Scallops Vino
Dry packed deep sea scallops pan
seared with roasted tomatoes and
white wine, tossed with pasta and baked with panko butter crumbs
Marinated Flank
Steak
Tender flank
steak marinated with a Guinness ® and garlic au jus, seared to order and paired
with mashed potatoes and a smoked Gouda horseradish cream
Herb Marinara Chicken
Boneless
chicken breast pan seared with sausage, mushrooms, peppers and onions with an
herb marinara sauce, presented with cheddar polenta
Lemon Poppy Shrimp
Black tiger jumbo shrimp sautéed with a blend of brussel sprouts, carrots,
celery, onion and garlic tossed with pasta and lemon poppy seed butter
Pesto Ahi Tuna
Fresh
ahi grade tuna lightly seasoned and grilled to order, finished with pesto and
feta cheese and served with sautéed vegetables
Sherry Chicken
Boneless
chicken breast pan seared with broccoli, artichokes and radicchio tossed with
whole wheat pasta in a lemon sherry sauce and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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