Dinner Features April 3

Chicken Stroganoff

Boneless chicken breast strips pan seared with a trio of mushrooms in a rosemary cream sauce, served egg noodles and topped with toasted bread crumbs  

Adobo Chicken

Boneless chicken breast with adobo seasonings served over mashed potatoes and layered with peppers and onions in a spicy supreme sauce

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with bacon mashed and broccoli topped with lemon garlic aioli   

Beef Brisket Hero

Barbeque beef brisket topped with Swiss cheese, cole slaw, onion rings and bacon honey mustard aioli served on a toasted hoagie roll with a side of pickle and mustard potato salad   

Scallops Asiago

Deep sea scallops and smoked ham tossed with spinach and caramelized onions in an asiago cream sauce, served over mashed potatoes    

Shrimp Fra Diablo Blanco

Jumbo shrimp garlic sautéed in a spicy white barbeque sauce with peppers and onions, served over pasta

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and served over grilled pineapple with pesto mashed potatoes and tobasco onions  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 2

Chicken & Wild Mushrooms

Boneless chicken breast strips pan seared with scallions, button, shiitake and portobello mushrooms in a rosemary cream sauce, served over wild Minnesota rice 

Red Hot Chicken

Boneless chicken breast breaded and pan fried served over a loaded ham and potato cake in a pool of Frank’s Red Hot® and bleu cheese

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with chipotle mayonnaise and presented with a salt crusted baked potato and broccoli   

Southwestern Scallops

Deep sea scallops blackened and served with a crispy jalapeño macaroni and cheese ball served in a Cajun cream sauce with black bean salsa    

Shrimp & Broccoli

Jumbo garlic sautéed shrimp with broccoli, tomatoes and onions in a white wine butter sauce, served over pasta   

BLT Salmon

Fresh salmon filet seasoned and pan seared, served over mashed potatoes and layered over lemon romaine, charred tomatoes and bacon chips

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 1

Lemon Caper Chicken

Boneless chicken breast breaded and pan fried, served with a lemon caper butter sauce and presented over mashed potatoes and broccoli  

Tandoori Chicken

Boneless chicken breast sautéed with curry spices, mushrooms, scallions, peppers and onions in a creamy curry sauce, served over white rice with pita crisps

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with a Cajun remoulade and presented with garlic parmesan frites and broccoli   

Beef Brisket Ravioli

Tender braised beef brisket layered in house made pasta with onions and mushrooms in a hearty espangnole sauce

Scallop & Crabmeat Stuffed Zucchini

Deep sea scallops pan seared and served in a surimi crabmeat, spinach and artichoke stuffed zucchini boat, presented over rice pilaf   

Bang Bang Shrimp

Jumbo shrimp sautéed and tossed in an orange soy spicy barbeque sauce, presented over a panko crusted jasmine rice cake and served with coconut glazed onion rings  

Mediterranean Salmon

Fresh salmon filet broiled and finished with grape tomatoes, Spanish olives, artichokes and spinach in a sherry butter sauce, served over garlic mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 31st 2017

Country Fried Chicken Steak     

Breaded and pan fried chicken breast over bacon mashed potatoes and cheddar biscuit with hodge podge gravy

                              Garda Masala Chicken                                                                                  

Turkish spice rubbed chicken breast in a curry vegetable sauce with peppers, onions, mushrooms and scallions over jasmine rice

 

Creamy Jalapeno Mac & Cheese                                                                                                                      

Rich and creamy jalapeno mac & cheese served with garlic bread and a salad with dressing of your choice.  Not your basic mac & cheese – Yummmm!

Grilled Stockyard Sirloin Steak                                                                                                      

Seasoned and grilled Stockyard Sirloin steak and cooked to order with sides of bacon mashed potatoes, asparagus then topped with A1 mushrooms and onions

Scallops Au gratin                                                                             

Pan seared deep sea scallops baked over a creamy crab, spinach and artichoke finished with melted gruyere cheese

Cuban Mahi Mahi                                               

Chili seared Mahi over lime and lemon grass white rice, beer and cilantro black beans and banana pepper aioli

Blackened Salmon                                       

Blackened pan seared salmon over garlic mashed, ginger cream corn and an orange and scallion marmalade

Shrimp Bruschetta                                             

Jumbo sautéed shrimp with grape tomatoes, fresh basil and onions in a white wine butter sauce over pasta

Fresh Broiled Haddock                                               

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                       

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dinner features March 30th, 2017

Pan Seared Jerk Granola Chicken                                                   

Boneless chicken breast pan seared with a Jerk granola crust in sherry wine and lemon, served over wild greens and topped with a cucumber tomato pineapple relish

Oven Roasted Stuffed Chicken                                                                          

Boneless chicken breast oven roasted and stuffed with artichoke hearts, spinach and aged goat cheese, served over a bed of roasted red pepper garlic asiago smashed potatoes with a touch of rosemary cranberry pineapple glaze

Spring Season Char Grilled Patio Stockyard Steak                                  

Angus Reserve stockyard sirloin steak nicely seasoned and char grilled to perfection, smothered with caramelized onions and topped with a pecan crumbly bleu rosemary butter, served with a twice baked potato   

Park Ave. Pasta with Scallops                                                              

Deep sea scallops sautéed with artichoke hearts, mushrooms, tomatoes, broccoli, kalamata olives, eggplant and kale in a garlic white wine sauce, served over pasta and dusted with asiago cheese   

Shrimp & Crabmeat Ala Romano                                       

Jumbo shrimp sautéed with surimi crabmeat, mushrooms, artichoke hearts, broccoli and kalamata olives in a light Alfredo sauce, tossed with pasta  

Lemon Basil Mahi Mahi                                                  

Fresh mahi mahi filet broiled in a white wine basil lemon sauce, finished with a sun dried tomato mornay sauce and served over asparagus with a side of wild rice      

Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 29

Normandy Chicken

Boneless chicken breast sautéed with apples, artichoke hearts and fresh spinach in a sherry cream sauce, served over pasta

Spicy Spanish Chicken

Boneless chicken breast sautéed with jalapeños, diced tomatoes, peppers and onions in a spicy garlic white wine tomato sauce, served over rice pilaf

Montréal Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak char grilled with Montréal seasonings topped with garlic sautéed mushrooms and served over wild greens and roasted red pepper smashed potatoes  

Scallops Aglio Olio

Deep sea scallops sautéed with portobello mushrooms, broccoli, olives, eggplant and fresh spinach tossed in white wine, garlic and olive oil with pasta and dusted with asiago cheese  

Garden Harvest Shrimp

Jumbo shrimp sautéed with zucchini, broccoli, yellow squash, kale, peppers and onions in a light white wine Mornay sauce, served over pasta

Granola Crusted Mahi Mahi

Fresh mahi mahi filet pan seared with a granola crust, topped with a fresh rosemary pineapple glaze and served with wild rice and fresh asparagus spears      

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 28

Bourbon Street Chicken

Boneless chicken breast sautéed with apples, artichoke hearts, scallions and mushrooms in a sherry cumin sauce, served over rice pilaf

Sausage & Greens with Chicken

Boneless chicken breast and Italian sausage sautéed with braised kale and tomatoes in a spicy garlic parmesan sauce, served over pasta  

Grilled Garlic New York Strip Steak

New York strip steak seasoned and char grilled to perfection, topped with a mushroom onion, red eye sauce and served over roasted red pepper smashed potatoes  

Fruits of the Sea

Fruits of the sea (crabmeat, grouper, mahi mahi and monkfish) sautéed with fresh spinach, tomatoes, zucchini and yellow squash in a garlic white wine sauce, served over rice pilaf

Scallops Angelina

Deep sea scallops broiled with tomatoes, garlic, lemon and Marsala wine topped with melted mozzarella cheese and served with a side of rice pilaf

Shrimp Sicilian

Jumbo shrimp sautéed with peppers, onions, jalapeños and green olives in a fresh basil garlic wine sauce, served over pasta

Cajun Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared with Cajun spices, served with a fresh asparagus and tomato cucumber relish and presented over white rice     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter