Dinner Features for Wednesday July 17th

Appetizer:
Greens and Beans
Fresh escarole sautéed with white cannellini beans, chicken stock, Romano cheese and a touch of crushed red pepper, finished with asiago cheese

Entrees:
Steak Fajita Salad
Beef tenderloin tips sautéed with mushrooms, peppers and onions served over fresh field greens, topped with mozzarella cheese and served with a side of Cajun ranch dressing

Grilled Flat Iron
10 oz. beef Flat Iron steak char grilled to order, topped with a horseradish Worchester glaze and served with fresh herb butter mashed potatoes

Sesame Ahi Tuna
6 oz. sesame crusted ahi tuna steak grilled to order and topped with raspberry vinaigrette, served over roasted red pepper rice  

Greens and Beans
Your choice of chicken breast or Italian sausage and escarole sautéed with white cannellini beans, chicken stock, Romano cheese and a touch of crushed red pepper, finished with asiago cheese

Summertime Chicken
Boneless chicken breast pan seared and topped with a pineapple cranberry sauce, served with a side of bacon ranch pasta salad

Shrimp Scampi
Black tiger jumbo shrimp sautéed with broccoli and roasted red peppers in a white wine lemon butter sauce served over pasta and finished with asiago cheese

Herb Crusted Scallops
Dry packed deep sea scallops sautéed with an herb crust, topped with a white wine tomato sauce and served over wild rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday July 16th

Summer Scallops

Dry packed deep sea scallops pan seared with roasted red peppers, yellow squash, red onions and spinach tossed with pasta in a lemon pepper white wine sauce

Shrimp Salad with Feta Cheese

Black tiger jumbo shrimp grilled and served over fresh spring mix tossed with a roasted red pepper vinaigrette, topped with feta cheese, tomatoes and red onions  

        Caribbean Seafood Duo

Fresh lump crab cake pan seared, served over spring mix with a spicy avocado mousse, paired with a petite grilled blue marlin steak topped with mango pineapple salsa

Fresh Herb Crusted Flat Iron

10 oz. beef Flat Iron steak rubbed with rosemary, parsley, scallions and garlic, char grilled and lightly topped with crumbly bleu, served with sautéed spinach and mashed potatoes

Grilled Ahi Tuna

6 oz. ahi tuna steak grilled to order topped with a caramelized onion and tomato ragu, and served with asparagus spears and wild rice

Almond Chicken

Boneless chicken breast pan seared with an almond crust, topped with lemon beurre blanc and served with asparagus spears and mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday July 13th

Spicy Scallops & Clams

Dry packed deep sea scallops sautéed with chopped clams, artichokes, onions and scallions with crushed red pepper in a marinara sauce served over pasta

Shrimp French

Black tiger jumbo shrimp sautéed in an egg batter with fresh spinach in a lemon sherry sauce, served over pasta and finished with asiago cheese

Grilled Stockyard

10 oz. beef stockyard sirloin steak char grilled to order, topped with crumbly bleu and a burgundy glaze, served with fresh herb mashed potatoes  

Southwest Blue Marlin

Fresh blue marlin filet grilled and presented over salsa rice, topped with an avocado butter  

Pan Seared Walleye

Fresh chef trimmed freshwater walleye pan seared, served over wild rice and topped with a black bean corn salsa

Cajun Chicken Salad

Boneless chicken breast char grilled with Cajun spices and presented over fresh mixed greens with tomatoes, peppers onions and your choice of dressing

Italian Sausage Classico

Italian sausage sautéed with peppers, onions and mushrooms tossed in marinara and served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday Features July 12

Crab Cake Appetizer: Lump crab meat mixed with herbs and seasonings, served with a side of roasted red pepper remoulade

Entrees:

Stuffed Stockyard        

10 oz. stockyard sirloin steak char grilled to order, stuffed with lump crab and feta cheese, served over rice pilaf topped with tomato basil sauce

Walleye                                                             

Fresh chef trimmed freshwater walleye pan seared, served over fresh spinach topped with blueberry and pineapple puree

Blue Marlin                                                                          

Fresh blue marlin filet pan seared, served over wild rice topped with a lemon garlic sauce

Rustic Scallops                                                                         

Dry packed deep sea scallops sautéed with peas, artichoke hearts and roasted red peppers served over pasta in a white wine pan sauce

Meridian Shrimp                                                                   

Jumbo shrimp pan sautéed with walnuts and cranberries served over filed greens with an apple soy sauce

   

Grilled Chicken Cordon Blue        

Boneless chicken breast stuffed with ham and Swiss cheese stuffed served with bacon mashed potatoes finished with bacon mashed potatoes

 

Burgundy Chicken      

Boneless chicken breast sautéed with tomatoes, asparagus, garlic and mushrooms in a burgundy marinara sauce over pasta

Fresh Broiled Haddock                                                                                                                                                  1

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock

Dinner Features for Wednesday July 10th

Appetizer:

Grilled Beef Medallion

A 3 ounce beef sirloin medallion char grilled to order and served with grilled zucchini and red onion, presented over a rosemary scallion sour cream potato croquette

Entrees:

Grilled Stockyard Steak

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with an avocado butter and served over wild rice

Southwest Ahi Salad

6 oz. ahi tuna steak grilled to order and topped with a black bean corn relish, served over a bed of fresh field greens

Chicken & Polenta

Boneless chicken breast pan seared and served over a creamy asiago polenta, topped with a bacon Dijon sauce

Lemon Basil Scallops Florentine

Dry packed deep sea scallops sautéed with mushrooms, cherry tomatoes and fresh basil in a lemon white wine sauce, served over fresh spinach  

Aegean Shrimp

Black tiger jumbo shrimp sautéed with artichoke hearts, kalamata olive and tomatoes in olive oil and garlic served over pasta and finished with feta cheese

Buffalo Chicken Casserole

Mashed potatoes combined with bacon, cheddar cheese, scallions, chicken and buffalo sauce then backed to golden perfection topped with sour cream

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday July 8th

Scallop Salad

Dry packed deep sea scallops pan seared served on a bed of field greens with crumbled blue cheese, walnuts, tomatoes and red onion finished with a balsamic glaze drizzle

Sultry Shrimp

Black tiger jumbo shrimp sautéed yellow squash, red onions, tomatoes, roasted red peppers and spinach tossed with pasta in a lemon white wine sauce

Kansas City Grilled Stockyard

10 oz. Kansas city rub beef stockyard sirloin steak char grilled to order topped with caramelized onions served over bacon ranch mashed potatoes

Mixed Grille

3oz. sirloin medallion char grilled to order with jerk seasonings served over beans and rice topped with crispy beans combined with a pan seared grouper filet finihsed with a pineapple salsa

Sesame Soy Ahi

6 oz. sesame encrusted ahi tuna steak pan seared to order with mushrooms, onions, peppers and scallions with an orange sesame soy glaze over rice pilaf  

Chicken & Mushrooms

Boneless chicken breast pan seared with portobello, shiitake and button mushrooms served over mashed potatoes in a sherry cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday July 6th

Rosemary Scallops

Dry packed deep sea scallops sautéed with artichokes, tomatoes and scallions in a white wine rosemary sauce served over wild rice   

Shrimp Scampi

Black tiger jumbo shrimp pan seared in a lemon scampi sauce, served over pasta and finished with asiago cheese

Grilled Stockyard

10 oz. beef stockyard sirloin steak char grilled to order, served with asiago ranch mashed potatoes  

Mixed Grille

A petite grouper filet paired with a 3 ounce beef sirloin medallion grilled to order served with grilled zucchini and red onion, presented over rice pilaf and topped with a roasted red pepper cream sauce

Ahi Florentine

6 oz. ahi tuna steak pan seared to order, served over sautéed spinach and topped with a fresh tomato artichoke salsa

Chicken Romaine Wedge Salad

Boneless chicken breast char grilled and served over a romaine heart topped with bacon, crumbly bleu cheese and a balsamic glaze

Italiano Chicken

Boneless chicken breast pan seared and topped with mozzarella cheese and fresh marinara, presented over two rosemary sour cream potato croquettes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter