Dinner Features for June 10th

Grilled Stockyard Sirloin

10 oz. Beef stockyard sirloin steak char grilled to perfection, finished with a barbeque mushroom onion sauce and served with a twice baked potato  

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and topped with a rosemary Dijon sauce, served over asparagus with a side of rice pilaf

Sesame Ginger Orange Scallops

Dry packed deep sea scallops pan sautéed with shiitake mushrooms and mixed vegetables in a sesame orange ginger sauce, served over rice pilaf

Shrimp du Chef

Jumbo shrimp sautéed with fresh spinach, portobello mushrooms and zucchini in a roasted red pepper white wine sauce tossed with pasta and finished with asiago cheese   

Apple Mango Chicken

Boneless chicken breast sautéed with apples, mangoes and artichokes in a sherry cream sauce, served over rice pilaf and finished with toasted almonds

Chicken Provençal

Boneless chicken breast sautéed with tomatoes, mushrooms, olives, peppers and onions in a garlic white wine sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 9th

Sicilian Grilled Stockyard Sirloin

10 oz. Beef stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed mushrooms and asiago cheese, presented over garlic bread and served with a twice baked potato  

Ahi Basil Aglio E Olio

Fresh ahi tuna marinated and grilled to order, presented over pasta with fresh basil, sun dried tomatoes and asparagus tossed with garlic, olive oil and white wine 

Rosemary and Wild Mushroom Scallops

Dry packed deep sea scallops pan sautéed with onions, portobello, shiitake and button mushrooms, in a rosemary and garlic burgundy sauce, served over rice pilaf  

Shrimp and Roasted Red Pepper Asiago

Jumbo shrimp sautéed with fresh spinach, mushrooms and zucchini in a roasted red pepper asiago cream sauce tossed with pasta 

Jerk Chicken

Boneless chicken breast pan seared with jerk spices, topped with a cucumber tomato corn relish, served with asparagus spears and rice pilaf  

Chicken & Crabmeat Stir Fry

Boneless chicken breast sautéed with surimi crabmeat, shiitake mushrooms and mixed vegetables in a sesame honey soy sauce, served over rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 6th

Guinness BBQ Bacon Sirloin Steak

10 oz. Beef stockyard sirloin steak char grilled to perfection, served with Guinness barbecue sauce, bacon and onions straws with a twice baked potato  

Sesame Crusted Ahi Tuna

Sushi grade tuna steak pan seared with a sesame crust served over wild rice topped with Asian red cabbage slaw 

Broiled Barramundi

Barramundi filet broiled in Chablis wine and lemon juice topped with marinated feta cheese and sun dried tomatoes served atop sautéed spinach 

Pan Seared Scallops

Dry packed deep sea scallops pan seared, served over grilled asparagus spears with bacon aioli  

Orange Ginger Shrimp

Jumbo shrimp sautéed with sweet red pepper, snow peas, broccoli and carrots: presented over rice pilaf in an orange ginger sauce 

Apple Walnut Chicken Salad

Grilled chicken breast, apples, grapes and walnuts served over fresh field greens with strawberry vinaigrette  

Honey Soy Chicken Wings

Deep fried roaster wings tossed with honey sriracha sauce and macaroni salad 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features Friday, June 5

Entrees:

Grilled Horseradish Sirloin Steak   

10 oz. seasoned beef stockyard steak char grilled to perfection: topped with sautéed onions and mushrooms then topped with horseradish mustard sauce accompanied by rosemary mashed potatoes

Mediterranean Ahi Tuna Salad   

Ahi tuna steak pan seared with a savory herb crust presented with marinated feta cheese, roasted tomatoes, capers and onions with balsamic glaze

Maple Ginger Scallops   

Dry packed deep sea scallops pan seared with broccoli florets and sweet peppers tossed with pasta in maple ginger cream sauce

Shrimp Primavera  

Jumbo shrimp sautéed with battuto served over pasta in fresh rosemary wine sauce with a dusting of asiago cheese 

Honey Soy Chicken Wings   

Chicken wings baked with a honey soy glaze finished with sriracha sauce and sesame seeds: served with Asian slaw

Stuffed Chicken          

Chicken breast stuffed with cheddar cheese, spinach and mushrooms wrapped with bacon and oven roasted: Served with wild rice and barbecue glaze

Fish Fry     

Breaded or beer battered haddock.

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.

Dessert Feature:  Baklava Cheese Cake

Creamy vanilla cheese cake topped with flaky phyllo pastry and walnuts served with sweet orange cognac syrup

Dinner Features for June 4th

Cajun Grilled Stockyard

Beef stockyard sirloin steak char grilled with Cajun spices, presented with tomato corn salsa and finished with shredded cheddar cheese, served with wild rice  

Mahi Mahi Tarragon

Fresh mahi mahi filet sautéed with a vegetable medley and tossed with pasta in a tarragon cream sauce, finished with asiago cheese      

Herb Crust Scallops

Dry packed deep sea scallops pan fried with an herb crust, served with carrot straws and balsamic onions, presented with rice pilaf 

Honey Garlic Shrimp

Jumbo shrimp pan seared with bacon and scallions, presented with a honey garlic soy glaze and rice pilaf    

Marinated Chicken Salad

Marinated and char grilled boneless chicken breast presented with fresh mixed greens, capers, onions, peppers and marinated feta cheese served with your choice of dressing  

Chicken Napoli

Boneless chicken breast sautéed with garlic and rosemary, tossed with pasta in a spicy marinara with mozzarella cheese curds   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for June 2nd

Grilled Stockyard

Beef stockyard sirloin steak char grilled to perfection, topped with an augratin crabmeat stuffing and drizzled with an asiago cream sauce, served with a twice baked potato  

Fresh Broiled Walleye

Fresh walleye broiled and topped with a caper melon feta cream sauce, presented over asparagus spears and served with a side of rice pilaf     

Seafood Fra Diablo

Dry packed deep sea scallops sautéed with littleneck clams, surimi crabmeat, chopped clams, tomatoes, Spanish and green olives, peppers and onions in a spicy marinara sauce, served over pasta  

Shrimp Vegetable Medley

Jumbo shrimp sautéed with wild mushrooms, fresh spinach and garden vegetables in a garlic sherry basil white wine sauce, served over pasta   

Chicken French

Boneless chicken breast dipped in a light egg batter and sautéed with broccoli in a sherry lemon wine sauce, served over pasta and finished with asiago cheese  

Chicken Oscar

Boneless chicken breast sautéed with surimi crabmeat and mushrooms in a light wine sauce, served with asparagus spears and presented over rice pilaf, topped with hollandaise  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for June 1st

Grilled Stockyard

Beef stockyard sirloin steak char grilled to perfection, topped with a burgundy mushroom onion glaze and melted asiago cheese, presented over garlic bread and served with a twice baked potato  

Fresh Broiled Walleye

Fresh walleye broiled and topped with a wild mushroom rosemary medley, presented over asparagus spears and served with a side of rice pilaf     

Scallops Ala Romano Alfredo

Dry packed deep sea sautéed with mushrooms, broccoli, artichoke hearts and kalamata olives tossed in a light Alfredo sauce and served with pasta 

Seafood Basil & Pasta

Jumbo shrimp sautéed with surimi crabmeat, chopped clams and littleneck clams in a fresh basil garlic white wine sauce, served over pasta  

Chicken du Chef

Boneless chicken breast sautéed with mushrooms, sun dried tomatoes, zucchini and fresh spinach in a white wine Dijon sauce, served over pasta  

New Orleans Chicken

Boneless spicy herb crusted chicken breast pan seared with black beans, sweet corn, tomatoes, peppers and onions in a garlic lemon sherry wine sauce, served with rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter