Chicken
Scampi Boneless chicken breast pan
seared with mushrooms, sundried tomatoes and wild greens in a garlic lemon
sherry wine sauce over pasta.
Sicilian
Chicken Sautéed chicken breast with
tomatoes, fresh basil, onions, fresh mozzarella and mushrooms in a garlic
sherry wine sauce tossed with pasta.
Stockyard
Steak Marsala Angus Reserve stockyard sirloin seasoned and char grilled
to order, served with a marsala onion sauce and oven
roasted red pepper potatoes.
Tarragon
Caper Ahi Tuna Sesame grilled Ahi Tuna over fresh asparagus spears topped with a
tarragon caper cream sauce, served with a side of wild rice.
Tiger
Shrimp du Chef Pan seared tiger shrimp, with onions, peas, tomatoes, chorizo sausage and
braised kale in a lemon garlic white wine sauce over pasta.
Sea Scallops
& Crabmeat Deep sea scallops and crabmeat sautéed with
button, shiitake and portobello mushrooms tossed in
a garlic sherry cream sauce over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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