Dinner Specials Friday 20th November

Burgundy Beef Stockyard Sirloin Steak Grilled and seasoned 10oz

beef stockyard steak presented with a sauté of peppers,onions 

and mushrooms served with a burgundy jus and a twice baked potato.   

Rosemary Cream Sea Scallops Sautéed Sea Scallops with brussel sprouts and 

red peppers tossed with pasta and a rosemary cream sauce.  

Tuscan Shrimp Pan seared Tiger shrimp with escarole, tomatoes, artichokes 

and eggplant tossed with pasta and a garlic butter sauce, topped 

with feta cheese.

Chesapeake Chicken Pan fried Old Bay seasoning coated chicken breast,

with a creamy chicken gravy, corn and mashed potatoes.

  

Scarlett Snapper Pan seared panko crusted scarlett snapper with

cherry tomatoes, olives, garlic and onions served with a beurre blanc

and spinach aglio.

         Grilled Mahi Mahi Mahi Mahi filet seasoned and grilled, presented with a warm roasted beet and butternut salsa and served with asparagus spears.

 

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled

with lemon pepper butter.