Chorizo
Chicken Salad
Char grilled chorizo sausage
and boneless Cajun grilled chicken breast presented over mixed greens with avocadoes,
red onions, sweet red bell peppers, roasted corn and cheddar cheese served with
Cajun ranch dressing
Mushroom
Gruyere Chicken
Boneless chicken breast sautéed
with mushrooms, baby spinach, onions and garlic in a gruyere cream sauce served
over pasta
Barbeque
Bacon Stockyard
Angus Reserve stockyard sirloin char grilled to order, topped
with barbeque bacon and caramelized onions, served with a twice baked potato.
Cajun
Mahi Mahi
Mahi mahi filet broiled with Cajun spices and served over Cajun chorizo
rice, topped with guacamole
Lemon
Rosemary Salmon
Fresh salmon pan seared and
topped with a lemon rosemary hollandaise sauce, presented over rice pilaf and served
with asparagus spears
Shrimp
Carbonara
Jumbo shrimp tossed in a creamy Carbonara
sauce with spaghetti, bacon and asiago cheese
Scallops
Caprese
Deep sea scallops seasoned and broiled with
fresh mozzarella cheese, fresh basil and tomatoes served over white wine pesto
pasta, finished with a balsamic reduction
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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