Dinner Features for Friday April 18th

Grilled Ahi Tropicale

Fresh ahi tuna steak grilled to order and topped with a fresh citrus pineapple salsa, served over asparagus

Scallops Angelina

Deep sea scallops broiled with tomatoes in a garlic Marsala sauce, topped with mozzarella cheese and served with rice pilaf  

New Orleans Cajun Grilled Stockyard

10oz beef Stockyard sirloin steak char grilled with Cajun spices served with a portobello black bean Creole sauce and a twice baked potato      

Shrimp Normandy

Black tiger jumbo shrimp sautéed with apples, almonds, artichoke hearts and fresh basil in a sherry cream sauce, served over pasta

Tilapia Florentine

Fresh broiled tilapia filet topped with a tarragon mushroom Dijon sauce and presented with sautéed spinach and wild rice  

Chicken Carouso

Boneless chicken breast sautéed with ham, mushrooms, onions, eggplant, tomatoes and peas in a garlic white wine marinara sauce, served over pasta and finished with asiago cheese

Chicken Ala Romano

Boneless chicken breast pan seared with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light Alfredo sauce and finished with asiago cheese

Fish Fry

Breaded or beer battered haddock

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday April 16th

Grilled Stockyard Sirloin

10oz. beef stockyard sirloin steak char grilled to order, topped with asiago cheese and drizzled with balsamic, served over asparagus spears with a twice baked potato

Scallops Pesto

Dry packed deep sea scallops pan seared with garlic, zucchini, carrots and yellow squash ribbons tossed in pasta with pesto

Shrimp Alfredo

Black tiger jumbo shrimp pan seared with fresh spinach, cherry tomatoes and garlic in a creamy parmesan sauce, tossed with pasta   

Salmon Dijon

Fresh salmon filet pan seared with artichokes, mushrooms and asparagus served over mashed potatoes with a Dijon white wine sauce

Surf & Turf

Sirloin medallion served over mashed potatoes with gorgonzola cream sauce paired with grilled tilapia served over sautéed spinach with balsamic glaze

Chicken & Biscuits

Boneless chicken breast pan seared with peas, carrots, celery, onions and thyme in gravy, served over two homemade biscuits  

Chicken Cordon Bleu

Boneless panko crusted chicken breast pan seared and layered with ham and Swiss cheese, topped with a Velouté sauce and served over mashed potatoes with asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday April 15th

Grilled Mushroom Stockyard

10oz. beef stockyard sirloin steak char grilled to order, served with a red wine mushroom sauce, asparagus spears and a twice baked potato

Scallops Pesto

Dry packed deep sea scallops pan seared with garlic, zucchini, carrots and yellow squash ribbons tossed in pasta with pesto

Tropical Tiger Shrimp

Sautéed black tiger jumbo shrimp seasoned with Jamaican spices, served with peppers, scallions, pineapple and red onions, over rice topped with a spicy pineapple glaze

Mediterranean Salmon

Salmon broiled in our Greek dressing with artichokes, sun dried tomatoes, mushrooms, spinach and feta cheese served in a lemon white wine sauce over wild rice

Surf & Turf

Sirloin medallion served over mashed potatoes with gorgonzola cream sauce paired with grilled tilapia served over sautéed spinach with balsamic glaze

Chicken & Biscuits

Boneless chicken breast pan seared with peas, carrots, celery, onions and thyme in gravy, served over two homemade biscuits  

Rosemary Chicken

Boneless rosemary rubbed chicken breast pan seared with sautéed tomatoes and onions served over mashed potatoes with balsamic glaze

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday April 9th

Grilled Stockyard Sirloin

10oz. beef stockyard sirloin steak char grilled to perfection, topped with a bleu cheese horseradish compound butter and served with asparagus spears and a twice baked potato

Lemon Scallops

Dry packed deep sea scallops pan seared with fresh spinach, roasted red peppers, mushrooms, artichoke hearts and garlic tossed with pasta in a lemon white wine sauce and finished with asiago

Shrimp Barbeque

Grilled black tiger jumbo shrimp tossed with a tangy barbeque sauce served on a bed of sautéed potatoes, corn and scallions topped with crispy onions

Rustic Ahi Tuna

Ahi tuna steak grilled to order and presented on a bed of sautéed spinach and caramelized onions, served with a side of rosemary asiago potatoes Au gratin and finished with a balsamic drizzle

Chicken Cordon Bleu

Boneless panko crusted chicken breast pan seared and layered with ham and Swiss cheese, topped with a Dijon sherry cream sauce and served over mashed potatoes with asparagus spears

Tuscan Chicken Salad

Boneless herb crusted pan seared chicken breast served over mixed field greens tossed in balsamic vinaigrette with fresh mozzarella cheese, tomato wedges, red onions and croutons

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday April 8th

Appetizer:

Crispy Mac & Cheese Bites

A trio of jalapeno macaroni and cheese fried with crispy panko breading, served with salsa dipping sauce

Entrees:

Grilled Stockyard Sirloin

10oz. beef stockyard sirloin steak char grilled to order, served with sautéed spinach and rosemary asiago potatoes Au gratin 

Scallops Caprese

Dry packed deep sea scallops pan seared in an asiago crust with tomatoes, fresh mozzarella and basil tossed with pasta in a white wine pan sauce

Shrimp Barbeque

Grilled black tiger jumbo shrimp tossed with a tangy barbeque sauce served on a bed of sautéed potatoes, corn and scallions topped with crispy onions

Mediterranean Ahi

Ahi tuna steak marinated in our Greek dressing and broiled to order, served with spinach sautéed with feta cheese, mushrooms, olives and sun dried tomatoes in lemon and white wine, presented over wild rice  

Chicken Florentine

Boneless chicken breast pan seared with artichoke hears, mushrooms and spinach served over pasta with a white wine cream sauce

Chicken Dijon

Boneless chicken breast pan seared with mushrooms, asparagus and onions with a Dijon white wine pan sauce, served over mashed

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday April 5th

Grilled Stockyard Florentine

10oz. beef stockyard sirloin steak char grilled to perfection and topped with a horseradish bleu cheese compound butter, served with sautéed spinach with caramelized onions and a twice baked potato  

Grilled Sea Bass

Grilled striped sea bass topped with a garlic cream sauce and served with sautéed mushrooms and spinach, with a side of mashed potatoes

Sherry Apple Scallops

Dry packed deep sea scallops pan seared with apples, mushrooms and garlic in a sherry pan sauce, tossed with pasta

Grilled Shrimp Salad

Black tiger jumbo shrimp grilled and served over fresh mixed greens tossed in balsamic vinaigrette with crumbly bleu cheese, mushrooms, onions, tomato wedges and croutons

Rosemary Balsamic Ahi

Ahi tuna steak pan seared with a fresh rosemary rub, topped with balsamic butter and presented over orzo pasta, served with asparagus spears  

Chicken Tomato Pesto

Boneless chicken breast pan seared with artichokes and onions in a white wine sun dried tomato pesto, tossed with pasta    

Escarole Chicken

Boneless chicken breast pan seared with escarole, artichokes, garlic and lemon in a white wine cream sauce served over wild rice  

Tuna Noodle Casserole

Wide egg noodles baked with tuna fish (all white), sweet peas, onions and mushrooms in a savory cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday April 1st

Stockyard Fajitas

10oz. beef stockyard sirloin steak rubbed with spices and char grilled served with flour tortillas, grilled peppers & onions, pico de gallo, shredded lettuce and rice pilaf with sour cream and guacamole

Bleu Scallops

Dry packed deep sea scallops pan seared with mushrooms and garlic in a bleu cheese pesto white wine pan sauce, tossed with pasta and finished with a balsamic glaze

Shrimp Tuscan Salad

Black tiger jumbo shrimp grilled and served over fresh mixed greens tossed in balsamic vinaigrette with crumbly bleu cheese, mushrooms, red onions, tomato wedges and croutons

Spring Ahi

Ahi tuna steak encrusted with lemon panko crust pan seared served with roasted red pepper orzo pasta tossed with spinach and artichoke hearts

Chicken Dijon

Boneless chicken breast pan seared with artichokes, asparagus and onions in a Dijon white wine pan sauce, served over mashed potatoes   

Greens & Beans with Chicken

Boneless chicken breast pan seared with garlic, escarole and white beans in a white wine pan sauce served over pasta and finished with parmesan cheese  

Mixed Grille

A 3 ounce beef sirloin medallion grilled to order and topped with a portobello sherry cream sauce and a grilled shrimp skewer, served with a twice baked potato   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter