Friday Dinner features June 13

Angus T-one Steak                           

14oz. T-Bone steak lightly seasoned and char grilled to perfection, served with a sun dried tomato mashed potato and Berkley street onion straws

Pan Seared Mahi               

Chili sesame crusted mahi mahi pan seared, served with broccoli and mushrooms with a peanut ginger soy glaze 

Cioppino              

Cape Cod little neck clams, shrimp, haddock and scallops simmered with garlic roasted vegetables in a rich tomato broth, served with garlic toast

Grilled Salmon Salad                          

Cajun seasoned char grilled salmon filet served atop a chilled black bean, tomato & orzo spinach salad

Shrimp Fresca   

Black tiger jumbo shrimp pan seared with yellow squash, rosemary and tomatoes, tossed with pasta in a light lemon wine sauce with feta cheese

Beurre Brun Chicken                 

Boneless chicken breast pan seared with caramelized onions, brussel sprouts and pancetta tossed with pasta in brown butter sauce

Chicken Tarragon                 

Chicken breast pan sautéed with portobello mushrooms, shallots and sweet peppers, presented with rice pilaf and tarragon cream sauce

Fish Fry          

Breaded or beer battered haddock

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter