravy.
Chicken Puttanesca
Sautéed
chicken breast with garlic, mushrooms, onions and capers in a red wine marinara
sauce, tossed in pasta and sprinkled with asiago cheese.
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