Dinner Features November 30

Stockyard Sirloin Provençal

Beef stockyard sirloin seasoned and char grilled to perfection, presented with sautéed mushrooms, tomatoes, kalamata olives, peppers and onions, finished with asiago cheese and served with a twice baked potato                                                    

Chicken du Chef

Boneless chicken breast sautéed with portobello mushrooms, cherry tomatoes and green bell peppers in a black pepper Dijon sauce, served over pasta

Tuscan Chicken

Boneless chicken breast sautéed with ham, tomatoes, fresh spinach, mushrooms, peas and onions in a spicy white wine garlic sauce, served over pasta and finished with asiago cheese  

Lemon Herb Scallops

Deep sea scallops sautéed in a light lemon sherry wine sauce with broccoli, portobello and shiitake mushrooms, and a blend of spices (basil, tarragon, dill and rosemary) served over rice pilaf    

Garlic Seafood

Jumbo shrimp, surimi crabmeat and chopped clams sautéed with dice peppers and onions in a garlic white wine sauce, served over pasta

Pan Seared Mahi Mahi

Mahi mahi filet pan seared and topped with a rosemary basil sauce, served over asparagus spears with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 29

Stockyard Sirloin Florentine

Beef stockyard sirloin seasoned and char grilled to perfection, served with sautéed spinach and a wild mushroom eggplant demi-glace with a side of rosemary mashed potatoes                                                                                                  

Chicken Piccata

Boneless chicken breast sautéed with mushrooms and capers served over pasta with lemon butter and finished with asiago 

Santa Fe Chicken

Cajun seared boneless chicken breast with jalapeño peppers, onions, mushrooms and tomatoes served with mashed potatoes and melted cheddar cheese  

Butternut Scallops

Deep sea scallops pan seared with bacon and scallions tossed with pasta in a butternut cream sauce  

Shrimp Rojo

Jumbo shrimp pan seared with spinach, onions and pasta tossed with a roasted red pepper cream          

Pescato Ajo

Your choice of a barramundi or red snapper filet pan seared with sweet peas, onions and tomato, finished with garlic herb butter and served with rice pilaf and asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials 28th November

Bacon Bleu Stockyard Sirloin Beef stockyard sirloin char grilled to perfection, topped with bacon and bleu cheese, finished with a balsamic glaze and served with a twice baked potato                                                                                                   

Southern Fried Chicken Chicken breast pan fried with a cajun beer batter served with parmesan herb mashed potatoes and chicken gravy

Roasted Red Pepper Chicken Boneless chicken breast pan seared in a roasted red pepper cream sauce, served over pasta and finished with asiago cheese

Lemon Caper Scallops Herb crusted deep sea scallops pan seared in a white wine lemon caper sauce with fresh spinach, kalamata olives, grape tomatoes and onions served over pasta and finished with asiago and parmesan

Sriracha Lime Shrimp  Jumbo shrimp marinated in sriracha and lime, flame broiled and finished with an avocado cream sauce, served over white rice with broccoli         

Sesame Crusted Ahi Tuna Fresh ahi tuna steak pan seared in a sesame crust and topped with an orange sesame butter, served over asparagus spears with rice pilaf        

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials November 27th

Mushroom Eggplant Beef Stockyard Dry rubbed and grilled

10oz beef stockyard steak smothered with a

wild mushrooms-eggplant demi-glace and fresh mozzarella,

served with rosemary mashed potatoes.   

Dijon Tarragon Sea Scallops Sautéed Sea Scallops, cauliflower, fresh rosemary, 

sun dried tomatoes with pasta and a Dijon tarragon cream sauce.  

Shrimp & Clams Sautéed Tiger shrimp and clams with basil, tomatoes and 

garlic tossed with pasta in a spicy white wine marinara.

Chicken Napoli Sautéed chicken breast with garlic and julienned spinach tossed with pasta  and cheese curds in a roasted red pepper sauce.    

  

Herb Crusted Ahi Tuna Pan seared herb crusted Ahi Tuna over white rice with sweet peppers, onions, scallions and mushrooms topped with a spicy sriracha sauce.

         Cajun Barramundi Seared cajun seasoned Barramundi presented with rice, fresh avocado  a chimichurri aioli and a black bean salsa.

 

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

Dinner Specials November 25th Wednesday

Braised Short Ribs Jardinière Pan braised and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served parmesan smashed potatoes.

Chicken & Eggplant Italian Chicken breast sautéed with mushrooms, peppers, onions, tomatoes and eggplant in a garlic basil marinara sauce over pasta topped with asiago cheese.

Chicken Portobello Pan seared chicken breast with portobello mushrooms and sun-dried tomatoes in a sherry wine with a side of rice.

Sea Scallops Riccardo Sautéed sea scallops with mushrooms, onions, ham and sweet peas, served in a fresh basil lemon garlic wine sauce over pasta, dusted with asiago cheese.

Shrimp & Crabmeat Alfredo Jumbo shrimp sautéed with surimi crabmeat, mushrooms, artichoke hearts, broccoli and olives tossed with pasta in a light Alfredo sauce.       

Herb Crusted Red Snapper Pan-seared herb crusted red snapper in a white wine sauce over fresh asparagus topped with a zucchini citrus relish served with a side of rice.       

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 24

Braised Short Ribs Jardinière

Pan braised and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes and onions, served with mashed potatoes

Montréal Grilled Stockyard Sirloin

Beef stockyard sirloin char grilled with Montréal seasonings, topped with melted asiago cheese and a burgundy mushroom sauce, served with a twice baked potato                                                                                               

Chicken Tomato Verde

Boneless chicken breast sautéed with tomatoes, zucchini, mushrooms and fresh spinach in a sherry wine sauce, served over pasta and finished with asiago cheese

Chicken Rossa

Boneless chicken breast sautéed with eggplant, olives, artichokes, mushrooms and scallions in a basil garlic white wine marinara sauce, served over pasta and finished with asiago cheese

Herb Crusted Scallops

Herb crusted deep sea scallops pan seared with a garlic lemon sherry sauce, topped with a zucchini citrus relish and served over grilled asparagus spears

Seafood Wild Mushroom Alfredo

Jumbo shrimp sautéed with surimi crabmeat, shiitake, portobello and button mushrooms in a light roasted red pepper Alfredo sauce, tossed with pasta        

Basil Dijon Red Snapper

Fresh red snapper broiled in white wine, lemon and butter, served with a basil Dijon sauce and presented over parmesan smashed potatoes       

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 23

Vegetable Lasagna

This vegetable lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with garlic bread

Char Grilled Stockyard Sirloin

Beef stockyard sirloin char grilled to perfection, presented with a burgundy mushroom

onion sauce and served with a twice baked

potato                                                                                              

Spicy Southwest Chicken

Boneless chicken breast sautéed with bacon, jalapeño peppers, sweet corn, tomatoes, peppers and onions in a spicy wine sauce, served over rice pilaf and finished with tortilla chips and shredded cheddar cheese

Shiitake Chicken & Crab

Boneless chicken breast sautéed with surimi crabmeat, shiitake mushrooms, zucchini and fresh spinach in a roasted red pepper cream sauce, served over rice pilaf

Scallops O’Brien

Deep sea scallops sautéed with mushrooms, tomatoes, artichoke hearts and fresh spinach in a garlic sherry cream sauce, served over pasta   

Shrimp Vegetable Basil Medley

Jumbo shrimp sautéed with portobello mushrooms, zucchini, broccoli, tomatoes, brussel sprouts and escarole in a garlic white wine sauce, served over pasta        

Stuffed Red Snapper

Fresh broiled red snapper stuffed with squash, zucchini, red bell peppers and asiago cheese topped with an herb cream sauce and served over broccoli cheddar rice    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 22

Garlic Chili Rubbed Stockyard

Beef stockyard sirloin seasoned with a garlic chili rub and char grilled to order, presented with bacon, caramelized onions and asiago cheese, served with mashed potatoes                                                                                                 

Chicken Dijon

Boneless chicken breast sautéed with sun dried tomatoes, shaved brussel sprouts and pasta tossed with a Dijon cream    

Chicken French

Boneless chicken breast sautéed with broccoli and artichoke hearts in a lemon sherry wine sauce, served over pasta and finished with asiago cheese

Beet Jalapeño Sea Scallops

Deep sea scallops pan seared and presented with shaved beets, jalapeño peppers and onions served with rice pilaf and a dollop of sour cream  

Sherry Beet Shrimp

Jumbo shrimp pan seared in a savory crust with mushrooms and zucchini, served with mashed potatoes and a sherry beet reduction       

Herb Crusted Snapper

Fresh scarlet snapper pan seared in an herb crust with wild mushrooms, shallots and capers served with a side of pasta and an herb butter sauce   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner FEatures November 21

Stockyard Sirloin Au Poivre

Beef stockyard sirloin char grilled with cracked black peppercorns and finished with a roasted garlic herb butter, served with a twice baked potato  

Chicken Mushroom Alfredo

Boneless chicken breast sautéed with mushrooms, sun dried tomatoes and garlic in a creamy Alfredo sauce, served over pasta and finished with parmesan cheese    

Guinness® Barbeque Chicken

Boneless chicken breast char grilled and topped with a Guinness barbeque sauce and caramelized onions, served with bacon cheddar mashed potatoes and asparagus spears  

Sea Scallops Balsamic

Deep sea scallops pan seared, drizzled with a balsamic glaze, presented over an avocado cream sauce and served with grilled asparagus spears and rice pilaf

Lemon Basil Shrimp

Jumbo shrimp sautéed with broccoli and cherry tomatoes in a white wine lemon basil garlic sauce, served over pasta and finished with parmesan and asiago     

Scarlett Snapper Florentine

Fresh scarlet snapper pan seared and topped with a tomato caper pan sauce, presented over sautéed baby spinach and served with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials Friday 20th November

Burgundy Beef Stockyard Sirloin Steak Grilled and seasoned 10oz

beef stockyard steak presented with a sauté of peppers,onions 

and mushrooms served with a burgundy jus and a twice baked potato.   

Rosemary Cream Sea Scallops Sautéed Sea Scallops with brussel sprouts and 

red peppers tossed with pasta and a rosemary cream sauce.  

Tuscan Shrimp Pan seared Tiger shrimp with escarole, tomatoes, artichokes 

and eggplant tossed with pasta and a garlic butter sauce, topped 

with feta cheese.

Chesapeake Chicken Pan fried Old Bay seasoning coated chicken breast,

with a creamy chicken gravy, corn and mashed potatoes.

  

Scarlett Snapper Pan seared panko crusted scarlett snapper with

cherry tomatoes, olives, garlic and onions served with a beurre blanc

and spinach aglio.

         Grilled Mahi Mahi Mahi Mahi filet seasoned and grilled, presented with a warm roasted beet and butternut salsa and served with asparagus spears.

 

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled

with lemon pepper butter.

Dinner Features November 19

Sea Scallops Arrabiata

Broiled sea scallops pan seared with basil and garlic, served with spaghetti with marinara sauce and finished with asiago

Panko Shrimp

Jumbo shrimp pan seared in a panko crust with shaved beets, apples, onions, pecans and feta cheese served over rice pilaf     

Grilled Mahi Mahi

Mahi Mahi filet seasoned and grilled, presented with a warm roasted beet and butternut salsa and served with asparagus spears  

Braised Short Ribs Jardinière

Pan braised Beef Short Ribs deglazed with burgundy wine, simmered with carrots, celery, peas and onions served with mashed potatoes.   

Pasta Italiano

Boneless chicken breast sautéed with escarole, onions, sun dried tomatoes, olives and garlic tossed with pasta and beurre blanc, finished with asiago cheese  

Chicken Jambalaya

Boneless chicken breast sautéed with black beans, tomatoes, zucchini, jalapeño peppers and scallions in a spicy tomato broth, served with rice

Stuffed Flat Iron

Seared beef Flat Iron steak stuffed with spinach, artichokes and cheese, finished with a wild mushroom demi glace and served with a twice baked potato   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter