Dinner Features for Wednesday July 10th

Appetizer:

Grilled Beef Medallion

A 3 ounce beef sirloin medallion char grilled to order and served with grilled zucchini and red onion, presented over a rosemary scallion sour cream potato croquette

Entrees:

Grilled Stockyard Steak

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with an avocado butter and served over wild rice

Southwest Ahi Salad

6 oz. ahi tuna steak grilled to order and topped with a black bean corn relish, served over a bed of fresh field greens

Chicken & Polenta

Boneless chicken breast pan seared and served over a creamy asiago polenta, topped with a bacon Dijon sauce

Lemon Basil Scallops Florentine

Dry packed deep sea scallops sautéed with mushrooms, cherry tomatoes and fresh basil in a lemon white wine sauce, served over fresh spinach  

Aegean Shrimp

Black tiger jumbo shrimp sautéed with artichoke hearts, kalamata olive and tomatoes in olive oil and garlic served over pasta and finished with feta cheese

Buffalo Chicken Casserole

Mashed potatoes combined with bacon, cheddar cheese, scallions, chicken and buffalo sauce then backed to golden perfection topped with sour cream

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday July 8th

Scallop Salad

Dry packed deep sea scallops pan seared served on a bed of field greens with crumbled blue cheese, walnuts, tomatoes and red onion finished with a balsamic glaze drizzle

Sultry Shrimp

Black tiger jumbo shrimp sautéed yellow squash, red onions, tomatoes, roasted red peppers and spinach tossed with pasta in a lemon white wine sauce

Kansas City Grilled Stockyard

10 oz. Kansas city rub beef stockyard sirloin steak char grilled to order topped with caramelized onions served over bacon ranch mashed potatoes

Mixed Grille

3oz. sirloin medallion char grilled to order with jerk seasonings served over beans and rice topped with crispy beans combined with a pan seared grouper filet finihsed with a pineapple salsa

Sesame Soy Ahi

6 oz. sesame encrusted ahi tuna steak pan seared to order with mushrooms, onions, peppers and scallions with an orange sesame soy glaze over rice pilaf  

Chicken & Mushrooms

Boneless chicken breast pan seared with portobello, shiitake and button mushrooms served over mashed potatoes in a sherry cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday July 6th

Rosemary Scallops

Dry packed deep sea scallops sautéed with artichokes, tomatoes and scallions in a white wine rosemary sauce served over wild rice   

Shrimp Scampi

Black tiger jumbo shrimp pan seared in a lemon scampi sauce, served over pasta and finished with asiago cheese

Grilled Stockyard

10 oz. beef stockyard sirloin steak char grilled to order, served with asiago ranch mashed potatoes  

Mixed Grille

A petite grouper filet paired with a 3 ounce beef sirloin medallion grilled to order served with grilled zucchini and red onion, presented over rice pilaf and topped with a roasted red pepper cream sauce

Ahi Florentine

6 oz. ahi tuna steak pan seared to order, served over sautéed spinach and topped with a fresh tomato artichoke salsa

Chicken Romaine Wedge Salad

Boneless chicken breast char grilled and served over a romaine heart topped with bacon, crumbly bleu cheese and a balsamic glaze

Italiano Chicken

Boneless chicken breast pan seared and topped with mozzarella cheese and fresh marinara, presented over two rosemary sour cream potato croquettes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 5

Artichoke French Appetizer: Artichoke hearts dipped in egg batter and pan seared, served in a lemon sherry butter sauce

Entrees:

Grouper                                                                         

Fresh grouper pan fried with Italian breading and served with a side of rice pilaf

Ionian Scallops                                                                          

Dry packed deep sea scallops sautéed with asparagus, olives and sun dried tomatoes tossed with ziti in a burgundy marinara

Shrimp Sauté                                                              

Jumbo shrimp pan sautéed with green beans and red peppers in a white wine lemon butter sauce served over sautéed spinach

   

Sirloin Medallions        

Twin 3 oz. sirloin medallions char grilled to order presented over a scallion sour cream croquets topped with roasted red pepper cream sauce with a side of grilled asparagus

Ahi Salad                                                                         

Grilled ahi tuna steak char grilled to order, served over fresh spinach with a fresh fruit salad

Chicken         

Boneless chicken breast pan seared, presented over bacon mashed potatoes topped with cheddar cheese scallions and sour cream

 

BBQ Chicken Sandwich                                                                

Honey barbecue pulled chicken sandwich served on a soft roll with lettuce, tomato and onion with sweet potato French fries

Fresh Broiled Haddock                                                                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock

Dinner Features for Wednesday July 3rd

Grilled Ahi Florentine

6 oz. ahi tuna steak char grilled to order, topped with an orange soy glaze and served over sautéed spinach

Cajun Broiled Scallops

Dry packed deep sea scallops broiled with Cajun spices and served with a fresh fruit salad

Basil Shrimp

Black tiger jumbo shrimp sautéed with cherry tomatoes and tossed in a fresh basil beurre blanc, served over pasta

Mediterranean Steak Salad

Twin 3 ounce beef sirloin medallions pan seared to order served over fresh field greens  tossed with Italian dressing and topped with feta cheese, mushrooms, artichoke hearts and roasted red peppers

Chicken Napoli

Diced boneless chicken breast sautéed with red and green bell peppers and onions tossed with ziti pasta and fresh mozzarella cheese in marinara sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday July 2nd

Jamaican Grouper Sandwich                                        

Pan seared grouper filet rubbed with Jamaican spices served on a soft roll with lettuce and pineapple mango salsa, paired with our sweet potato French fries

Scallops Balsamic

Dry packed deep sea scallops pan seared with a panko crust, presented over sautéed spinach and tomatoes and drizzled with a balsamic glaze,  served with mashed potatoes

Shrimp & Broccoli

Black tiger jumbo shrimp pan seared with broccoli, onions and peppers in a soy ginger sauce served over rice pilaf

Beef Stroganoff

Beef sirloin pan seared with mushrooms and onions with a sherry tarragon cream sauce served over egg noodles

Chicken Primavera                                                                                   

Boneless pan seared chicken breast pan seared with carrots, sweet peas, cauliflower, onions and garlic tossed with pasta in a white wine cream sauce

 

Fresh Broiled Haddock                                                                                                      

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday July 1st

Jamaican Grouper Sandwich

Pan seared grouper filet rubbed with Jamaican spices served on a soft roll with lettuce and pineapple salsa served with sweet potato French fries

        
         Scallops Primavera

Dry packed deep sea scallops pan seared with carrots, cauliflower, garlic, mushrooms, onions and peas tossed with pasta in a white wine cream sauce

Shrimp & Broccoli

Black tiger jumbo shrimp pan seared with onions, peppers and broccoli in a soy ginger sauce served over rice pilaf

Beef Stroganoff

Beef sirloin pan seared with onions and mushrooms with a sherry tarragon cream sauce served over egg noodles

Chicken Caprese

Boneless pan seared chicken breast layered with fresh mozzarella, tomato and basil chiffonade served over mashed potatoes with balsamic glaze    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter