Dinner Features September 17

Sicilian Chicken & Greens with Chorizo

Boneless chicken breast sautéed with chorizo sausage, braised kale, tomatoes and onions in a garlic lemon parmesan sauce, served over pasta

Chicken & Crabmeat Roasted Red Pepper Alfredo Florentine

Boneless chicken breast sautéed with surimi crabmeat and zucchini with fresh spinach tossed with pasta in a light roasted red pepper Alfredo sauce

Bistro Basil Stockyard Steak

Angus Reserve stockyard sirloin seasoned and char grilled to order, topped with vine ripe tomatoes, fresh basil and fresh mozzarella cheese, served over garlic bread drizzled with burgundy demi glace, finished with a twice baked potato

Grilled Sesame Ginger Orange Barramundi

Marinated sesame ginger orange grilled barramundi topped with a strawberry pineapple sweet potato salsa, presented over asparagus spears and served with rice pilaf  

Shrimp Scampi with Wild Greens

Jumbo shrimp sautéed with wild greens and sun dried tomatoes in a lemon garlic sherry wine sauce, served over pasta and dusted with asiago cheese 

Apple Almond Herb Scallops

Deep sea scallops sautéed with apples, artichoke hearts, scallions, fresh rosemary and basil in a sherry cream sauce served over rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Chicken Tagliatelle Verda Sautéed chicken breast with mushrooms, onion, ham and spinach in a garlic sherry cream sauce tossed with pasta.

Rosemary Apple Chicken Chicken breast sautéed with zucchini, red sweet peppers, apples and shitake mushrooms in a fresh rosemary

white wine sauce over rice.

California Sea Bass Pan-seared Sea Bass with a panko almond crust served over wild greens finished with a sweet potato, mango, lime relish and wild rice.

Montreal Ahi Tuna Grilled Montreal seasoned Ahi Tuna steak over fresh asparagus topped with a strawberry, orange, basil relish with a side of rice.

Red Pepper & Basil Shrimp Pan seared Tiger shrimp with portobello mushrooms, asparagus and artichoke hearts in a fresh basil roasted red pepper asiago cream sauce tossed with pasta.

Fall Season Stockyard Steak Char-grilled and seasoned Angus Reserve Stockyard sirloin served with a sauvignon Dijon peppercorn sauce, caramelized onions and a pecan butter with a twice baked potato.

Sea Scallops & Crabmeat Pesto Sautéed Sea scallops and surimi crabmeat tossed with mushrooms and garden vegetables in a garlic white wine pesto sauce over pasta, dusted with asiago cheese.     

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features September 15

Almond Crust Chicken

Boneless chicken breast pan seared with an almond panko crust in a sherry wine sauce served over rice and topped with a light avocado tarragon caper sauce

Garlic Basil Chicken

Boneless chicken breast sautéed with chorizo sausage, braised kale, tomatoes and onions tossed with pasta in a garlic parmesan sauce     

Napa Valley Vineyard Stockyard Steak

Angus Reserve stockyard sirloin seasoned and char grilled to order, served over wild greens with oven roasted potatoes drizzled with a cabernet sauvignon Dijon peppercorn sauce, sprinkled with light crumbly bleu cheese

Seafood Alfredo Florentine

Baby shrimp, red snapper, ahi tuna and chopped clams sautéed with spinach in a light Alfredo sauce, tossed with pasta        

Lemon Garlic Grilled Ahi Tuna

Marinated ahi tuna steak with lemon garlic white wine and oil finished with a tomato olive tapenade served over asparagus spears

Rosemary Blush Shrimp

Jumbo shrimp sautéed with mixed garden vegetables and fresh rosemary in a blush asiago cream sauce, served over pasta        

Ginger Orange Mango Scallops

Deep sea scallops sautéed with shiitake mushrooms, sweet peppers,  zucchini and mangoes in a white wine ginger orange sauce, served over rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 13

Apple Almond Chicken

Boneless chicken breast sautéed with apples, artichoke hearts and scallions in a sherry cream sauce, served over rice pilaf

Chicken Lambrusco

Boneless chicken breast sautéed with ham, mushrooms, artichoke hearts and spinach in a light garlic Lambrusco sauce, served over pasta    

Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled to order, topped with a portobello mushroom onion marinara sauce and served dusted with asiago cheese, served with a twice baked potato  

Stuffed Broiled Mahi Mahi

Fresh Mahi Mahi stuffed with surimi crabmeat, spinach, sun dried tomatoes and feta cheese broiled with lemon and white wine, topped with a citrus salsa, presented over asparagus spears and served with a side of wild rice    

Sesame Orange Shrimp

Jumbo shrimp sautéed with shiitake mushrooms and mixed garden vegetables in a sesame orange sauce, served over rice pilaf and dusted with sesame seeds      

Basil Tomato Scallops

Deep sea scallops sautéed with zucchini, tomatoes, onion and fresh basil in a garlic white wine parmesan sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 12

Tomato Basil Chicken

Boneless chicken breast sautéed with fresh basil and tomatoes in a white wine cream sauce, served over pasta with garlic bread  

Chicken Artichoke French

Boneless chicken breast dipped in an egg batter and pan seared with artichokes and asparagus in a sherry lemon pan sauce, served over pasta and finished with asiago and parmesan cheese   

Scotch Ale Stockyard

Angus Reserve stockyard sirloin seasoned and char grilled to order, topped with Scotch Ale mushroom onion gravy and served over bacon herb mashed potatoes  

Pan Seared Red Snapper

Fresh red snapper seasoned and pan seared, presented over sautéed potatoes, fresh spinach and sun dried tomatoes, finished with an herb hollandaise sauce

Mahi Mahi Fish Tacos

Broiled Mahi Mahi rolled in a flour tortilla with Asian slaw and an avocado aioli, served with wild rice- 2 tacos per order   

Mango Lime Shrimp

Jumbo shrimp sautéed in a white wine citrus sauce, topped with a mango lime relish and crispy tortilla strips, served over wild rice     

Harvest Scallops

Deep sea scallops pan seared with zucchini, mushrooms, spinach, tomatoes, onion and garlic in a sherry pan sauce, served over pasta and finished with asiago cheese    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 11

Normandy Chicken

Boneless chicken breast sautéed with apples, fresh spinach and artichoke hearts in a sherry cream sauce, served over pasta 

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust, topped with a burgundy mushroom onion sauce and served over rice pilaf  

Montreal Beef Stockyard

Angus Reserve stockyard sirloin seasoned and char grilled to order, topped with a fresh mozzarella tomato basil balsamic relish and served with a twice baked potato

Cajun Broiled Red Snapper

Fresh red snapper broiled with Cajun spices and served with a Creole sauce and rice pilaf  

Pan Seared Mahi Mahi

Mahi Mahi pan seared and topped with a mango salsa, presented over asparagus spears and served with wild rice   

Shrimp Italian

Jumbo shrimp sautéed with mushrooms, tomatoes, peppers and onions in a garlic white wine marinara sauce, served over pasta    

Sea Scallops Key West

Deep sea scallops sautéed with pineapples, tomatoes, artichoke hearts and scallions in a garlic white wine sauce, served over pasta   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 10

Summer’s End Shrimp Skewer Salad

Lemon orange marinated grilled shrimp skewer presented over mixed greens with fresh mozzarella cheese, vine ripe tomatoes, onions, broccoli, pineapples, dried cranberries, apples and almonds with your choice of dressing     

Chicken Elizabeth

Boneless chicken breast sautéed with portobello mushrooms, broccoli and tomatoes in a garlic white wine pesto Dijon sauce, served over pasta

Sicilian Beef Stockyard

Angus Reserve stockyard sirloin seasoned and char grilled to order, dusted with Italian panko crumbs and finished with sautéed mushrooms and onions and melted asiago cheese, served with a twice baked potato

Rosemary Almond Panko Crusted Red Snapper

Fresh red snapper pan seared with a rosemary almond panko crust in a lemon sherry wine sauce, presented over asparagus spears and topped with a fresh mozzarella basil tomato balsamic relish, served with a side of rice pilaf

Broiled Stuffed Mahi Mahi

Mahi Mahi filet stuffed with surimi crabmeat, spinach, sun dried tomatoes and feta cheese broiled in white wine and lemon, presented over wild rice and finished with an island style mango basil citrus salsa 

Flower City Lemon Garlic Shrimp

Jumbo shrimp sautéed with zucchini, tomatoes and fresh spinach in a lemon sherry wine sauce, served over pasta and dusted with asiago cheese   

Portobello Sea Scallops

Deep sea scallops sautéed with portobello mushrooms and sundried tomatoes in a Marsala demi glace served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter