Scallops Butternut
Dry packed deep sea scallops pan seared and
topped with a butternut squash cream sauce, served over homemade potato gnocchi
Shrimp Jambalaya
Jumbo shrimp sautéed and presented over our
jambalaya; wild rice with chorizo sausage, pulled pork, celery peppers and
onions in a spicy tomato sauce
Wild
Mushroom Chicken
Boneless
chicken breast pan seared and topped with a wild mushroom cream sauce, served
over wild rice with asparagus spears
Parmesan
Herb Crusted Barramundi
Fresh barramundi
pan seared with a parmesan herb crust, topped with a lemon basil caper pan
sauce and presented over roasted tomatoes, asparagus and fresh spinach
Cajun Bleu Flat Iron Steak
Beef Flat Iron steak dry rubbed with cajun spices
and char grilled to perfection, topped with crumbly bleu cheese and crispy
onion straws, presented with a twice baked potato and asparagus spears
Roasted
Red Pepper Chicken
Boneless
chicken breast pan seared with artichoke hearts in a roasted red pepper cream
sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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