Dinner Features March 22nd, 2018

Grilled Stockyard                                                                                                                                                                                         

Seasoned Angus Reserve Beef Stockyard sirloin steak grilled to perfection, with mashed potatoes, mushroom gravy and finished with fried banana peppers

 

Capri Chicken                                                                       

Tender boneless breaded chicken breast layered with crisp romaine, vine ripe tomatoes and fresh ball mozzarella over pesto mashed potatoes and side of broccoli      

Kung Pow Chicken                                                                 

Stir fried boneless chicken breast chunks with mushrooms, garlic, onions, scallions, peppers and broccoli in a brown sauce over rice

Scallops AuGratin                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Pan seared deep sea scallops over baked macaroni and cheese, toasted pita and a side of broccoli hollandaise

Black Pepper Shrimp                                                           

Black peppered flour crusted jumbo shrimp over cheddar bacon grits and corn relish  

                       Blackened Wahoo                                                                                                                                                                                                                                                                              

Wahoo is a member of the mackerel family; its flesh is white and mild. Tonight, we are preparing pan seared blackened Wahoo over mashed potatoes, pineapple salsa and asparagus

                        Fresh Broiled Haddock                                                            

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 21

Sicilian Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, dusted in an Italian herb crust and topped with sautéed mushrooms and onions and melted asiago cheese, served with a twice baked potato   

 

Chicken Italian

Boneless chicken breast sautéed with eggplant, mushrooms, tomatoes, peppers and onions in a fresh basil garlic white wine marinara sauce, served over pasta and dusted with asiago cheese      

Chicken Monte Carlo

Boneless chicken breast sautéed with Italian sausage, mushrooms, artichoke hearts, zucchini and tomatoes in a zesty garlic marsala wine sauce, served over pasta

Seafood Newburg

Deep sea scallops, fried calamari, chopped clams and surimi crabmeat sautéed with diced peppers, onions and tomatoes in a sherry cream sauce, served over rice

Shrimp Stir Fry

Jumbo shrimp sautéed with shiitake mushrooms and mixed garden vegetables in a light teriyaki stir fry sauce, served over rice and dusted with sesame seeds   

Stuffed Wahoo

Wahoo is a member of the mackerel family; its flesh is white and mild. Tonight, we are preparing fresh broiled wahoo stuffed with spinach, artichokes and sun dried tomatoes, drizzled with a basil sweet red pepper cream sauce and served over asparagus spears with a side of rice

Fresh Broiled Haddock    

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 20

Montreal Grilled Stockyard    Burgundy

Angus Reserve Beef Stockyard sirloin steak char grilled with Montreal seasonings, finished with a Portobello onion burgundy sauce and served with a twice baked potato   

 

Chicken Carbonara

Boneless chicken breast sautéed with bacon, peas, mushrooms and onions in a light creamy carbonara sauce, tossed with pasta

Chicken du Chef

Boneless chicken breast sautéed with Portobello mushrooms, roasted red peppers, zucchini and fresh basil in a garlic lemon white wine sauce, served over pasta and dusted with asiago cheese      

Scallops Marinara

Deep sea scallops sautéed with mushrooms, tomatoes, peppers and onions in a garlic marinara sauce, topped with melted mozzarella and served with a side of rice  

Shiitake Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, broccoli, artichoke hearts and sun-dried tomatoes in a sherry cream sauce, served over pasta  

Pan Seared Wahoo Scampi

Wahoo is a member of the mackerel family; its flesh is white and mild. Tonight, we are preparing fresh wahoo pan seared with squash and red bell peppers in a garlic sherry lemon scampi sauce presented over asparagus spears with a side of rice

Calamari Cotchalova

Seasoned and fried calamari sautéed with Kalamata olives, banana peppers and scallions in a garlic lemon basil white wine sauce served over pasta and dusted with asiago cheese    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 19

Char Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to order finished with house made steak sauce and served with broccoli hollandaise and mashed potatoes with gravy

 

Potato Cakes & Chicken

Buttermilk battered fried chicken strips tossed in an orange marmalade sauce served over scallion potato pancakes with sour cream sriracha

Chicken Cacciatore

Boneless chicken breast pan seared with mushrooms, garlic, onions and bell peppers in a hearty red wine marinara sauce, served over rice

Sicilian Scallops & Calamari

Deep sea scallops pan seared with Kalamata olives, banana peppers, tomatoes, onions, spinach and garlic with fresh calamari served over pasta and finished with asiago cheese

Shrimp Primavera

Jumbo shrimp pan seared with broccoli, mushrooms, peppers, onions and garlic in a white wine butter sauce, served over pasta  

Lemon Caper Wahoo

Fresh wahoo pan seared and finished with a lemon caper sauce, served over mashed potatoes and asparagus spears

New England Boiled Dinner

Tender stewed carrots, onions, potatoes, cabbage with corned beef brisket, chorizo sausage and ham in a vegetable broth  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 18

Appetizer:

Seasoned Calamari

Seasoned floured calamari, deep fried and served with a banana pepper aioli

Entrees:

Salt & Pepper Seared Stockyard Steak

Salt and pepper Angus Reserve Beef Stockyard sirloin steak seared to order and sliced, finished with house made steak sauce and crispy onions, presented over garlic parmesan mashed potatoes

 

Blackened Swordfish

Fresh swordfish steak pan seared with blackening spices and finished with a banana pepper aioli and pineapple salsa, served with island plantain fried rice

Dublin Coddled Lasagna

Tender potatoes layered with corned beef, caramelized onions, bacon, swiss cheese, and mashed potatoes finished with a cheddar cheese beer sauce

Scallops & Crab Stir Fry

Deep sea scallops and surimi crabmeat pan seared in a garlic butter parmesan sauce, served over scallion mashed potatoes

Shrimp & Grits

Jumbo creole southern fried shrimp served over cheddar bacon grits and Cole slaw

Brisket Burger

Half pound Angus Reserve ground beef burger grilled to perfection and piled high with corned beef, swiss cheese, Cole slaw and thousand island dressing, served with fries

XXL Barbeque Burrito

Tender seasoned stewed chicken stuffed in a XXL tortilla shell with rice, peppers and onions filled with a nacho cheese sauce and served with a side of corn chips and salsa

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 17

Corned Beef and Cabbage 

Slow roasted corned beef served with fresh cabbage, carrots and potatoes

Irish Nachos

Deep fried corn tortilla chips topped with shredded corned beef, sauerkraut, potato puffs, onions and jalapeno peppers finished with a stout beer cheese sauce

Grilled Stockyard Steak with Beer Battered Bay Fries

Seasoned and char gilled Angus Reserve Stockyard sirloin steak, topped with A1 marinated mushrooms and onions finished with a broccoli and beer cheese sauce accompanied with beer battered bay fries   

 

                        Dublin Coddled Lasagna                                       

Tender potatoes layered with corned beef, caramelized onions, bacon, swiss cheese, and mashed potatoes finished with a cheddar cheese beer sauce

 

Lemon Caper Chicken Cutlet

Tender breaded chicken cutlets served over scallion mashed potatoes, asparagus spears, and a lemon caper butter sauce         

Singapore Spicy Honey Chicken

Tempura battered chicken tossed in a sweet and sour honey sriracha sauce served over soy marinated vegetable noodle salad 

Scallops Alfredo

Deep sea scallops pan seared with grape tomatoes, onions, fresh basil, in a light alfredo sauce over pasta

Creole Shrimp & Rice

Jumbo shrimp sautéed with garlic, onions, peppers and chorizo sausage served over rice

Citrus Wahoo

Fresh wahoo medallions pan seared and served over pesto mashed potatoes and asparagus spears finished with a pineapple salsa with fried onions  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Friday March 16th, 2018

                     Seasoned Calamari                                                                            

 Seasoned floured calamari, deep fried and served with a banana pepper aioli.

Grilled Stockyard                                                                  

Seasoned Stockyard Sirloin with mashed potatoes, mushroom gravy and side of broccoli hollandaise

                       Blackened Chicken Southwest                      

Blackened twin chicken breasts over cheddar scallion mashed potatoes, roasted corn salsa and a banana pepper aioli

Bacon Asparagus Scallops Alfredo                       

Pan seared scallops tossed with garlic, onions, bacon and asparagus in an asiago alfredo over pasta 

Shrimp Gumbo                                      

Pan seared jumbo shrimp tossed with garlic, chorizo, onion, peppers and a spicy sriracha tomato sauce over white rice

                       Wahoo Clams & Pasta                                  

Marinated & broiled Wahoo served over a bed of linguini infused with bell peppers, garlic, onion and bacon in a white wine butter sauce

                       Jerked Swordfish                                                 

Pan seared jerked swordfish over pesto mashed potatoes and asparagus then finished with       sweet honey roasted plantains

                        Fresh Broiled Haddock                                            

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                              

Your choice of breaded or crispy beer battered fresh Haddock filet