Stockyard Sirloin Florentine
Beef stockyard sirloin seasoned and char grilled to
perfection, served with sautéed spinach and a wild mushroom eggplant demi-glace
with a side of rosemary mashed potatoes
Chicken
Piccata
Boneless chicken
breast sautéed with mushrooms and capers served over pasta with lemon butter
and finished with asiago
Santa
Fe Chicken
Cajun seared
boneless chicken breast with jalapeño peppers, onions, mushrooms and tomatoes
served with mashed potatoes and melted cheddar cheese
Butternut Scallops
Deep sea scallops pan seared with
bacon and scallions tossed with pasta in a butternut cream sauce
Shrimp Rojo
Jumbo shrimp pan seared
with spinach, onions and pasta tossed with a roasted red pepper cream
Pescato
Ajo
Your
choice of a barramundi or red
snapper filet pan seared with sweet peas, onions and tomato, finished with
garlic herb butter and served with rice pilaf and asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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