Dinner Features for Tuesday June 10th

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Grilled Stockyard Steak 

Beef stockyard sirloin steak char grilled to perfection, topped with sautéed mushrooms and asiago cheese, served over grilled zucchini and roasted red pepper smashed potatoes  

Pan Seared Mahi Mahi Hollandaise

Fresh mahi mahi filet pan seared with balsamic glazed brussel sprouts, served with rice pilaf and finished with a tarragon hollandaise

Island Cottage Grilled Mahi Mahi Salad

Fresh grilled mahi mahi filet served over mixed greens with sliced almonds, strawberries, oranges, avocado, tomatoes, and onions served with avocado basil vinaigrette  

Herb Seared Scallops Tropicale

Dry packed deep sea scallops herb seasoned and pan seared in a mango pineapple red bell pepper lemon white wine sauce, served with rice pilaf

Shrimp Verda

Black tiger jumbo shrimp sautéed with tomatoes, broccoli, zucchini and wild field greens in a garlic basil wine sauce, served over pasta and finished with asiago cheese   

Chicken Piccata

Boneless chicken breast sautéed with mushrooms, spinach, artichokes, olives and capers in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese   

Chicken Du Chef

Boneless chicken breast sautéed with mushrooms, sweet corn and onions served over herb seasoned black bean tomato orzo pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter