Jamaican
Jerk Chicken Salad Jerk seasoned grilled chicken
breast presented over mixed greens with vine ripened tomatoes, pineapples.
oranges, almonds, craisins and onions with a cajun vinaigrette dressing.
Garden
Basil Chicken Chicken breast sautéed with
mushrooms, fresh basil, tomatoes and garden vegetables in a sherry garlic sauce
tossed with pasta.
Montreal
Beef Stockyard Grilled Montreal seasoned Angus Reserve stockyard sirloin
with caramelized onions, melted asiago cheese, served with a twice baked potato.
Herb
Crusted Chicken Pan seared herb
crusted chicken breast with a roasted red pepper cream sauce, over a spicy black bean,
chorizo rice.
Salmon
French Salmon filet dipped in egg
batter, sautéed with sherry, lemon and parmesan cheese served over pasta with
fresh broccoli florets.
Shrimp
Scampi Sautéed Jumbo shrimp with
mushrooms and spinach in a garlic lemon sherry wine sauce over pasta.
Sea Scallops
Angelina Deep sea scallops seasoned and broiled with tomatoes
and garlic in a marsala wine sauce topped with mozzarella cheese, served with a
side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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