Park
Ave Chicken Pasta Sautéed chicken breast with
apples, shiitake mushrooms, yellow squash and bacon in a savory sherry lemon
garlic sauce
over pasta.
Chicken
& Surimi Crabmeat Anglio Oli0 Pan seared chicken breast and
crabmeat tossed with broccoli, brussel sprouts, kalamata olives, spinach and sundried tomatoes, tossed with
pasta in a light garlic oil dusted with asiago cheese.
Beef
Medallions au Poivre Grilled Twin 3oz beef Medallions served with a peppercorn
Dijon au Poivre sauce with a side of rice pilaf.
Autumn
Style Mahi-Mahi Mahi-Mahi broiled
with lemon and white wine served over seasonal wild rice cooked with fresh
mango, rosemary, almonds and craisins, drizzled with a balsamic cranberry glaze.
Italian
Shrimp Pasta Tiger shrimp sautéed with mushrooms, tomatoes, peppers, onions in a fresh
basil garlic white wine marinara sauce over pasta with asiago .
Sea Scallops
with Asiago Cream Sautéed Sea Scallops with portobello mushrooms,
basil, roasted red peppers and spinach tossed with pasta in a light white wine
garlic asiago cream sauce.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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