January 30 Dinner Features

Appetizer:                                     

Saganaki                                                                                                                                                                                

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Grilled Beef Stockyard                                                      

Seasoned and grilled 10oz beef Stockyard presented with Chablis steamed spinach, tomato and asiago cheese, with a twice baked potato.

Garlic Butter Sea Scallops                                                    

Sautéed sea scallops with mushrooms, sprouts and pasta, tossed in a garlic butter sauce, topped with scallions.

Caribbean Tiger Shrimp                                                                   

Black Tiger jumbo shrimp pan seared with pineapple, onions and roasted red peppers over rice pilaf, with a lime-tomato sauce.

Panko Crusted Ahi Tuna                                                                        

Pan seared panko crusted 6 oz. sushi grade tuna steak served with a blend of peppers, onions

and carrots, over white rice with a tomato-chili sauce.

Guinness BBQ Chicken                                                                     

Sautéed chicken breast with braised cabbage, apples, sweet peppers and mashed potatoes, served with a Guinness BBQ sauce.  

Asparagus Brie Chicken                                                             

Grilled chicken breast, brie cheese, fresh asparagus spears wrapped with bacon, presented with

rice pilaf and a French onion reduction.

Fresh Broiled Haddock                                                                   

Fresh Haddock filet broiled with lemon pepper butter