Dinner Features for Wednesday January 22nd

 

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Grilled Sirloin Medallions

Twin 3 ounce beef sirloin medallions char grilled to order, served with a mushroom red wine butter sauce, asparagus spears and mashed potatoes

Scallops Primavera

Dry packed deep sea scallops pan seared with carrots, asparagus, cauliflower, onion and garlic in a white wine cream sauce, tossed with pasta

Lemon Shrimp

Black tiger jumbo shrimp pan seared with fresh spinach, mushrooms and roasted red peppers in a beurre blanc sauce, served with mashed potatoes

Fish Tacos

6 oz. sushi grade tuna steak pan seared with Mexican seasonings served in flour tortillas with lettuce, cheddar cheese, avocado and pico de gallo with a side of dirty rice

Tuscan Chicken

Boneless chicken breast pan seared with roasted garlic, caramelized onions and roasted tomatoes in a white wine pan sauce tossed with pasta and drizzled with balsamic glaze

Potato Crusted Chicken

Boneless chicken breast pan seared with a crispy potato crust served with a cheddar cream sauce, broccoli and mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter