Dinner Features December 15th, 2017

Grilled Stockyard Sirloin                                        

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection with mashed potatoes and gravy, vegetable medley and topped with a blue cheese hollandaise sauce

Stuffed Chicken           

Herb marinated chicken breast stuffed with spinach, tomato, bacon and goat cheese over mashed potatoes and a pool of supreme sauce

Mushroom Rosemary Chicken                                     

Pan seared chicken breast strips tossed in garlic, onion and a trio of mushrooms in a rosemary cream sauce over rice

Jerked Scallops                                                                                      

Deep sea scallops jerked and pan seared served over island fried rice and topped with a pineapple salsa

Shrimp Gumbo                                          

Pan seared jumbo tiger shrimp tossed with garlic, onions and peppers in a spicy tomato sauce over white steamed rice

Blackened Salmon                                      

Pan seared salmon over mashed potatoes and served in a pool of cream corn and topped with crispy onions                       

                      

                       Fresh Broiled Haddock                                          

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                  

                        Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features December 14th, 2017

                       Grilled Stockyard Sirloin Steak                                                                                
                                Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to                                    perfection, served with mashed potatoes with a mushroom gravy, vegetable                              medley then finished with crispy onions

Vegetable Chicken Stir Fry   

Pan seared boneless chicken breast strips tossed with garlic, onions, peppers, mushrooms and broccoli in a honey sriracha sauce over white rice

Country Chicken     

Buttermilk fried boneless chicken breast over mashed potatoes and red bean gravy with a crispy cracker topping   

                        Scallops& Crab Primavera  

Deep sea scallops pan seared then tossed with crab, mushrooms, onions, peppers and scallions in a lemon white wine butter sauce over pasta    

Bacon Tomato Shrimp 

Jumbo shrimp pan seared then tossed with garlic, spinach, onions, bacon and grape tomatoes in an asiago cream sauce over pasta  

 

                       Potato Crusted Salmon 

Pan seared potato chip crusted salmon over pesto mashed and asparagus then finished with a chipotle aioli

                       Fresh Broiled Haddock                                                       

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 12

Grilled Stockyard Sirloin Steak

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with caramelized onions and presented over fresh rosemary & crumbly bleu smashed potatoes

Chicken Monte Carlo

Boneless chicken breast sautéed with Italian sausage, tomatoes, mushrooms and zucchini in a zesty marsala wine sauce, served over pasta

Lemon Basil Chicken

Boneless chicken breast sautéed with Portobello mushrooms, broccoli and sun dried tomatoes in a garlic lemon basil white wine sauce, served over pasta

Scallops & Crabmeat Ala Romano Alfredo

Deep sea scallops and surimi crabmeat sautéed with broccoli, mushrooms, artichoke hearts and olives, tossed with pasta in a light alfredo sauce    

Shrimp Creole

Jumbo shrimp sautéed with chorizo sausage, red beans, jalapeños, tomatoes, peppers and onions in a spicy garlic sherry wine sauce, served over rice  

 

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and served with a warm apple sweet potato chutney and asparagus spears, presented over rice and finished with a pecan crust

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 11

Grilled Stockyard Sirloin Steak 

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with an apple cinnamon horseradish sauce, a baked sweet potato and mixed vegetables

Chicken Mirabella

Boneless chicken breast pan seared and served over mashed sweet potatoes in a bacon apple cider grape demi-glace, finished with candied allspice walnuts

Buffalo Macaroni Salad Plate

Buttermilk fried chicken strips served over garlic parmesan macaroni salad, finished with mild wing sauce, a ranch drizzle and crispy onions

Scallops Florentine

Deep sea scallops pan seared and served over baked creamy spinach pasta with asiago cheese, served with toasted pita bread   

Shrimp Gumbo Blanco

Jumbo shrimp pan seared with sausage, peppers and onions in a spicy sriracha white sauce, served over rice

 

Jerk Blackened Tuna

Sushi grade tuna pan seared to order with blackening spices, served over island jerk fried rice and finished with a fresh pineapple salsa and sriracha aioli  

Lemon Caper Striped Bass

Fresh striped bass pan seared and finished with a lemon caper sauce, served over mashed potatoes with asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 10

Grilled Sirloin Medallions

Twin sirloin medallions marinated and char grilled to perfection, served broccoli hollandaise and a bacon cheddar twice baked potato

Apple Cider Chicken

Boneless chicken breast pan seared and served over mashed potatoes in an apple cider au jus, finished with an apple and candied allspice walnut conserve

Nacho Chicken & Pasta

Boneless chicken breast pan seared with chorizo sausage, sweet corn, peppers, onions and garlic in a nacho cheese alfredo sauce, served over pasta

Bacon Tomato Basil Scallops

Deep sea scallops pan seared with hickory bacon, grape tomatoes, fresh basil and spinach in an asiago cream sauce, served over rice  

Butter Basted Shrimp

Jumbo butter basted shrimp with wilted spinach, garlic and onions served over leek mashed potatoes and finished with crispy fried onions

 

Sesame Crusted Tuna

Sushi grade tuna pan seared to order with a sesame seed crust, served with pesto mashed potatoes and a yin yang of spicy orange sriracha sauce and ginger soy glaze

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 9

Autumn Pork Chops

Grilled pork chops served with candied allspice walnuts, apple conserve, cider au jus and mashed sweet potatoes

Grilled Stockyard Sirloin

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, finished with a chipotle aioli and served with asparagus and garlic parmesan frites

Singapore Crispy Chicken

Crisp fried chicken strips tossed in a spicy orange sesame sauce served with stir fry vegetables and fried rice

Chicken & Biscuits

Boneless breaded chicken breast over mashed potatoes and a house made biscuit, finished with sausage gravy

Scallops Primavera

Deep sea scallops pan seared with mushrooms, vine tomatoes, peppers, red onions and garlic in a lemon white wine butter sauce over pasta

Shrimp Macaroni & Cheese

Jumbo shrimp pan seared with blackening spices and presented over cheddar macaroni and cheese with chorizo sausage, peppers and onions

  

Char Su Tuna

Sushi grade tuna pan seared to order with a honey sriracha glaze, served with stir fry vegetables and a chilled noodle salad

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features December 8th, 2018

Grilled Stockyard Sirloin                                    

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection with mashed potatoes and gravy, vegetable medley and homemade steak sauce

Cajun Chicken Pasta  

Blackened boneless chicken breast strips pan seared served over pasta then finished with corn, onions, bacon and peppers in a cajun nacho cheese alfredo sauce over pasta

Chicken & Biscuits        

Tender fried chicken breast over mashed potatoes, house made biscuit and finished with sausage gravy and crispy onion straws 

Sweet Potato Scallops                                                       

Deep sea scallops pan seared then tossed with onions and red peppers in a sweet potato alfredo sauce over pasta

Sriracha Shrimp Gumbo                                     

Sriracha marinated jumbo tiger shrimp tossed with onions, chorizo sausage and peppers in a hearty tomato sauce over white rice

Lemon Caper Striped Bass                                               

Pan seared flour dusted striped bass over garlic mashed potatoes and asparagus then finished with a lemon caper butter sauce   

Sesame Crusted Tuna                                        

Sesame seed crusted tuna served in a pool of ginger soy glaze, chilled noodle salad & stir fry vegetables

                       

                       Fresh Broiled Haddock                                    

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                         

            Your choice of breaded or crispy beer battered fresh Haddock filet