Dinner Features July 2

Appetizer:

Bistro Patio Plate

Sliced vine ripened tomatoes, fresh mozzarella, and fresh basil finished with crushed black peppercorns and drizzled with olive oil and balsamic vinegar, served with toasted pita bread

Entrees:    

Chicken Creole

Boneless chicken breast sautéed with jalapeño peppers, tomatoes, diced green peppers and onions in a garlic white wine sauce, served over rice

Tuscan Chicken

Boneless chicken breast sautéed with prosciutto, mushrooms, tomatoes, and onions in a spicy garlic sauce, served over pasta

Fresh Broiled Salmon

Fresh salmon filet broiled and finished with a citrus corn relish, presented over balsamic tossed wild greens  

Scallops & Crabmeat Ala Romano

Deep sea scallops and surimi crabmeat sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives, tossed with pasta in a garlic white wine sauce & dusted with asiago cheese    

      

Shrimp du Chef

        Jumbo shrimp sautéed with Italian sausage, tomatoes, shiitake mushrooms and fresh spinach in a lemon marsala wine sauce, served over pasta

 

Grilled Pork Chops

Fresh chef cut pork chops grilled and finished with seared apples and onions, served with homemade potato salad

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features July 1

Grilled Stockyard Steak 

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to order, served with mashed potatoes with gravy and broccoli hollandaise

Barbeque Chicken Stack

Barbeque grilled chicken finished with corn relish and crispy onions, served over house made potato salad

Dorito Crusted Salmon

Fresh salmon filet pan seared with a nacho Dorito ® crust, finished with a French onion aioli and presented over mashed potatoes

Scallops Primavera 

Deep sea scallops pan seared with mushrooms, broccoli, asparagus, zucchini, peppers and onions in a white wine butter sauce, tossed with pasta 

Shrimp & Clam Scampi

jumbo shrimp, littleneck clams and chopped clams pan seared in a garlic white wine butter sauce, served over pasta

 

Crispy Pork Stir Fry 

Fresh pork tenderloin stir fried with mushrooms, broccoli, red peppers and onions in a tamari soy glaze, served over steamed white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 30

Char Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, topped with bleu cheese mushrooms and served with cottage fries and mixed vegetables      

Crispy Chicken & Noodles

Tempura battered chicken tossed in a sesame orange soy sauce with stir fry vegetables and noodles     

Southern Pork Scaloppini

Tender pan-fried pork loin served over mashed potatoes and red bean gravy with asparagus spears

Scallops & Crabmeat Carbonara 

Deep sea scallops and surimi crabmeat sautéed with bacon, sweet peas and onions in a light alfredo sauce, served over pasta

Lemon Caper Bronzini

Bronzini is known as the Mediterranean Seabass with its similarity of the flavor and texture of the red snapper.  The filet is pan roasted with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Shrimp Primavera

Jumbo shrimp breast pan seared with mushrooms, broccoli, asparagus, zucchini, garlic, peppers and onions in a white wine butter sauce, served over pasta

Salmon Florentine

Fresh salmon filet pan seared and presented over mashed potatoes with garlic wilted spinach, tomatoes and olives, served with steamed broccoli 

Linguine with Clam Sauce 

Steamed little neck clams, chopped clams, toasted garlic and onions in a white wine butter sauce, served over linguini with a toasted baguette

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 29th, 2018

Picnic Stockyard                                                                             

Blackened Stockyard Sirloin with macaroni salad , grilled vegetable stack and a house made steak sauce topped with crispy onions

                       Creole Chicken & Cornbread                             

Cajun rubbed grilled chicken over corn buttered mashed potatoes with black bean corn salsa and corn bread

                        Linguini & Clams                                                 

Steamed little neck clams, toasted garlic, onions and surf clams in a white wine butter sauce over linguini pasta and a toasted baguette

                       

Bacon Asparagus Scallops Risotto                                                                                                  Pan seared scallops tossed with bacon, onion and rice in  a creamy asparagus alfredo                      

Shrimp Gumbo                                        

Pan seared shrimp tossed with peppers, onions, garlic in a spicy sriracha marinera over rice

Hong Kong Crispy Pork                                   

 Pan fried crispy pork tossed with scallions, garlic, mushrooms, broccoli and red peppers all over rice

Corn Meal Crusted Bronzini                   

Corn meal crusted and pan fried Bronzini (AKA Mediterranean Sea Bass) over mashed potatoes and topped with a garlic and tomato wilted spinach  

Grilled Ahi Tuna                                          

Seasoned grilled Ahi Tuna over a vegetable noodle stir fry with a cucumber wasabi sauce and ginger soy glaze

                       Fresh Broiled Haddock                         

            Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 28th, 2018

Grilled Stockyard                                                                                                                         

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with garlic parmesan french fries, broccoli hollandaise and a house made steak sauce

                        Buffalo Chicken Plate                                                                                                                                                                                                                                                                                

Southern fried boneless chicken breast chunks tossed in wing sauce over macaroni salad and garlic parmesan home fries then finished with a smoky ranch drizzle

                       Mongolian Barbeque Chicken                                                                                                                                                                             

Pan seared garlic chicken tossed with onion, peppers, scallions, broccoli and mushrooms in a honey soy bbq sauce over white rice

Scallops Bruschetta                          

Deep sea scallops pan seared and tossed with onion, garlic and grape tomatoes in a white wine butter sauce over pasta 

Shrimp Creole 

BBQ blackened jumbo shrimp with bacon cheddar grits, apple honey creole donuts and a pineapple coleslaw

Dorito Crusted Salmon 

Fresh salmon filet with a Dorito crust over mashed potatoes and asparagus then finished with a french onion aioli and crispy onions

                        Fresh Broiled Haddock                                                           

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 27

Grilled Stockyard Mason  

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with a red wine mushroom sauce and served with mashed potatoes and asparagus spears

Chicken Broccoli Alfredo

Boneless garlic chicken breast pan seared in a creamy alfredo sauce with steamed broccoli served over pasta

Barbeque Grilled Chicken Nachos 

Crispy tortilla corn chips topped with grilled barbeque chicken, jalapeños, scallions, peppers, onions and cheddar cheese sauce finished with a nacho cheese sauce and smoky aioli

Scallops Primavera 

Deep sea scallops pan seared with mushrooms, broccoli, asparagus, peppers, onions and garlic in a lemon white wine sauce, tossed with pasta 

Crispy Shrimp & Grits  

Crispy pan fried black pepper floured jumbo shrimp presented over bacon scallion cheddar grits served with chipotle sriracha dipping sauce

Blackened Salmon   

Fresh salmon filet pan seared with blackening spices, finished with a chipotle aioli and crispy onions, presented over leek mashed potatoes & served with broccoli hollandaise  

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 26

New York Style Grilled Stockyard Steak 

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, topped with a mushroom onion Dijon sauce and served with a twice baked potato    

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust and topped with a fresh citrus salsa, presented over asparagus spears with a side of rice pilaf  

Chicken with Summer Garden Greens & Pasta 

Boneless chicken breast sautéed with escarole, tomatoes and red onions in a garlic white wine sauce, served over pasta and finished with asiago cheese    

Scallops Monte Carlo 

Deep sea scallops sautéed with Italian sausage, tomatoes, mushrooms, zucchini and artichoke hearts in a zesty garlic sherry wine sauce, served over pasta    

Shrimp & Crabmeat Florentine 

Jumbo shrimp and surimi crabmeat sautéed with mushrooms and fresh spinach in a garlic sherry wine sauce, served over pasta 

Lemon Basil Salmon Aglio E Olio

Fresh salmon filet pan seared with lemon and white wine, served over pasta tossed with asparagus, fresh basil, garlic and olive oil     

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter