Dinner Features for Saturday May 31st

Mason Dixon Steak

Your choice of stockyard sirloin or Ribeye steak seasoned and char grilled to perfection, presented with pulled pork slaw and white cheddar over top and served with a side of succotash

Seafood Combination

Crab cake béarnaise paired with a petite red snapper filet pan seared with a chili lime crust and topped with a roasted red pepper Florentine tapenade, served over rice pilaf

Jerk Scallops Tropicale

Dry packed deep sea scallops broiled in wine and jerk spices with tomatoes, mangoes and pineapple, served over rice pilaf

Lemon Shrimp

Black tiger jumbo shrimp sautéed with spinach, mushrooms and garlic served over pasta in a lemon wine sauce, finished with parmesan crumbs  

Ahi Florentine

Fresh ahi tuna steak lightly marinated and char grilled to order, presented with spinach aglio olio and finished with a tomato caper relish

Chicken ala Bordelaise

Boneless chicken breast pan seared with an herb crust, topped with a with mushrooms onion bordelaise sauce and served with asparagus

Pan Seared Chicken

Boneless chicken breast pan seared with bacon, caramelized onions and brussel sprouts served with parmesan herb orzo pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Wednesday May 28th

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita 

Entrees:

Grilled Stockyard Sirloin

Beef stockyard sirloin steak char grilled to perfection, presented over basil parmesan mashed potatoes and fresh bruschetta, topped with avocado tarragon sauce and finished with crispy onion straws

Scallops Angelina

Dry packed deep sea scallops broiled with tomatoes in a lemon Marsala wine sauce, topped with melted mozzarella cheese and served with rice pilaf  

 Normandy Shrimp

Black tiger jumbo shrimp sautéed with apples, almonds, artichokes and scallions in a light sherry cream sauce, served over pasta  

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, surimi crabmeat and asiago cheese, served over asparagus spears and finished with a tomato caper relish

Chicken Primavera

Boneless chicken breast sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce served over pasta and finished with asiago cheese

Spicy Cajun Chicken

Boneless chicken breast sautéed with fresh spinach, peppers, onions, sweet corn, tomatoes and zucchini in a spicy Cajun garlic sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday May 27th

Italian Char-grilled Stockyard Sirloin

Beef stockyard sirloin steak seasoned and char grilled, topped with fresh mozzarella, fresh basil and tomatoes, served with a mushroom onion sauce and a twice baked potato

Scallops & Tomato Verde

Dry packed deep sea scallops sautéed with tomatoes, spinach, broccoli and zucchini in a white wine basil sauce, served over pasta and finished with asiago cheese  

Shrimp Scaloppini

Black tiger jumbo shrimp sautéed with artichokes, mushrooms and onions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and served with a Dijon pesto roasted red pepper sauce, served over rice pilaf   

Summer Sunset Salad with Ahi Tuna

Fresh ahi tuna grilled to order and served over mixed greens with crumbly bleu, walnuts, dried cranberries, apples, oranges, roasted red peppers, tomato wedges and cucumbers served with an avocado mint vinaigrette  

Chicken Santa Fe

Boneless chicken breast sautéed with bacon, sweet corn, pepperoncini, tomatoes, peppers and onions in a spicy sherry wine sauce, served over rice and finished with tortilla chips

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday May 24th

Char Grilled Stockyard

Beef stockyard sirloin steak char grilled to perfection, topped with sautéed mushrooms and onions, and served with asparagus spears   

Scallops Ranchero

Dry packed deep sea scallops pan seared and served over dirty rice with chorizo sausage, topped with our ranchero sauce

Shrimp Fra Diavolo

Black tiger jumbo shrimp sautéed with peppers and onions in a spicy red sauce, served over pasta and finished with asiago cheese

Pineapple Ahi

Fresh ahi tuna steak grilled to order and topped with pineapple chutney, served with rice pilaf

Chicken Cordon Bleu

Boneless chicken breast sautéed with ham and Swiss cheese in a Dijon sauce, served with a twice baked potato

Chicken Piccata

Boneless chicken breast pan seared with capers in a lemon sauce, served with mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Tuesday May 20th

Sicilian Stockyard Sirloin

Beef stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed mushrooms and melted asiago cheese, served with garlic basil mashed potatoes

Scallops & Wild Mushroom Aglio E Olio

Dry packed deep sea scallops sautéed with portobello, shiitake and button mushrooms tossed with eggplant, sun dried tomatoes and sweet peas in a garlic oil and white wine, finished with asiago

Shrimp Scampi

Black tiger jumbo shrimp sautéed with mushrooms and onions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Pan Seared Salmon

Fresh salmon filet pan seared and presented over oven roasted vegetables, finished with a tomato garlic black bean sauce and served with rice pilaf 

Island Mahi Mahi Salad

Fresh mahi mahi filet broiled in orange sesame butter and wine, served over mixed greens with pineapple, strawberries, dried cranberries, almonds, cherry tomatoes and lima beans served with strawberry mint basil vinaigrette   

Crab Florentine Stuffed Chicken

Pan seared stuffed chicken breast with spinach and crab in a sherry wine sauce, topped with a rosemary orange hollandaise and served with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Sunday May 18th

Ranchero Stockyard

Beef stockyard sirloin steak seasoned and char grilled to perfection, served with ranchero sauce and bacon cheddar jalapeño mashed potatoes   

Scallops Santa Fe

Dry packed deep sea scallops pan seared and presented with corn, tomatoes and lima beans in mustard vinaigrette, served over greens

Shrimp Florentine

Black tiger jumbo shrimp broiled with rosemary and served with spinach aglio e olio, finished with asiago cheese  

Mahi Mahi Sicilia

Fresh mahi mahi filet pan seared with tomatoes, eggplant, capers and shallots served over pasta in a lemon butter sauce   

Chicken Napoleon

Boneless chicken breast pan seared with an almond crust and layered with tomatoes and fresh mozzarella cheese, finished with strawberry basil vinaigrette and a side of asparagus spears

Aegean Chicken

Boneless sautéed chicken breast served with a roasted vegetable pecan bulghur salad and finished with marinated feta cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday May 17th

       Wild Mushroom Stockyard

Beef stockyard sirloin steak dry rubbed with fresh rosemary and char grilled to perfection, served on a bed of sautéed wild mushrooms and greens, topped with herb butter and served with a twice baked potato  

Scallops Choron

Dry packed deep sea scallops sautéed with peas, tossed with pasta in choron sauce

Ranchero Shrimp

Black tiger jumbo shrimp sautéed with black beans, corn and onions served over rice pilaf and finished with our ranchero sauce and cheddar cheese

Ahi Maltaise

Fresh ahi tuna steak, seasoned and grilled to order, presented with an orange scented hollandaise and asparagus spears

Fresh Broiled Salmon

Fresh broiled salmon filet served with a roasted vegetable pecan bulghur salad and finished with an olive tapenade  

Chicken Alfredo

Boneless chicken breast sautéed with asparagus and tossed with pasta in a classic Alfredo sauce, finished with nutmeg  

Almond Crusted Chicken

Boneless chicken breast pan seared with an almond crust and presented with sherry butter and braised cabbage

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday May 14th

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Grilled Sirloin Medallions Portobell0

Twin 3 ounce beef sirloin medallions char grilled to perfection and presented over garlic bread finished with seared portobellos and onions, served with basil parmesan smashed potatoes

Broiled Herb Scallops

Dry packed deep sea scallops broiled with herb herbs and served over oven roasted balsamic vegetables, with a side of rice pilaf

Shrimp Carouso

Black tiger jumbo shrimp sautéed with ham, onions, eggplant, mushrooms, tomatoes and artichoke hearts in a garlic white wine marinara sauce, served over pasta and finished with asiago cheese

Grilled Mediterranean Swordfish

Fresh grilled swordfish presented over pasta with sautéed mushrooms, peppers, onions, kalamata olives, tomatoes and fresh spinach, finished with crumbled feta cheese

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust in a lemon basil wine sauce with summer squash, sun dried tomatoes and wild greens  

Cajun Chicken Quesadilla

Boneless Cajun chicken breast strips, bacon, tomatoes, peppers, onions, sweet corn and black beans in a flour tortilla with cheddar and jack cheese, finished with shredded lettuce, salsa, sour cream and guacamole

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday May 13th

Montreal Grilled Bistro Sirloin Filet

8 ounce beef bistro sirloin filet char grilled with Montreal seasonings and presented over tomato olive bruschetta, finished with a mushroom Madeira sauce and served with a twice baked potato  

Scallops & Eggplant Rossa

Dry packed deep sea scallops sautéed with eggplant, mushrooms, tomatoes, olives and artichoke hearts in a garlic basil marinara sauce, served over pasta

Shrimp Monte Carlo

Black tiger jumbo shrimp sautéed with Italian sausage, mushrooms, zucchini and artichoke hearts in a garlic lemon sauce, served over pasta and finished with asiago cheese

Swordfish Au Poivre

Fresh swordfish sautéed in a sherry peppercorn Dijon sauce, served over rice pilaf  

Swordfish Santa Fe

Fresh swordfish filet char grilled, served with bacon black bean tomato corn relish and rice pilaf topped with guacamole and sour cream

Rosemary Orange Chicken

Boneless chicken breast sautéed with oranges, artichokes, zucchini and sun dried tomatoes in a white wine rosemary citrus sauce, served over rice

Chicken du Chef

Boneless chicken breast sautéed with summer squash, shiitake mushrooms, tomatoes and fresh spinach in a garlic basil sherry wine sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for Saturday May 10th

Bistro Sirloin Filet

Bistro beef sirloin filet dry rubbed with house seasonings and char grilled to perfection, topped with bacon caramelized onions and served with a twice baked potato  

Scallops Marinara

Dry packed deep sea scallops sautéed with fresh basil, onions, mushrooms and tomatoes in a red pan sauce, tossed with pasta

Shrimp Insalata

Black tiger jumbo shrimp pan seared and served over warmed greens topped with Kefalotyri cheese

Grilled Swordfish

Fresh grilled swordfish presented over mixed greens with cucumbers, red bell peppers, carrots, onions and tomatoes served with your choice of dressing

Poached Salmon

Fresh salmon filet poached in court-bouillon served with tomato cucumber onion salad with mustard honey vinaigrette

Country Chicken

Boneless chicken breast sautéed with mushrooms, carrots, peas, green beans and onions in a spicy pan gravy served over cheddar scallion mashed potatoes

Dijon Chicken

Boneless chicken breast sautéed with a panko crust and presented over mashed potatoes with a rosemary cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday May 7th

Appetizers:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Spinach Rollentine with Sweet Fries

Fresh spinach, fresh mozzarella cheese, tomatoes, onions and roasted red peppers rolled in a flour tortilla and sliced, served with a side of garlic rosemary aioli and sweet potato fries

Entrees:

Bistro Grilled Stockyard

10oz. beef stockyard sirloin steak char grilled to perfection and topped with sautéed mushrooms, served with fresh bruschetta and Tuscan mashed potatoes

Curry Chicken & Crab

Boneless chicken breast sautéed with surimi crabmeat, shiitake mushrooms, red bell peppers, zucchini, broccoli and summer squash in a garlic curry sauce, served over rice  

Chicken Provençal

Boneless chicken breast pan seared with mushrooms, tomatoes, olives, peppers and onions in a garlic basil wine sauce, served over pasta 

Scallops and Broccoli Alfredo

Dry packed deep sea scallops pan seared fresh broccoli in a light Alfredo sauce, tossed with pasta

Apple Harvest Shrimp

Black tiger jumbo shrimp pan seared with apples, sweet red peppers, wild greens and summer squash in a garlic sherry wine sauce, served over rice  

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with spinach, portobellos, onions and tomatoes served with a Dijon sun dried tomato caper sauce and herb  rice                                                                                                                                                                                                                              

Ahi Tuna Fresca

Fresh ahi tuna steak char grilled to order, presented over grilled vegetables and finished with a tomato cucumber relish

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter