Dinner Features April 14th, 2017

Entrees:

Satay Chicken                                                                                         

Boneless chicken breast breaded and tossed in a orange peanut sauce with peppers, onions and scallions over vegetable fried rice 

Grilled Stockyard Steak                                                                                                                                                    

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with an app cinnamon horseradish sauce

Lemon Scallop Delight                                                                                       

Deep sea scallops pan seared over rice pilaf in a lemon crab sauce and side of broccoli

Snapper Vera Cruz                                                                   

Cornmeal crusted Snapper over pesto mashed in a pool of cucumber and tomato broth topped with a house made tartar sauce

Blackened Salmon                                                             

Blackened pan seared salmon over mashed potatoes, corn cream sauce and fresh potato chips

Ropa Vieja                                                                            

Shredded pork stewed in peppers, onions and spices over yellow rice and beans

Shrimp Bruschetta Alfredo                                                        

Jumbo shrimp pan seared and presented over creamy pasta alfredo topped with charred tomatoes, garlic and fresh basil

Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                     

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features April 13th, 2017

Appetizer:

Calamari Coctcha Lova                                                                                                                                                   

Fried calamari then sautéed with scallions, banana peppers and olives in a garlic white wine sauce dusted with asiago cheese     

Entrees:

Stuffed Chicken over Pasta Alfredo                                                                         

Stuffed boneless chicken breast with spinach, goat cheese, sundried tomatoes and olives over pasta with a roasted red pepper alfredo sauce   

Rosemary Apple Chicken                                                                                                     

Boneless chicken breast with apples, zucchini artichoke hearts and scallions in a fresh rosemary white wine sauce over rice

Bourbon Street Stockyard Steak                                                                                                                 

Angus Reserve stockyard sirloin steak seasoned and char grilled to order topped with a New Orleans spicy bourbon mushroom onion sauce with a side of twice baked potato

Scallops and Crabmeat Primavera tossed with Pasta              

Deep sea scallops sautéed with mushrooms and mixed vegetables in a garlic lemon sherry wine sauce tossed with pasta then dusted with asiago cheese  

Shrimp and Wild Mushrooms over Pasta                       

Jumbo shrimp sautéed with portobello, button and shitake mushrooms in a garlic tarragon sherry cream sauce over pasta

Pan Seared Salmon over Asparagus                                   

Fresh salmon pan seared and topped with a basil balsamic tomato, onion, fresh mozzarella cheese and cucumber relish served with a side of rice and asparagus

Fresh Broiled Haddock                                             

            Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 12

Blackened Herb Crust Chicken Alfredo

Blackened herb crusted boneless chicken breast presented over sriracha Alfredo and topped with a red sweet pepper Creole sauce     

Stuffed Chicken Aglio Olio

Boneless chicken breast stuffed with spinach, sun dried tomatoes, kalamata olives and feta cheese oven roasted and presented over pasta tossed with garlic oil and white wine

Bistro Cafe Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with vine ripe tomatoes, fresh basil and fresh mozzarella cheese drizzled with rosemary balsamic oil and served with a twice baked potato

Scallops Portobello

Deep sea scallops sautéed with mushrooms and sun dried tomatoes in a Marsala garlic demi glace, served with a side of rice pilaf

Tarragon Shrimp Vegetable Medley

Jumbo shrimp sautéed with yellow squash, tomatoes, onions, roasted red peppers and broccoli in a sherry Dijon tarragon sauce, tossed with pasta  

Fresh Broiled Seafood Grill

Fresh salmon French over asparagus paired with mahi mahi broiled in lemon and white wine, topped with a goat cheese pecan butter, served with a side of tomato lentil pilaf   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 11

Chicken Basil

Boneless chicken breast sautéed with portobello mushrooms, roasted red peppers and zucchini in a garlic white wine sauce with fresh basil, served over pasta   

Stuffed Mediterranean Oven Roasted Chicken

Boneless chicken breast stuffed with spinach, sun dried tomatoes, kalamata olives and feta cheese oven roasted and topped with a basil cream sauce, presented over pasta    

Sicilian Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, presented over garlic bread, topped with sautéed mushrooms & onions and melted asiago cheese, served with a twice baked potato

Scallops Italian

Deep sea scallops sautéed with mushrooms, tomatoes, peppers and onions in a garlic basil white wine marinara sauce, served over pasta and dusted with asiago cheese

Shrimp Scampi

Jumbo shrimp sautéed with fresh spinach, mushrooms and onions in a lemon garlic sherry wine sauce, served over pasta and dusted with asiago cheese

Pan Seared Salmon

Fresh salmon filet pan seared in lemon and white wine topped with a tomato lentil relish and served over fresh asparagus spears with a side of rice pilaf   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 10

Chicken Waffle Sandwich

Boneless chicken breast pan fried with a panko breading and topped with bacon, Swiss cheese and honey mustard between two Belgian waffles served with a side of potato salad

Sesame Chicken

Boneless chicken breast in a crisp tempura batter tossed in a sweet and spicy orange sauce, served with steamed broccoli over vegetable fried rice   

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with garlic ranch fries and broccoli   

Scallops & Clams

Deep sea scallops pan seared and tossed with clams, bacon and onions in a seafood broth, served over pasta     

Barbeque Shrimp

Jumbo shrimp pan seared with barbeque sauce presented over a barley, split pea and lentil Cassoulet and topped with a hickory barbeque sauce    

Pesto Swordfish

Fresh swordfish pan seared and rubbed with pesto, served with roasted red pepper mashed potatoes and topped with a kalamata olive tapenade

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Sunday 9th April

Chicken Caprese Pan seared chicken breast stacked with beef steak tomatoes, fresh mozzarella and basil with buttered mashed potatoes. 

Bacon Ranch Chicken Breaded chicken breast topped with bacon, swiss, tomatoes and lettuce served with sriracha mashed potatoes and a house made ranch dressing.  

Mushroom Onion Stockyard Steak Char grilled Angus Reserve stockyard sirloin steak with mashed potatoes, tempura broccoli and A1 seasoned mushrooms/onions.

Lemon Cream Sea Scallops Sautéed Sea Scallops over a crab and cheese cannelloni with fresh asparagus, finished with a lemon scented cream sauce.    

Pineapple Coconut Shrimp Pan seared jumbo shrimp with a yellow seasoned, raisin, coconut rice and pineapple salsa.   

Grilled Swordfish Marinated Grilled swordfish over chilled legumes and barley with a tomato, cucumber salad tossed with Italian dressing.

Chili Salmon Chilled vegetable pasta salad topped with a pan seared chili-honey Salmon filet, served with crisp potato chips.  

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 8th

Szechwan Chicken  Spicy pan seared chicken breast over stir fried yellow rice with peppers, onions, broccoli and mushrooms.  

Wild Mushroom Chicken Sautéed chicken breast over a wild mushroom stuffing with a rosemary sausage gravy. 

Banana Pepper Stockyard Steak Angus Reserve stockyard sirloin steak char grilled to perfection, topped with a banana pepper aioli,  served with mashed potatoes and broccoli.

Sea Scallop Casino Sautéed Sea Scallops tossed with ham, bacon, onions and clams, served over pasta, topped with bread crumbs.    

Shrimp & Crab Manicotti Pan seared jumbo shrimp served over a crab manicotti with a scallion cream sauce.   

Pineapple Swordfish Grilled swordfish over garlic mashed potatoes topped with a pineapple salsa and served with fresh broccoli. 

Salmon Florentine Pan seared Salmon filet over buttered mashed potatoes, finished with tomatoes, garlic artichokes and spinach.