Scallops Monte Carlo
Dry packed deep sea scallops sautéed with Italian
sausage, mushrooms, artichoke hearts, zucchini and tomatoes in a zesty lemon
white wine sauce, served over pasta
Shrimp Florentine
Jumbo shrimp sautéed with spinach and tossed
with pasta in a roasted red pepper alfredo sauce
Fall
Harvest Chicken
Boneless
chicken breast sautéed with butternut squash, tomatoes, shiitake mushrooms,
zucchini, fresh spinach, brussel sprouts and roasted garlic in a garlic basil
sherry wine sauce, served over pasta and finished with asiago cheese
Mixed
Grille
A petite flat iron steak char grilled to order and topped with
grilled onions paired with a pan seared cobia filet (very firm fish
with a mild, moist texture) topped with
a tarragon basil sauce, served with asparagus spears and a side of rice pilaf
Pan
Seared Mahi Mahi
Fresh mahi
mahi filet pan seared and topped with a pineapple curry sauce, served over
asparagus with a side of rice pilaf
Montréal Stockyard Sirloin
Beef stockyard sirloin char grilled with Montréal
seasonings, topped with a mushroom crumbly bleu cheese cream sauce and served
with a twice baked potato
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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