Dinner Features April 7

Lemon Caper Chicken

Boneless chicken breast breaded and pan fried, served with a lemon caper butter sauce and presented over mashed potatoes and asparagus spears 

BLT Chicken

Boneless chicken breast seasoned and pan roasted, layered with romaine, tomatoes and bacon over garlic mashed potatoes, served with a chipotle remoulade

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® onions and mushrooms and served with broccoli and a salt crusted baked potato  

Jerk Scallops

Deep sea scallops pan seared with jerk spices and served over Caribbean rice pilaf with pineapple salsa and sweet roasted plantains

Grilled Swordfish

Marinated and grilled swordfish finished with an olive tapenade and fresh lemon, served over pesto mashed potatoes

Blackened Salmon

Blackened pan seared salmon topped with a lemon garlic aioli and served over bacon and vinegar home fries

Shrimp Bruschetta Alfredo

Jumbo shrimp pan seared and presented over creamy pasta alfredo topped with charred tomatoes, garlic and fresh basil

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features April 6th, 2017

Appetizer:

Jalapeno Mac and Cheese Ball                                                                          

Jalapeno macaroni and cheese ball deep fried golden brown served in a pool of sriracha cream sauce

Entrees:

Buffalo Chicken           

Breaded boneless chicken breast pieces tossed in a mild buffalo sauce over blue cheese mashed potatoes and garlicky broccoli

Hunan Stir Fry Chicken          

Stir fried chicken with peppers, onions, mushrooms and scallions over white rice

Grilled Stockyard Steak                                                                                                                                

Angus Reserve stockyard sirloin steak char grilled to perfection, served with garlic parmesan fries and broccoli

Blackened Scallops                                                                                      

Deep sea scallops blackened served over cajun mashed potatoes and a cream corn sauce    

Shrimp Greco                                                                   

Pan seared jumbo shrimp tossed with bacon, artichokes and spinach in a cream sauce over pasta  

Grilled Swordfish                                                              

Marinated and grilled swordfish with pesto mashed potatoes and grilled vegetables finished with an olive tapenade butter

Fresh Broiled Haddock                                           

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 5

Apple Pecan Chicken

Boneless chicken breast sautéed with apples, pecans and artichoke hearts in a sherry cream sauce, served over wild rice

Fresh Basil & Tofu Garden Vegetable Medley

Pan seared tofu with shiitake mushrooms, sun dried tomatoes, summer squash, zucchini, broccoli, olives and spinach in a garlic white wine sauce, served over white rice

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak char grilled to perfection, topped with fresh basil and portobello mushrooms, drizzled with rosemary balsamic glaze and served with a twice baked potato

Scallops Ala York

Deep sea scallops sautéed with mushrooms, artichoke hearts, tomatoes and fresh spinach in a light sherry cream sauce, served over pasta   

Garlic Lemon Shrimp

Jumbo shrimp sautéed with broccoli, sun dried tomatoes and zucchini in a garlic lemon white wine sauce, served over pasta and dusted with asiago cheese  

Fresh Broiled Mahi Mahi

Fresh Mahi Mahi filet broiled and topped with a Bermuda onion & tomato tapenade, presented over garlic basil smashed potatoes and  grilled vegetables

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 4th, 2017

Chicken Taglia Tele Verda 

Sautéed boneless chicken breast with mushrooms, onions, ham and spinach tossed with pasta in a light alfredo sauce

Mixed Grille                                                

Stuffed chicken breast with spinach, artichoke hearts and goat cheese served with fresh salmon over asparagus and side of rice

Grilled Stockyard Steak                                                                                                                                                 

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with caramelized onions, mushrooms and melted asiago cheese with a twice baked potato and garlic bread    

Ginger Coconut Scallops                                                                        

Deep sea scallops sautéed with shitake mushrooms, artichoke hearts and apples in a sherry ginger coconut cream sauce  

Shrimp Chorizo over Rice                                                   

Sautéed jumbo shrimp with peppers, onions, tomatoes, corn, black beans and spinach in a spicy garlic white wine sauce over rice finished with tortilla chips

Fresh Broiled Mahi Mahi                                                    

Fresh Mahi Mahi filet broiled and served over grilled vegetables with a side of rice and topped with a sundried tomato cream sauce  

Fresh Broiled Haddock                                    

            Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 3

Chicken Stroganoff

Boneless chicken breast strips pan seared with a trio of mushrooms in a rosemary cream sauce, served egg noodles and topped with toasted bread crumbs  

Adobo Chicken

Boneless chicken breast with adobo seasonings served over mashed potatoes and layered with peppers and onions in a spicy supreme sauce

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with bacon mashed and broccoli topped with lemon garlic aioli   

Beef Brisket Hero

Barbeque beef brisket topped with Swiss cheese, cole slaw, onion rings and bacon honey mustard aioli served on a toasted hoagie roll with a side of pickle and mustard potato salad   

Scallops Asiago

Deep sea scallops and smoked ham tossed with spinach and caramelized onions in an asiago cream sauce, served over mashed potatoes    

Shrimp Fra Diablo Blanco

Jumbo shrimp garlic sautéed in a spicy white barbeque sauce with peppers and onions, served over pasta

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and served over grilled pineapple with pesto mashed potatoes and tobasco onions  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 2

Chicken & Wild Mushrooms

Boneless chicken breast strips pan seared with scallions, button, shiitake and portobello mushrooms in a rosemary cream sauce, served over wild Minnesota rice 

Red Hot Chicken

Boneless chicken breast breaded and pan fried served over a loaded ham and potato cake in a pool of Frank’s Red Hot® and bleu cheese

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with chipotle mayonnaise and presented with a salt crusted baked potato and broccoli   

Southwestern Scallops

Deep sea scallops blackened and served with a crispy jalapeño macaroni and cheese ball served in a Cajun cream sauce with black bean salsa    

Shrimp & Broccoli

Jumbo garlic sautéed shrimp with broccoli, tomatoes and onions in a white wine butter sauce, served over pasta   

BLT Salmon

Fresh salmon filet seasoned and pan seared, served over mashed potatoes and layered over lemon romaine, charred tomatoes and bacon chips

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 1

Lemon Caper Chicken

Boneless chicken breast breaded and pan fried, served with a lemon caper butter sauce and presented over mashed potatoes and broccoli  

Tandoori Chicken

Boneless chicken breast sautéed with curry spices, mushrooms, scallions, peppers and onions in a creamy curry sauce, served over white rice with pita crisps

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with a Cajun remoulade and presented with garlic parmesan frites and broccoli   

Beef Brisket Ravioli

Tender braised beef brisket layered in house made pasta with onions and mushrooms in a hearty espangnole sauce

Scallop & Crabmeat Stuffed Zucchini

Deep sea scallops pan seared and served in a surimi crabmeat, spinach and artichoke stuffed zucchini boat, presented over rice pilaf   

Bang Bang Shrimp

Jumbo shrimp sautéed and tossed in an orange soy spicy barbeque sauce, presented over a panko crusted jasmine rice cake and served with coconut glazed onion rings  

Mediterranean Salmon

Fresh salmon filet broiled and finished with grape tomatoes, Spanish olives, artichokes and spinach in a sherry butter sauce, served over garlic mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter