Dinner Features June 8th, 2017

Park Ave summer Grill                                                                        

Grilled jerk boneless chicken breast with tomato citrus salsa AND a grilled Montreal seasoned pork chop served with corn on the cob and potato salad

Chicken Carbonara                      

Sautéed boneless chicken breast with mushrooms, onions, bacon and peas in a light Carbonara sauce tossed with pasta

Grilled Stockyard Sirloin Steak                                                                              

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with a wild mushrooms bbq stout sauce served with a twice baked potato

Scallops Provincale over Pasta                                                                         

Sautéed deep sea scallops with mushrooms, peppers, onions, olives and tomatoes in a garlic white wine sauce over pasta dusted with asiago cheese    

Scarlett Snapper                                                                

Fresh broiled snapper over fresh asparagus with a clam seafood sauce and side of rice  

Shrimp Garden Medley over Rice                                             

Sautéed jumbo shrimp with broccoli, yellow squash, braised kale & cabbage and red beans in a zesty Marsala wine sauce  

Fresh Broiled Haddock                                                                           

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 7

Broccoli Pepper Chicken

Boneless chicken breast sautéed with broccoli, peppers, onions and garlic in a white wine butter sauce, served over pasta    

Hunan Chicken

Boneless chicken breast pan seared with mushrooms, peppers and onions in a garlic soy sauce, served over rice with a vegetable egg roll

Grilled Stockyard Sirloin Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with grilled corn on the cob and Lyonnaise potatoes

Scallops & Ham Alfredo

Deep sea scallops and smoked ham pan seared with peas and onions in Alfredo sauce, served over pasta  

Honey Lime Salmon

Fresh salmon filet pan seared with a honey cilantro lime glaze, presented over garlic mashed potatoes and fresh steamed vegetables  

Shrimp with Red Clam Sauce

Jumbo shrimp pan seared and tossed with onions and garlic served over pasta with a red clam sauce  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 6

Roasted Red Pepper Cajun Chicken Florentine

Boneless chicken breast sautéed with wild greens, portobello mushrooms and zucchini in a roasted red pepper cajun asiago cream sauce, served over pasta  

Southwestern Chicken

Boneless chicken breast sautéed with bacon, tomatoes, peppers, onions and red beans in a sherry chipotle sauce, served over rice   

Grilled Stockyard Sirloin Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection with a barbeque Montréal mushroom onion sauce, topped with melted mozzarella cheese and served with oven roasted Obrien potatoes

Scallops & Crabmeat Ala Romano

Deep sea scallops and surimi crabmeat sautéed with mushrooms, broccoli, olives and artichoke hearts in a garlic white wine sauce, tossed with pasta 

Fresh Broiled Salmon

Fresh broiled salmon filet presented over pasta with clam sauce and broccoli, dusted with asiago

Rosemary Shrimp Medley

Jumbo shrimp sautéed with braised cabbage and kale, asparagus, yellow squash, onions and sweet red peppers in a rosemary Marsala garlic sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 5

Burgoo Burrito

Boneless chicken breast, roasted corn, peppers, onions and cheddar cheese wrapped in a large tortilla and presented over red beans, topped with a fried egg and mole sauce

Stuffed Chicken

Boneless chicken breast layered with spinach, sun dried tomatoes and goat cheese served over mashed potatoes with a pan gravy 

Grilled Hangar Steak

Marinated hanger steak grilled to order and served with garlic parmesan frites, fresh steamed broccoli and chipotle mayonnaise                                                                                                   

Scallops Florentine

Deep sea scallops pan seared with spinach, onions and artichoke in a lemon butter sauce, served over pasta

Dorito Crusted Salmon

Fresh salmon filet pan seared with a Doritos crust, served over cilantro mashed potatoes with asparagus and a bacon horseradish aioli  

Cajun Shrimp Stir Fry

Jumbo Cajun rubbed shrimp stir fried with peppers and onions in a light Cajun and sausage cream sauce served over white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 4

Chicken Stroganoff

Boneless chicken breast pan roasted with portobello, shiitake and button mushrooms with garlic, onions and cream served over egg noodles and finished with an oyster cracker topping  

Mason Dixon Chicken & Biscuits

Country fried boneless chicken breast presented over roasted home fries and a sweet corn cheddar biscuit finished with a chorizo sausage hot sauce 

Steak Pita Fajita

Marinated hanger steak grilled to order with peppers and onions, served with toasted pita, guacamole, sour cream, diced tomatoes, shredded lettuce and cheddar cheese                                                                                                  

Scalloped Scallops

Deep sea scallops pan seared with ham, peas and onions in a cream sauce, served over pasta  

Chili Seared Salmon

Fresh chili rubbed salmon filet pan seared and served over cilantro mashed potatoes and fresh steamed broccoli

Swordfish & Clams

Fresh swordfish pan seared with bacon, peppers, onions and garlic in a white clam sauce, served over pasta  

Garden Shrimp

Jumbo shrimp sautéed with mushrooms, peppers, garlic and onion in a lemon butter sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 3, 2017

Orange Chicken            

Boneless chicken breast pan seared with a crisp breading tossed with broccoli, onions, bell peppers and scallions in an orange soy sauce, served over fried rice with an egg roll

Honey Garlic Chicken       

Honey garlic fried boneless chicken breast presented over sriracha scallion mashed potatoes and fresh steamed broccoli   

Hanger Steak Con Flamingo                                       

Marinated grilled hanger steak served with a three cheese quesadilla, fresh salsa, guacamole and cheddar cheese, topped with a fried egg

                                                                                                      

Scallops Newburg                                                                                             

Deep sea scallops pan seared in a sherry tomato cream sauce with surimi crabmeat, artichokes and onions served over rice pilaf   

Blackened Salmon                                                            

Fresh salmon filet pan seared with blackening spices, served over cream corn and garlic mashed potatoes, finished with fried chips  

Swordfish Casino                                                    

Fresh swordfish pan seared with chopped clams, bacon, onions and peppers in a clam butter sauce, served over pasta  

Shrimp Bruschetta                                                         

Jumbo shrimp sautéed and tossed with garlic, basil and vine ripe tomatoes in a light cream sauce, served over pasta   

Fresh Broiled Haddock                                                 resh Haddock filet broiled with lemon pepper butter

Dinner Features June 2nd, 2017

Two Way Tandori             

Curry rubbed chicken with peppers and onions AND marinated garlic butter beef over chic pea fried jasmine rice and served with crispy flat bread

Bahama Burrito                                                                          

Jerk chicken with pineapple, rice, raisins, coconut and chimichurri pesto wrapped in a jalapeno flour tortilla served with elote corn and Island fried rice

Grilled Hanger Steak                                                                    

Marinated grilled hanger steak served with garlic mashed, elote corn and chipotle mayo

                                                                                                      

Lemon Pepper Scallops                                         

Black pepper flour crusted sautéed deep sea scallops served over lemon alfredo pasta with artichokes and bacon and fresh steamed broccoli  

Potato Crusted Salmon                                                          

Spicy potato crusted salmon over avocado mashed potatoes and roasted corn salsa

Caesar Swordfish Stack                                            

Pan seared swordfish served over roasted red pepper mashed potatoes, fresh broccoli and Caesar dressed romaine lettuce

Shrimp Fra Diablo                                                    

Pan seared spicy jumbo shrimp with peppers and onions in a pan tomato sauce over white rice  

Fresh Broiled Haddock      

Fish Fry                                                                                    

Your choice of breaded or crispy beer battered fresh Haddock filet