Dinner Features April 22

Chicken Cacciatore

Boneless chicken breast pan roasted with mushrooms, olives, peppers and onions in a rosemary red wine tomato sauce, served over white rice   

Buffalo Garbage Plate

Boneless chicken breast breaded and deep fried, served with macaroni salad and home fries, finished with a buffalo wing meat hot sauce, onions and bleu cheese 

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with A1® onions and mushrooms and served with potatoes O’Brien and buttered asparagus

Scallops Florentine

Deep sea scallops pan seared and served in a crusty bread boat filled with a creamy spinach and artichoke dip with a toasted oyster cracker topping

Potato Crusted Snapper

Fresh Red Snapper filet pan seared in a potato crust, presented over a charred onion and tomato mashed with fresh streamed broccoli and Tabasco® onions

Chorizo Shrimp

Jumbo shrimp sautéed with chorizo sausage, beefsteak tomatoes, peppers and onions served over white seasoned rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 21st, 2017

BLT Ranch Chicken                 

Breaded and fried boneless chicken breast layered in romaine lettuce, charred tomatoes and crisp bacon over garlic mashed and a creamy ranch sauce 

Chicken Sausage Paella                                                             

Sautéed chicken with chorizo sausage with peppers and onions over yellow seasoned rice 

Grilled Stockyard Steak                                                                                                                                             

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a banana pepper chipotle aioli served with mashed potatoes and asparagus

Island Scallops                                                                                                

Deep sea scallops pan seared over pineapple scented rice, sweet honey roasted plantains and cilantro pesto

Cornmeal Snapper                                                 

Cornmeal crusted Snapper over pesto mashed in a pool of gazpacho topped with a house made tartar sauce

Lechon Burrito                                                                      

Hickory smoked pork, onions, peppers, lime sour cream and creamy pepper jack cheese sauce rolled in a jumbo flour tortilla over rice and beans finished with a fresh salsa

Mac & Cheese Shrimp                                                       

Blackened jumbo shrimp pan fried over macaroni and cheese and tempura battered broccoli sticks

Fresh Broiled Haddock                                                                     

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                      

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features April 20th, 2017

Kung Pow Chicken                 

Garlic seared boneless chicken tossed in mushrooms, onions, peppers and broccoli in a orange hoisin sauce over white vegetable rice

Chicken Stroganoff                   

Sautéed tender boneless chicken breast in onions, shitake & portobello & button mushrooms in a garlic cream sauce over egg noodles and finished with oyster cracker herb bread crumbs

Grilled Stockyard Steak                                                                                                                                                    

Angus Reserve stockyard sirloin steak char grilled and served with garlic parmesan french fries, broccoli and sautéed mushrooms and onions

Scallops Alexander                                                                                        

Deep sea scallops pan seared with artichokes, surimi crab, bacon and spinach in a feta cream sauce over pasta  

Pepper Shrimp                                                     

Jumbo shrimp sautéed and tossed in peppers, onions and scallions over soy ginger marinated needles in an Asian brown sauce

Broiled Mahi Mahi                                                            

Broiled Mahi in lemon pepper and white wine served over vegetable fried rice and broccoli  

Fresh Broiled Haddock                                                     

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 19

Chicken Elizabeth

Boneless chicken breast sautéed with portobello mushrooms, broccoli, roasted red peppers and artichoke hearts in a garlic sherry Dijon sauce, served over pasta

Chicken & Eggplant Aglio E Olio

Boneless chicken breast sautéed with eggplant, broccoli, olives and spinach tossed with garlic, olive oil, white wine and pasta, dusted with asiago cheese

Montréal Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak char grilled with Montréal seasonings, topped with caramelized onions and pecan goat cheese butter, presented with pesto potato salad  

Lemon Basil Scallops

Deep sea scallops sautéed with zucchini, sun dried tomatoes and mushrooms in a lemon basil garlic white wine sauce, served over pasta and dusted with asiago cheese  

Santa Fe Shrimp

Jumbo shrimp sautéed with bacon, jalapeno peppers, sweet corn, tomatoes, peppers and onions in a spicy wine sauce, served over rice

Stuffed Salmon

Fresh broiled salmon filet stuffed with surimi crabmeat, spinach and sun dried tomatoes topped with an pesto avocado cream sauce and presented over asparagus spears, served with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 18

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a garlic Madeira demi-glace, served with a side of rice pilaf

Coconut Pecan Chicken

Boneless coconut crusted chicken breast pan seared with pecans in a sherry cream sauce, served over pasta

Café Stockyard Steak

Angus Reserve stockyard sirloin steak char grilled to order, topped with sautéed onions and fresh spinach, presented with pesto potato salad  

Scallops O’Brien

Deep sea scallops sautéed with mushrooms, spinach, artichoke hearts and tomatoes in a basil sherry cream sauce, served over pasta 

New Orleans Summer Stew

Jumbo shrimp, chorizo sausage and pulled pork sautéed with jalapenos, sweet corn, tomatoes, peppers and onions and served over rice in a spicy tomato broth

Stuffed Salmon

Fresh broiled salmon filet stuffed with surimi crabmeat, spinach and sun dried tomatoes topped with an herb ranch sauce and presented over asparagus spears, served with a side of rice pilaf  

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 17

Greek Chicken Ceaser

Romaine tossed with a creamy Greek Goddess dressing, topped with red and green peppers, red onions and feta cheese finished with pita croutons and grilled chicken

Sesame Chicken

Boneless chicken breast in a crisp tempura batter served over vegetable fried rice with fresh steamed broccoli

Heouvos Con Flamingo

Pan seared beef sirloin medallions over a three cheese quesadilla finished with fried eggs, salsa, cheddar cheese and lime cilantro crème fraiche

Scallops & Bacon Alfredo

Deep sea scallops pan roasted with bacon, chorizo sausage and caramelized onions in an Alfredo sauce, served over pasta

Coconut Bang Bang Shrimp

Jumbo coconut dusted shrimp served over sriracha mashed potatoes with barbeque onion rings and cinnamon wontons  

Salmon Abruzzi

Fresh salmon filet pan seared and served over pesto mashed potatoes, topped with spinach, tomatoes and banana peppers in a spicy broth

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Feaures April 15

Buffalo Chicken

Boneless chicken breast pan seared with a panko crust, presented over a blue cheese, bacon, scallion potato cake in a buffalo wing sauce, served with deep fried celery sticks     

Cuban Chicken & Sausage Paella

Boneless chicken breast sautéed with chorizo sausage and served with red and black beans over yellow seasoned vegetable rice

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, presented with broccoli, bacon, cheddar pasta salad and asparagus spears  

Scallops Florentine

Deep sea scallops pan seared and tossed with artichokes and surimi crab in a cream sauce, served over pasta  

Pepper Shrimp Stir Fry

Jumbo shrimp stir fried with peppers and onions over marinated ginger soy noodles  

Jerk Salmon

Fresh salmon filet pan seared with jerk spices served over mashed potatoes with a fire roasted pineapple salsa     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter